Max’s Eatery

$ • Diner • Breakfast and Brunch • Sandwiches • American
30–40 min
  • Sharables

  • Salads

  • Sides

  • All Day Breakfast Mains

  • Sandwiches

  • Burgers

  • Plates

  • Drinks


Feeling Cheezy
Crispy tots or crinkle cut fries topped with bacon and scallions.
Red Beet Deviled Eggs
Four stuffed eggs with green onions.
Crispy Onions Rings
Served with a side of Spicy Mary Rose Dip.
Hot Popper Crab Dip
Creamy crab dip with bacon, jalapenos, Cheddar cheese and a touch of horseradish. Served with Ritz crackers for dipping.
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Maxed Out Caesar Salad
Crisp Romaine, parmesan cheese, hard boiled egg, basil Caesar dressing, and garlic pretzel croutons.
Spinach Salad
Baby spinach, pickled red onions, fresh mushrooms, red beet eggs, bacon bits, and warm bacon dressing.
Wedgie Wedge Salad
Crisp lettuce, blue cheese, crispy shallots, lemon tomato jam, bacon, and blue cheese dressing.


Cripsy Tots
Crinkle Cut Fries
Sambal Slaw
Roasted Fall Veggies
Fruit Cup

All Day Breakfast Mains

Burrito Jefe
Hot sausage, scrambled eggs, tots, sweet onion, and warm tortilla. Topped with salsa verde and queso fresco.
Mushroom, Spinach, and Swiss Omelet
Served with your choice of crinkle cut fries, crispy tots, or onion rings.
Sweet Potato Hash
Roasted sweet potatoes and fall veggies topped with our roasted salsa verde.
The Move
Our version of Southern style sausage gravy. Smothered over your choice of a waffle or buttermilk biscuit and a sunny side-up egg.
The McKenzie
The "great white North" biscuit sandwich with Canadian bacon, fried egg, and North American cheese.
Overnight almond milk oatmeal. Topped with crunchy granola.
Cereal Bar
Mix and match your own cereal awesomeness with maplehofe milk or milk alternative.
The standard Belgian butter and syrup.
The Horse and Buggy
Waffle layered with scrapple, sunny egg, and black pepper hot maple syrup.


Quick Cluck 3.0
Griddled buttermilk herb chicken breast, Cheddar cheese, sliced tomato, banana peppers, and bacon mayonnaise on a toasted tolero roll. Served with a pickle and kettle chips.
The Fall Gobble
Toasted pretzel roll, house roasted Turkey, herb mayonnaise, cranberry relish, bacon, sambal slaw. Served with a pickle and kettle chips.
Crispy Catfish Sandwich
Cornmeal crusted catfish, kaiser roll, Connor's sauce, crisp lettuce, and sliced tomato. Served with a pickle and kettle chips.
Curried Chicken Salad
Golden raisins, toasted almonds, and lettuce on a kaiser roll. Served with a pickle and kettle chips.
Grilled Cheese Situation
Butter grilled white or wheat, American cheese, sliced tomato, and bacon. Served with a pickle and kettle chips.


Max's Smash Burger
Griddled and pressed beef patties, Alfred and Sam's rolls, pickles, and chips.
Patty Melt
Tolero roll, caramelized onions, Swiss cheese, sliced tomato, and Connor's sauce.


Roasted Veggie Burrito
Roasted market veggies, rice, mushrooms. Finished with our roasted salsa verde.
Frito Pie
25 ingredient chili piled on top of corn chips, finished with lime sour cream, Cheddar cheese, and diced scallions.
Blackened Catfish
Rice pilaf tossed with fall roasted veggies and a creole mustard cream sauce.
Spaghetti Bolognese
Pasta tossed with a creamy meat gravy, finished with Parmigiano Reggiano, fresh basil, and garlic bread.
Mac and Cheeser Meal
Pipette pasta tossed with a Cheddar cheese mornay with a buttered Ritz cracker crumble. With your choice of Caesar salad or house salad.
Chicken Puff Pie
Slow cooked chicken, peas, carrots, celery, and onions. Topped with a puff pastry cap.
Cow on a Raft
Sauteed beef tips with mushrooms, caramelized onions, and garlic compound butter on a country toast. Finished with smoked blue cheese.


Strawberry Lemonade
Iced Tea
Italian Soda
Call restaurant for flavors.
Iced Coffee
Hot Coffee
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