The Royal India, Sandton

$$ • Indian • North Indian
50–60 min
When
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  • Most Popular

  • Starters

  • Briyani Dishes

  • Tandoori Mains

  • Chicken Dishes (Served with Rice)

  • Lamb Dishes (Served with Rice)

  • Vegetarian Dishes

  • Seafood Dishes

  • Rice

  • Breads

  • Beverages

Most Popular

Chicken Briyani
Boneless chicken cooked with saffron flavoured rice and exotic spices - served with a cucumber raita
Butter Chicken
Marinated chicken cooked in a coal fire to enhance a smokey flavour, then cooked in a tomato, onion and butter gravy.
Lamb Rogan Josh
Kashmiri speciality - boneless lamb cooked in a traditional gravy
Samoosas
5pcs
Onion Bhajia
Onion marinated in chickpea flour, spices and stir fried.
Shahi Paneer
Homemade cottage cheese cooked with cashew nuts, coconut and an almond gravy. Mildly Spicy, served with rice.

Starters

Chicken Tikka
Cubed chicken pieces marinated in yoghurt and Indian spices and grilled in a clay oven
Royal Crown Kebab
A combination of chicken, lamb mince and cheese skilfully marinated and grilled in a clay oven with the chef's secret spices.
Malai Chicken Tikka
Chicken marinated in cashew nuts and mild spices grilled in tandoor
Samoosas
5pcs

Briyani Dishes

Vegetable Briyani
Freshly chopped vegetables with saffron flavoured rice and exotic spices - served with cucumber raita.
Lamb Briyani
Boneless lamb cooked with saffron flavoured rice and exotic spices -served with a cucumber raita
Chicken Briyani
Boneless chicken cooked with saffron flavoured rice and exotic spices - served with a cucumber raita
Prawn Briyani
Prawn cooked with saffron flavoured rice and exotic spices, served with a cucumber raita.

Tandoori Mains

Tandoori Lamb Chop
Traditional yoghurt marinade done overnight with chef's secret spices grilled in tandoor
Tandoori Chicken
Half chicken infused with yogurt and tandoor marinade.
Tandoori Prawn
Prawns infused with tandoori marinade

Chicken Dishes (Served with Rice)

Butter Chicken
Marinated chicken cooked in a coal fire to enhance a smokey flavour, then cooked in a tomato, onion and butter gravy.
Chicken Vindaloo
A Goan speciality - extra hot and sour preparation of chicken.
Chicken Palak
Chicken cooked in a spinach cream gravy with exotic spices.
Chicken Chettinad
Boneless chicken prepared in a South Indian gravy
Chicken Tikka Masala
Chunks of boneless chicken cooked in tomato onion and gravy.
Chicken Korma
Chicken with cashew nuts, coconut and and almond gravy.
Royal Special -1
Our chef's special dish - a must try
Royal Special -2
A unique chicken dumpling, infused with exotic spices.
Chicken Bhunna
Cubes of boneless chicken, roasted on a tawa with black pepper, cooked in tomato and brown onion wit the chef's special gravy.

Lamb Dishes (Served with Rice)

Lamb Rogan Josh
Kashmiri speciality - boneless lamb cooked in a traditional gravy
Lamb Vindaloo
A Goan speciality - extra hot and sour preparation of lamb.
Bhunna Ghost
Lamb in a spicy thick gravy
Lamb Saag
Lamb cooked with spinach.
Lamb Korma
Lamb cooked in cashew nuts, coconut and almond gravy.
Lamb Madraswala
Lamb cooked in South Indian style with a coconut gravy
The Royal Lamb Special -1
Our chef's speciality dish - a must try
The Royal Lamb Special -2
A unique lamb dumpling, infused with exotic spices
Lamb Chop Masala
Lamb chops in a tomato and onion gravy

Vegetarian Dishes

Dal Makhni
A North Indian speciality - black lentils cooked overnight.
Palak Paneer
Home made Indian cottage cheese, cooked with spinach
Dhal Fry
Yellow lentil with onion and tomato
Baingan Bhartha
Traditional styled curry of tandoori roasted brinjal
Matar Mushroom
Bhindi Masala
Okra cooked in exotic Indian spices
Shahi Paneer
Homemade cottage cheese cooked with cashew nuts, coconut and an almond gravy. Mildly Spicy, served with rice.

Seafood Dishes

Fish Masala
Kingklip fish cooked in a tomato and onion gravy with indian exotic spices.
Prawn Masala
Prawns cooked in a South Indian style with a coconut gravy and exotic spice blend
Crab Curry
A South Indian speciality - exotic spiced preparation of crab
Prawn Vindaloo
A Goan speciality - extra hot and sour preparation of prawns.
Prawn and Chicken Curry
Our chef's speciality dish - a must try

Rice

Vegetable Pulao
Basmati rice cooked with mixed vegetables in butter and herbs
Saffron Pulao
Basmati rice, slow cooked with saffron flavour
Jeera Pulao
Basmati rice toated with cumin seed and butter
Basmati Rice
Popular fragranced Indian plain steamed rice.
Kashmiri Pulao
Basmati rice cooked with dry fruits and mixed vegetables

Breads

Missi Roti
A traditional village, Indian bead
Roomali Roti
A very thin bread like handkerchief
Cheese Naan
unleavened flour bread stuffed with cheese and baked in tandoor.
Butter Naan
Unleavan flour bread cooked in a clay oven and brushed with ghee.
Garlic Naan
unleaven flour bread cooked in a clay oven with garlic and brushed with ghee
Chilli Paratha
Paratha, infused with chopped green chillies.

Beverages

Soft Drinks
Grapetiser
Iced Tea
500ml Water
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