Rainbow Lodge

$$ • Traditional American • Sandwiches • Breakfast and Brunch
40–50 min
  • Most Popular

  • Small Plates

  • Seafood / Vegetarian

  • Steaks and Game

  • Chef added Extras and Sides

  • Desserts

  • Lodge Inspired Entrees

Most Popular

Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
Gluten Free
Southern Fried Texas Quail Bites
Served with white cheddar organic grits, and bourbon bacon gravy.
$14.00
Rainbow Trout with Lump Crab and Pecan Brown Butte...
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
$41.00
Gluten Free

Small Plates

Smoked Duck Gumbo
Served with Andouille sausage and wild rice pilaf
$9.00
Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
Gluten Free
Pesto Grilled Gulf Shrimp Bruschetta
Served with lemon basil caper butter.
$12.00
Southern Fried Texas Quail Bites
Served with white cheddar organic grits, and bourbon bacon gravy.
$14.00
Jumbo Lump Crabcake
Jumbo lump crab cake bacon, green onion and Creole mustard butter
$21.00
Taste of the Wild
Rainbow Lodge Classic Featuring a Tasting of Game
$16.00
Sauteed Buttered Morel Mushrooms
A seasonal delicacy, cultured butter, garlic and wild onions, fried duck egg, ciabatta
$14.00
Wild Rock Shrimp Aguachiles
Sweet Potato and Spicy Tortilla Crumbles
$10.00
Sold out
Petite Wild Game Meatballs
Polenta, Sunday Gravy, Parmesean
$10.00
Rabbit Rillette
Rustic confit dip with smoked mustard, pickled chard stems, and toast
$9.00
Young Greens and Gorgonzola Salad
Balsamic Vinaigrette, Black Pepper Granola, Cherries
$10.00
Caesar Salad
Served with ciabatta croutons.
$9.00

Seafood / Vegetarian

Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
$15.00
Gluten Free
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
$29.00
Gluten Free
Wild Rock Shrimp Aguachiles
Sweet Potato and Spicy Tortilla Crumbles
$10.00
Sold out
Pesto Grilled Gulf Shrimp Bruschetta
Served with lemon basil caper butter.
$12.00
Alaskan Halibut Filet
Wilted Escarole, Roasted Baby Artichokes, Spanish Green Olive Salsa Verde
$28.00
Rainbow Trout with Lump Crab and Pecan Brown Butte...
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
$21.00
Parisian Style Springtime Gnocchi
Asparagus, Fresh Morels, English Peas, Pecorino Cream
$24.00
Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
$19.00
Sold out

Steaks and Game

Grilled 16 oz. Bone In Cowboy Beef Ribeye (GF)
Grilled asparagus, roasted fingerling potatoes tossed in a warm bleu cheese vinaigrette
$46.00
Grilled North American Elk Chop
Amarillo Sauce, Root Vegetable Enchiladas, Spiced Pepitas
$49.00
South Texas Nilgai Antelope Loin (GF)
Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
$45.00
Gluten Free
Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
$41.00
Gluten Free
Grilled Beef Tenderloin à la Forestière
Sauce of the Season's Wild Mushrooms, Young Potatoes and Fava Beans
$39.00
Orecchietti Pasta with Wild Boar
Wild Onion Pesto, Crumbled Wild Boar Sausage, Swiss Chard from our Garden
$24.00
Grilled Spring Lamb Ribeye
Minted Hollandaise, quash & Potato Hash, Lamb Jus reduction
$29.00

Chef added Extras and Sides

Buttered Lump Crab Meat
$15.00
Seared Foie Gras
$19.00
Roasted Brussels Sprouts
$6.00
Fried Oysters
$8.00
Jalapeno and Bacon Cheddar Grits
$6.00
Roasted Garlic Sautéed Kale
$5.00
Crispy Sweet Potato Curls
$6.00
Asparagus
$8.00
Diablo Risotto
$7.00

Desserts

Lemon Ice Box Pie
Graham Cracker Crust, Port Soak Blueberries Gluten Free
$9.00
Warm Croissant Bread Pudding
Whiskey sauce and vanilla ice cream.
$9.00
Strawberry & White Chocolate Semifredo
Strawberry Macarons, Macerated Berries and Coulis
$9.00
Chocolate Tiramisu
Espresso soaked Ladyfingers, Chocolate Whipped Marscapone and Cream, Spring Strawberries
$9.00
Bay Leaf and Vanilla Bean Creme Brulee
Bourbon Pecan Cookie
$9.00
Mignardise for Two
Petite dessert tasting
$11.00

Lodge Inspired Entrees

Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
$29.00
Gluten Free
Rainbow Trout with Lump Crab and Pecan Brown Butte...
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
$32.00
Alaskan Halibut Filet
Wilted Escarole, Roasted Baby Artichokes, Spanish Green Olive Salsa Verde
$28.00
Seared Duck Breast and Foie Gras
Sweet Potato Puree, Greens, Figs and Pecans
$28.00
Classic Lobster Termidor
1 1/2 lb whole Lobster sauced two ways--Classic Gruyere Mornay and Hollandaise sauces. Served with The Season's Wild Mushrooms and Asparagus.
$55.00
Pan Seared Duck Breast and Foie Gras
Sweet Potato Puree, Danelion Greens, Figs, Pecans
$28.00
Pan Roasted Breast of Pheasant
Baked Spaetzle with Apples, Bacon and Gruyere
$32.00
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