Element Bistro Bar and Lounge

$$ • American • Sandwiches • Salvadorian
Opens at 4:00 PM
  • Entrees

  • Starters

  • House Salad

  • Sandwiches/Wraps

  • Sliders

  • Flatbread Pizza

  • Desserts


Steak Tips
8 oz USDA choice sirloin marinated and sauteed with garlic, mushroom, and onion. Comes with two sides of your choice.
Blackened Mahi Platter
8 oz mahi fillet and blackened. Comes with your choice of two sides.
Chicken Alfredo
Fettucine and chicken breast smothered in alfredo sauce.
Shrimp Pesto Tortellini
Butterflied shrimp and parmesan stuffed tortellini pasta. Tossed in basil pesto sauce.


Saucy Shrimp
Eight jumbo shrimp tossed in your choice of either Buffalo, boom boom, or blackened seasoning and served on spring mix.
Mozzarella Stick Stack
Eight mozzarella sticks stacked. Served with marinara dipping sauce.
Roma tomato, basil Chiffonade, and fresh mozzarella. Topped with zesty marinara dipping sauce.
Sold out
French Fries
Crispy and straight cut.
Truffle Shruffle Fries
Truffle oil and parmesan cheese.
Loaded Fries
Bacon, jalapeno, mazzarella, and Cheddar cheese.
Chicken Quesadillas
Blackened or Buffalo chicken with mozzarella and Cheddar cheese. Served with a side of ranch.
Eight Traditional Wings
Bone in and bone out. Ranch or blue cheese side.
Twelve Boneless Wings
Bone out. Ranch or blue cheese side.

House Salad

House Caesar Salad
Freshly cut Romaine with Caesar dressing tossed with Kalamata olives, fresh parmesan cheese, and croutons.
Sold out
House Salad
Freshly cut spring mix topped with red onions, cucumbers, diced tomatoes, croutons, Wisconsin Cheddar, and your choice of dressing.


Mythic Cheese Steak Sandwich
Shaved steak and mozzarella cheese with red peppers, onions, and mushrooms on an amarosa roll. Served on hoagie rolls (steamed or toasted).
Boom Boom Shrimp Sandwich
Blackened shrimp tossed in boom boom sauce. Topped with spring mix and tomato. Served on hoagie rolls (steamed or toasted).
Cheese Chicken, Bacon, and Ranch Sandwich
Chicken, applewood smoked bacon, and provolone cheese. Topped with spring mix, tomato, and buttermilk ranch. Served on hoagie rolls (steamed or toasted).
Elemental Club
Ham, turkey, applewood smoked bacon, and Cheddar cheese. Topped with spring mix, tomato, red onions, and mayonnaise. Served on hoagie rolls (steamed or toasted).
The Italian Sandwich
Genoa salami, pepperoni, and provolone cheese. Topped with spring mix, tomato, red onion, banana peppers, and Italian dressing. Served on hoagie rolls (steamed or toasted).
Blackened Veggie Sandwich
Sauteed and blackened seasonal vegetables along side of onions, red peppers, and mushrooms tossed in shredded mozzarella. Served on hoagie rolls (steamed or toasted).


Funky Crispy Chicken Sliders
Breaded, fried chicken tenders tossed in your choice of sauce on a slider bun with lettuce, onion, and tomato.
Mahi BLT Sliders
Pan seared mahi, applewood smoked, bacon, tomato, onion, and chilli lime aioli.
Smokehouse Burger Sliders
100% USDA grade A beef patties smothered in BBQ sauce. Topped with bacon, onion marmalade, lettuce, and tomato.
Blackended Veggie Sliders
Blackened seasonal veggies, mozzarella cheese, lettuce, tomato, and ranch.

Flatbread Pizza

Make Your Own Flatbread Pizza


Molecular Cheesecake
Rich and creamy cheesecake with your choice of milk chocolate, white chocolate, caramel, raspberry, or kiwi lime topping.
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