Cowford Chophouse

lump crab meat, tobiko caviar, microgreens, and sherry.

Flash fried chicken breast, dill pickles, lettuce, pickle aioli, sesame, and seed bun.

Kobe beef, diced onion, relish, and brioche bun.

Eight ounces.

Ginger, cilantro, soy mustard, sweet soy

Togarashi dusted, cucumber, radish, sour plum sauce, pickled plums, macadamia nuts, and mint.

Toasted lavash, cilantro, and olive oil.

Blue cheese dressing, balsamic reduction, and herbs.

Flash fried, dill pickle remoulade, local radish, chive, and dill.

Benne cracker, crudite

Emmental and croutons.

lump crab meat, tobiko caviar, microgreens, and sherry.

Local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.

Romaine lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.

Pulled chicken, red grape, celery, toasted sunflower seed, green onion, dill, tarragon, local greens, and basil vinaigrette.

Local greens, carrots, cucumber, radish, red onion,parmigiano reggiano, and basil vinaigrette.

local kale, baby heirloom tomato, butternut squash, cauliflower, cotija cheese, fresh herb, charred tomato vinaigrette

Flash fried chicken breast, dill pickles, lettuce, pickle aioli, sesame, and seed bun.

Shaved ribeye, caramelized onions, emmentaler, arugula, and red onion salad, horseradish cream, and hoagie roll.

Kobe beef, diced onion, relish, and brioche bun.

Thick cut nueskes bacon, lettuce, tomato, fried egg, black pepper aioli, and toasted brioche.

Smoked turkey, nueskes bacon, lettuce, tomato, avocado, cheddar cheese, herb aioli, and honey wheat bread. Served with french fries.

Pulled chicken, red grapes, celery, toasted sunflower seeds, green onion, dill, tarragon, local greens, and honey wheat bread. Served with french fries.

Pimento cheese, radish, carrot, cucumber, heirloom tomato, greens, avocado crema, and toasted honey wheat. Served with french fries.

Two patties, lettuce, tomato, onion, dill pickle, burger sauce, and kaiser bun.

aged cheddar, swiss, provolone, pepper jelly, toasted brioche

Sticky rice, avocado, radish, sliced jalapenos, pickled pineapple, edamame, toasted macadamia nuts, and sriracha aioli.

Daily fish, Jon boat intuition battered, old bay fries, malt vinegar aioli, and spicy remoulade.

Eight ounces.

Sixteen ounces.

Five ounces. bordelaise and herb butter.

Sauteed with brown butter and toasted almonds.