Rainbow Lodge

$$ • Traditional American • Sandwiches • Breakfast and Brunch
30–40 min
  • Most Popular

  • Small Plates

  • Salads

  • Seafood / Vegetarian

  • Steaks and Game

  • Chef added Extras and Sides

  • Desserts

Most Popular

Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
Gluten Free
Southern Fried Texas Quail Bites
Served with white cheddar organic grits, and bourbon bacon gravy.
$14.00
Rainbow Trout with Lump Crab and Pecan Brown Butte...
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
$41.00
Gluten Free

Small Plates

Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
$9.00
Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
Gluten Free
Pesto Grilled Gulf Shrimp Bruschetta
Served with lemon basil caper butter.
$12.00
Southern Fried Texas Quail Bites
Served with white cheddar organic grits, and bourbon bacon gravy.
$14.00
Jumbo Lump Crabcake
Jumbo lump crab cake bacon, green onion and Creole mustard butter
$21.00
Taste of the Wild
Rainbow Lodge Classic Featuring a Tasting of Game
$16.00
Crisped Pork Belly on Savoy Cabbage
Caraway Jus, Baby Carrots
$14.00
Sold out
Lodge Meatballs in Sunday Gravy
Creamy Polenta, Parmesan
$10.00

Salads

Spinach and Duck Salad
Duck confit, toasted mushrooms, butternut, fried quail egg, pecans, and gorgonzola.
$13.00
Gluten Free
Caesar Salad
$9.00
Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
$10.00

Seafood / Vegetarian

Lobster Diablo Risotto
Lobster, Calabiran Chiles and Oil, Italian Mascarpone
$29.00
Gluten Free
Rainbow Trout with Lump Crab and Pecan Brown Butte...
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
Parisian Style Gnocchi
Wild Mushrooms, Arugula, Squash, Truffled Cream, Pine Nut Gremolata
$20.00
Gluten Free
Pan Seared Duck Breast and Foie Gras
Sweet Potato Puree, Danelion Greens, Figs, Pecans
$28.00
Red Snapper Filet
Anson Mills Carolina Rice with Ham Hock Braised Chard and Fried Oysters
$26.00
Sold out
Pan Roasted Breast of Pheasant
Creamed Corn and Red Lentil Curry, Crispy Kale, Spiced Chickpeas
$32.00
Sliced Butter Poached Lobster Tail
Roasted Cauliflower and Eggplant Stir Fry, Yellow Curry Creamed Corn
$49.00
Sold out

Steaks and Game

Grilled 16 oz. Bone In Cowboy Beef Ribeye (GF)
Grilled asparagus, roasted fingerling potatoes tossed in a warm bleu cheese vinaigrette
$46.00
Beef Tenderloin Filet
Porcini Barlotto with Spicy Rapini
$39.00
Grilled North American Elk Chop
Amarillo Sauce, Root Vegetable Enchiladas, Spiced Pepitas
$49.00
South Texas Nilgai Antelope Loin (GF)
Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
$45.00
Gluten Free
Wild Game Mixed Grill (GF)
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
$41.00
Gluten Free
Spring Lamb Ribeye
Minted Hollandaise, Squash and Potato Hash, Lamb Jus Reduction
$29.00

Chef added Extras and Sides

Buttered Lump Crab Meat
$15.00
Cold Water Lobster Tail
$30.00
Sold out
Seared Foie Gras
$19.00
Roasted Brussels Sprouts
$6.00
Fried Oysters
$8.00
Jalapeno and Bacon Cheddar Grits
$6.00
Roasted Garlic Sautéed Kale
$5.00
Crispy Sweet Potato Curls
$6.00

Desserts

Lemon Ice Box Pie
Graham Cracker Crust, Port Soak Blueberries Gluten Free
$9.00
Chocolate Mousse Bombe
Coconut Cake, Mango PUree, Chocolate Mousse, Ganache and Sauce. Caramel Toffee Chards
$9.00
Sold out
Warm Croissant Bread Pudding
Whiskey sauce and vanilla ice cream.
$9.00
Strawberry Napoleon
Layers of Puff Pastry, Vanilla Custard, Covey Rise Farm Berries
$9.00
Sold out
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