St. Clair Winery & Bistro

$$ • American
35–45 min
  • Starters

  • Salads

  • Soups

  • Signature Chicken

  • Signature Pasta

  • Signature Beef and Pork

  • Signature Seafood

  • Sinful


Signature Nosh
Soppressata, Spanish chorizo, country pate, aged crystal gouda, merlot white Cheddar, manchego, triple cream brie, local lavender-infused honey, grilled artichoke, olives, ancho chile dark chocolate, olive oil and sea salt crackers, crostini, and seasonal fruit.
Cheese Nosh
Cheese, chocolate, crackers, and seasonal fruit.
Spinach and Artichoke Dip
Toasted breadcrumbs, parmesan, crostini, and French baguette.
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Roasted Brussels Sprouts
Bacon and honey butter.
Jalapeno-Bacon-Wrapped Shrimp
Spicy mandarin sauce.
Baked Brie
Toasted almonds, local lavender-infused honey, grapes, crostini, and French baguette.
Bacon-Wrapped Dates
Aged parmesan stuffed dates, hickory smoked bacon, and balsamic reduction.
Salt and pepper panko, grated parmesan, lemon-basil aioli, and sriracha sweet chile mayonnaise.
Edamame in the shell, dark soy glaze, and grilled lemon half.
Pork and veggie stuffed dumplings, dark soy glaze, and sriracha sweet chile mayonnaise.


Kale and Brussels Sprout Salad
Cranberries, almonds, parmesan, and agave-Dijon vinaigrette.
Cobb Salad
Avocado, bacon, cage-free natural chicken, tomato, egg, and Danish blue cheese.
Isabelle's Chicken Salad
Chicken salad, avocado, toasted almonds, and cranberries.
Roasted Butternut Squash Salad
Spring mix, Romaine, bacon, sunflower seeds, dried apricots, roasted butternut squash, and whole grain mustard vinaigrette.
Julien's Spinach Salad
Bacon, local mesilla valley sweet and spicy pecans, red onions, cranberries, and goat cheese.


French Onion Soup
Baked, merlot, croutons, and Swiss.

Signature Chicken

Pecan Crusted Chicken
Local Mesilla valley pecans, maple brown mustard sauce, Yukon gold mash, and brussels sprout. Cage-free, all-natural chicken.
Chicken Parmesan
Panko breading, marinara, Alfredo, fresh basil, provolone, and linguine. Cage-free, all-natural chicken.
Chicken Picado
Cream sauce, hatch green chile, provolone, tri-color Israeli couscous, spinach, and grape tomatoes. Cage-free, all-natural chicken.

Signature Pasta

Pasta New Mexico
Sauteed chicken breast, hatch green chile, linguine, cream sauce, sun-dried tomatoes, and provolone.
Pesto Pasta with Sauteed Shrimp
Pecan pesto, sauteed shrimp, penne, parmesan, panko bread crumbs, and sun-dried tomato.
Macaroni and Cheese
Creamy 4-cheese blend, hatch green chile, and penne.

Signature Beef and Pork

Southwest Meatloaf
Akaushi beef, pork, mango-chipotle glaze, shoestring onions, hatch green chile, Yukon gold mash, and brussels sprouts.
Slow-roasted pork, flash-fried polenta with hatch green chile and gouda, and fresh avocado.
Steak Bernaise
Filet medallions, grilled shrimp, bernaise sauce, roasted potatoes, and asparagus.
Hand-Cut Ribeye
12 oz. Roasted potatoes and asparagus.
Bistro Burger
Akaushi beef, brioche bun, and thin-cut fries.
Country Pot Roast
Braised in merlot, carrots, celery, yukon gold mash, and brown gravy.
Impossible Burger
Veggie burger, 1 add-on of your choice, brioche bun, and thin-cut fries.

Signature Seafood

Grilled Salmon
Tri-color Israeli couscous with cranberries and golden raisins and asparagus.
Pecan Crusted Trout
Local Mesilla valley pecans, tri-color Israeli couscous with cranberries and golden raisins, and asparagus.


Apple Crisp
Haagen-Dazs vanilla ice cream and ghirardelli caramel sauce.
Ghirardelli Port Brownie
Port wine, Haagen-Dazs vanilla ice cream, and ghirardelli chocolate sauce.
Kiva wine, rich custard, and caramelized sugar.
Creme Brulee
Kiva infused coffee.
Haagen-Dazs Ice Cream
Ghirardelli chocolate sauce and ghirardelli caramel sauce.
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