たこやき丸幸水産三宮店 TAKOYAKI MARUKOU SUISAN
4.8 x (210+) • 5383.7 mi • Japanese • Flour based food • $ • Info
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神戸市中央区 中山手通1-17-15
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たこやき(5個)メニュー Takoyaki (5 Pieces) Menu
たこやき(7個)メニュー Takoyaki (7 Pieces) Menu
- ソース Sauce¥780定番の丸幸オリジナルソースに、国産カツオ、青のりを使ったシンプルな一品です。 Simple item with Marukou's classic original sauce, domestic bonito flakes and green laver.
- ソースマヨ Sauce + Mayo¥780丸幸オリジナルソースの上にマヨネーズをおしみなく使用。カツオ、青のりを使った人気の一品。 Marukou's original sauce with lots of mayonnaise. A popular choice with bonito flakes and green laver.
- ソースからしマヨ Sauce + Japanese Mustard + Mayo¥780丸幸オリジナルソースの上にからしマヨネーズをおしみなく使用。カツオ、青のりを使った一品です。 Marukou's original sauce with lots of Japanese mustard and mayonnaise, plus bonito flakes and green laver.
- ソース明太子マヨ Sauce + Pollack Roe + Mayo¥920博多の明太子を使った手作りの明太子マヨに、オリジナルソース、カツオ、青のりを使用した、少しピリ辛な一品です。 Handmade pollack roe & mayo with pollack roe from Hakata, original sauce, bonito flakes and green laver: a slightly spicy item.
- 素焼き Without Sauce¥780北海道きたほなみの小麦を使用した国産100%の生地に、お店で釜茹でした身がしっかりした生だことの素材をそのままの味でお楽しみください。 100% domestic dough, made with Hokkaido Kitahonami flour, with firm raw octopus boiled in our pot: enjoy the ingredients' original taste.
- しょうゆ Soy Sauce¥780国産100%の生地に、釜茹で生だこの素材を際立たせる、だし醤油のみでお召し上がりください。 100% domestic dough with raw octopus boiled in our pot and soy sauce only, to draw out the original flavors even more.
- ポン酢 Ponzu¥780国産100%の生地、釜茹で生だこ使用。カツオ、青のりの上からポン酢をかけてお召し上がりください。トッピングに相性の良い京都九条ネギがオススメ!! Prepared with 100% domestic dough and raw octopus boiled in our pot. Pour ponzu over the bonito flakes and green laver, then enjoy. Recommended with Kyoto's Kujo green onions!!
- 塩 Salt¥780アルプスの岩塩をかけたシンプルな一品。国産100%の生地、釜茹で生だこの味を極限まで引き立てます。 Simple item, prepared with rock salt from the Alps. The taste of our 100% domestic dough and raw octopus boiled in our pot is enhanced to its limits.
- レモン塩 Lemon + Salt¥850和歌山県産100%レモン果汁に、アルプスの岩塩を使用しております。女性の方に大人気の一品です。 100% Wakayama lemon juice with rock salt from the Alps. Very popular with the ladies.
- のり塩 Green Laver + Salt¥780四万十川の青のりをふんだんに使用、アルプスの岩塩との相性抜群な一品です。 Prepared with lots of green laver from the Shimanto river, greeat with rock salt from the Alps.
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