The Eagle Food & Beer Hall (Indianapolis)

Assortment of pickled vegetables.

Bacon, cayenne, brown sugar.

Country sausage, 5 cheese blend kale, roasted red peppers, warm tortilla chips.

Corn, jalapeno, bacon, cheddar, comeback sauce.

Tuscan kale, apple, bourbon soaked raisins, cornbread croutons, sharp Cheddar, and cider vinaigrette.

Roast chicken, bacon, corn, green beans, tomatoes, black eyed peas, blue cheese, toasted pecans, mixed greens, and lemon thyme ranch.

Mustard greens, kale, red cabbage, sunny side up egg, bacon, toasted pecans, cucumbers, bread crumbs, chives, hot bacon dijon vinaigrette.

Stew of pork, chicken, assorted vegetables, cornbread croutons.

Served with spicy hot honey.

Served with spicy hot honey.

With white meat or dark meat. Served with spicy hot honey.

Slow cooked pork, broccoli rabe, sharp asiago, and hot peppers.

Fried chicken breast, cole slaw, spicy mayonnaise, and pickles.

Three cheese, apricot preserves, granny smith apples, and rustic bread.

Blackened grilled shrimp, avocado relish, smoked onion remoulade, and shredded iceberg.

Fried chicken breast, country ham, swiss, hot honey dijon, house pickles, mixed greens.

Tossed in herbs with a side of aioli.

Stewed with ham hocks and bacon.

Creamy and a little tart.

Corn, edamame, green beans, bacon, and bell pepper.

With herbed chicken gravy.

With blackberry jam and honey butter.

Iron skillet corn bread with maple butter.

With toasted mini marshmallows.

Five cheeses and garlic breadcrumbs.

With pickled peppers.