The Eagle Food & Beer Hall (Indianapolis)

Assortment of pickled vegetables.

Bacon, cayenne, and brown sugar.

Crispy fried hominy with chile and lime.

country sausage, 5 cheese blend kale, roasted red peppers, warm tortilla chips.

Tuscan kale, apple, bourbon soaked raisins, cornbread croutons, sharp Cheddar, and cider vinaigrette.

Roast chicken, bacon, corn, green beans, tomatoes, mission figs, blue cheese, mixed greens, and white balsamic vinaigrette.

Mustard greens, curly endive, frise, cucumber, radish, candied pecans, and mustard vinaigrette.

Served with spicy hot honey.

Served with spicy hot honey.

With white meat or dark meat. Served with spicy hot honey.

Open faced sloppy joe, Dijon mustard, granny smith slaw, and challah bun.

Slow cooked pork, broccoli rabe, sharp asiago, and hot peppers.

Fried chicken breast, cole slaw, spicy mayonnaise, and pickles.

Three cheese, apricot preserves, granny smith apples, and rustic bread.

Blackened grilled shrimp, avocado relish, smoked onion remoulade, and shredded iceberg.

fried chicken breast, bacon, mixed greens, tomato, avocado relish, jalapeno honey mayo, rustic Italian bread

Tossed in herbs with a side of aioli.

Stewed with ham hocks and bacon.

Creamy and a little tart.

Corn, edamame, green beans, bacon, and bell pepper.

With herbed chicken gravy.

With blackberry jam and honey butter.

Iron skillet corn bread with maple butter.

With toasted mini marshmallows.

Five cheeses and garlic breadcrumbs.

With pickled peppers.