Ferraro's Italian Restaurant & Wine Bar

$$$ • Italian
Opens at 11:30 AM
  • Most Popular

  • Antipasti

  • Insalata

  • Zuppe-Soup

  • Pasta

  • Risotto

  • Secondi Pesce e Carne

  • Contorni-Sides

  • Add Ons

Most Popular

Insalata Mimmo
Vine ripe tomatoes, avocado, red onion, fresh mozzarella, and extra virgin olive oil with balsamic vinegar.
$14.00
Osso Buco "Our House Specialty"
Veal shank braised in red wine reduction served with farro.
$48.00
Pappardelle Mimmo
Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.
$43.00

Antipasti

Salsiccia Calabrese e Rapini
Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini
$16.00
Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, and truffle oil.
$18.00
Fritto Misto
Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, and served with mustard sauce.
$21.00
Bufala e Prosciutto
Fresh Italian imported Bufala mozzarella, black label Prosciutto di Parma.
$18.00
Affettati e Formaggi
Imported Italian cold cuts, cheeses, funghi sott’olio, giardiniera vegetables, and olives.
$34.00
Battuta al Coltello
Piedmont style chopped to order prime beef tenderloin TARTAR, sun choke chips, grated egg yolk, bagna cauda crema drop
$20.00
Tortito di Ricotta
Warm, ricotta cheese timbale, Del Re Evoo, wild forest mushrooms fricassee, truffle zest, crostino.
$16.00
Tonno
Bluefin Tuna tartare, cucumber, strawberry, pistachio, porcini
$18.00

Insalata

Cappuccina
Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, and gorgonzola cheese.
$14.00
Cesare
Classic Caesar salad. Contains anchovies (AS IT SHOULD).
$14.00
Insalata Mimmo
Vine ripe tomatoes, avocado, red onion, fresh mozzarella, and extra virgin olive oil with balsamic vinegar.
$16.00
Burrata
Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto
$16.00

Zuppe-Soup

Pasta e Fagioli
$10.00
Zuppa Del Giorno
$10.00

Pasta

Gnocchi Pomodoro
Potato dumplings, Campari tomato sauce, basil, and extra virgin olive oil.
$22.00
Bucatini Corti Amatriciana
Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, and red pepper flakes.
$28.00
Malloreddus
Saffron sardinian semolina gnocchetti, wild boar ragu, and fiore sardo cheese.
$30.00
Spaghetti Aglio e Olio
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, and parmigiano Reggiano
$22.00
Tortellini di Coda
Beef tortellini, fresh english peas, italian ham, parmigiano reggiano sauce
$26.00
Raviolini
Sheep milk ricotta & spinach small pocket ravioli, chanterelle mushrooms, and Spilinga Nduja sauce.
$24.00
Lasagna alla Gino
Bolognese sauce, Bechamel sauce, ricotta cheese, and tomato sauce.
$28.00
Pappardelle Mimmo
Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.
$43.00

Risotto

Risotto Sottobosco
Acquerello risotto, porcini mushroom, pine nut crema, herbs emulsion, and truffle essence.
$32.00
Risotto Aragosta
Italian Arborio rice, lobster, seasonal black truffle, and mascarpone cheese.
$38.00
Risotto Verde
Acquerello risotto, crescenza cheese, garden vegetables
$24.00
Sold out

Secondi Pesce e Carne

Petto di Pollo
All-natural chicken breast, brown butter roasted parsnip, dandelion greens, Nduja sauce
$28.00
Osso Buco "Our House Specialty"
Veal shank braised in red wine reduction served with farro.
$48.00
Lombata Milanese
Breaded veal chop, arugula, cherry tomatoes ricotta salata, and truffle oil.
$44.00
Filetto di Manzo
Seared tenderloin, artichokes puree, spinach, onion texture, oxtail reduction sauce
$48.00
Vitello Piccata
Veal scaloppini, lemon, butter, white wine, capers, and served with grilled asparagus.
$34.00
Trippa Satriano
Tripe in spicy tomato sauce (AWESOME!).
$28.00
Coniglio Brasato
Braised rabbit, soft polenta, roasted mushrooms “MAYBE OUR BEST DISH!”.
$36.00
Branzino
Grilled Mediterranean seabass, fennel, guanciale-pickled mussels, slowly roasted marinated tomato
$34.00
Salmone
Grilled skin on Scottish salmon, cannellini beans, braised gem lettuce, roasted garlic herb sauce
$30.00
Brasato
Braised short ribs, butternut squash-truffle roman semolina gnocchi, fontina cheese, and hedgehog mushrooms.
$38.00

Contorni-Sides

Pasta
Side of pasta with a choice of: Aglio e Olio or Pomodoro sauce
$16.00
Asparagi alla Griglia
Grilled asparagus, shaved Parmigiano cheese.
$14.00
Rapini
Broccoli rabe, garlic, and crushed red pepper.
$12.00
Polpettine
House made meatballs, meat sauce, and grated parmigiano.
$12.00
Tarassaco
Sautéed dandelion greens.
$12.00

Add Ons

Paleo Pasta
House made pasta, made from almond flour, arrowroot, tapioca, and egg.
$7.00
Add items to your cart and they’ll appear here.