Union Jack’s (Northshore Dr)

$ • Bar Food • Sandwiches
35–45 min
  • Snacks

  • Sandwiches

  • Melts

  • House Made Sides

  • Alumni Favorites

  • Beverages

  • Dessert

Snacks

Chips and Dip
Our version of French onion dip and wavy chips.
$5.00
Guinness Beer Cheese
Guinness and melty cheese unite. Served with choice of Pumpernickel toast rounds or tortilla chips.
$6.00
Pimento Cheese
House recipe, Sharp white and mild cheddar served with white toast rounds and sweet pickles.
$6.00
Hummus
Secret recipe, served with celery & carrot sticks and warm pita bread.
$6.00
Spinach Artichoke Dip
Served warm with tortilla chips.
$6.00
Mac and Cheese
House recipe, creamy three cheese sauce and macaroni, topped with shredded cheddar. Rich and delicious! Made to order. Add bacon or bratwurst for $1.75
$5.00
Bag O’ Chips
Bag of kettle chips: choice of Sea Salt, Salt & Vinegar, BBQ or Jalapeno.
$1.50
Buffalo Chicken Dip
House recipe served hot or cold, with celery & carrot sticks and choice of tortilla chips or pita points. Spicy good!
$6.00
Pub Queso
Warm and cheesy with a hint of heat, served with tortilla chips.
$6.00
Soup O' The Day
Fresh, house made soup or our signature Guinness chili, served with oyster crackers.
$5.00

Sandwiches

Imperial
A UJ's classic. Steamed ham, turkey, roast beef, Swiss and American cheeses, lettuce, roma tomato, red onion, pickles, and "Jack Sauce" on a white hoagie.
$10.00
Beef Eater
Steamed roast beef and Swiss topped with horsey sauce on a dark hoagie.
$9.00
Reuben
Corned beef, Swiss, sauerkraut, and Sriracha thousand island on grilled marble rye.
$9.00
Shackleton
Steamed Turkey, ham and provolone with hummus, lettuce, tomato, onion, and sweet pickles on a white hoagie.
$8.00
Admiral Nelson
Steamed Turkey, bacon, and white Cheddar with raspberry aioli on a white hoagie.
$9.50
William Wallace
Steamed Turkey and provolone with lettuce, tomato, onions, pickles, and jack sauce on a dark hoagie.
$8.50
Henry V
Steamed roast beef and provolone on a white hoagie served with a side of au jus for dipping.
$9.00
Classic B.L.T
Bacon, lettuce, tomato, and mayo on sourdough.
$7.50
Pub Dog
Bratwurst topped with sauerkraut, spicy relish, and brown mustard. Add another for $3.50
$6.50
Churchhill
$9.00
Guy Fawkes
Bratwurst topped with Guinness beer cheese. Add another for $3.50
$6.50
Boy George
Angus beef dog topped with mac and cheese and bacon.
$6.50
Queen Victoria
Hummus, lettuce, tomato, and onion with balsamic glaze on a warm pita.
$7.50
Wembley Dog
Grilled 100% Angus beef frank, topped with our house recipe chili , shredded cheddar cheese and sliced red onion. Add another for $3.50
$6.50
Prince Charles
Grilled American cheese on sourdough.
$6.00
Cheesesteak
Steamed roast beef on a white hoagie, topped with house made cheese sauce and sauteed mushrooms
$10.00
UJ's Pub Club
Turkey, roast beef, ham and bacon stacked between 3 layers of toasted wheat bread, layered with swiss and american cheeses, lettuce, tomato and mayo.
$10.50
Tuna Salad
House recipe tuna salad, served on wheat bread with lettuce and tomato.
$7.00
Turkey Reuben
Turkey, Swiss, sauerkraut, and Sriracha thousand island on grilled marble rye.
$9.00

Melts

Tuna Melt
Tuna salad, grilled with American cheese, served on sourdough.
$8.00
Beef and Cheddar
Roast beef, and cheddar, tomato, onion, and horsey sauce, grilled on sourdough.
$9.00
Turkey Melt
Turkey and provolone with tomato, onion, and balsamic glaze, grilled on sourdough.
$9.00
Ham and Cheddar Melt
Ham and cheddar cheese with house made honey mustard, grilled on sourdough
$8.00
Tuna Melt
House recipe tuna salad and american cheese, grilled on sourdough. A diner style classic.
$8.00
Buffalo Chicken Panini
House recipe buffalo chicken with melted provolone cheese, pressed on a white hoagie.
$8.00
Turkey Bacon Ranch Panini
Turkey, Bacon, and Ranch dressing topped with swiss cheese and pressed on a white hoagie.
$9.50
Balboa
The Italian stallion of the melts. Ham, Salami and Pepperoni with house recipe marinara and melted provolone cheese, pressed on a white hoagie
$8.00

House Made Sides

Potato Salad
UJ's special recipe and a house favorite...just ask Chris!
$3.50
Steamed Broccoli
Broccoli florets steamed with a pat of house made, seasoned herb butter
$3.50
Mac and Cheese(side)
Three cheese sauce and macaroni, topped with shredded cheddar.
$3.50
Sauteed Mushrooms
Seasoned, slow cooked mushrooms....The best in town!
$4.00
Pasta Salad
Tri-colored fusilli pasta salad. Mikey likes it!
$3.50
Real Mashed Potatoes
Our recipe, freshly made and served with brown gravy.
$3.50
Soup O' The Day(cup)
Fresh, house made soup or our signature Guinness chili, served with oyster crackers.
$4.00

Alumni Favorites

Roast Beef Dinner
Two slices of toasted sourdough, topped with roast beef and a side of real mashed potatoes all topped with brown gravy. Hearty and delicious!
$9.50
Hoagie
Sliced ham and salami, swiss cheese, mayo and mustard, all steamed together on a white hoagie. Served with pasta salad
$8.50
Hot Brown
Two slices of toasted sourdough, stacked and topped with turkey, bacon, roma tomato and smothered in our house made cheese sauce. Served with a side of steamed broccoli
$9.00
Mett & Beans
Our version of the classic! Grilled Mettwurst atop a bed of house recipe white beans and Guinness chili, accompanied by sauerkraut, red onion, horseradish and spicy relish.
$9.00

Beverages

12 oz. can of soda
$1.00
Tea, Sweet(Pure Leaf)
$2.50
Tea, Un-sweet(pure leaf)
$2.50
Lemonade (Calypso)
$2.50
Root Beer(IBC)
$2.00
Bottled Water (Deer Park)
$0.50

Dessert

Cheese Cake
$4.50
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