Mala Sichuan Bistro

$$ • Chinese • Asian • Street Food
Opens at 11:30 AM
  • Most Popular

  • Cold Dishes

  • Street Food

  • Soup

  • Pork

  • Chicken

  • Beef

  • Seafood

  • Other

  • Vegetable

  • Fried Rice and Chow Mein

  • Limited Time Special

Most Popular

Cucumber Salad with Red Oil
Wedges of fresh Persian cucumber salad tossed in sour and spicy vinaigrette grind garlic, red chili sauce and red chili oil.
$7.00
Mapo Tofu (No Meat)
Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.
$12.00
Green Peppercorn Bullfrog
Fresh kill whole bullfrog, with the bone, braised with baby bok choy, king oyster mushrooms, sweet potato vermicelli in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. These green peppercorns are for the flavor only, do not eat them! Recommended for adventurous eaters who have developed a tolerance for the numbing sensation of the Sichuan peppercorns.
$27.00
Chinese Eggplant in Spicy Garlic Sauce (No Meat)
Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.
$12.00
Beef Short Ribs with Pickled Long Bean
Housed pickled Chinese long bean sauteed with beef short ribs, dry red chilis and garlic.
$15.99
Organic Chestnut Chicken Stew
A light and sweet stew of chicken leg meat and organic chestnuts.
$15.99
Abalone Three Pepper Lamb Chops
Marinated lamb chops sauteed with mixture of wild mountain peppers, jalapeño peppers, and pickled peppers.
$24.99
Lettus Cups
Bits of basa fish, jicama, tofu, green onion, sauteed in spicy garlic sauce, served with hearts of romaine
$11.99
Garlic Cordyceps
A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor and texture.
$9.99
Sauteed water spinach
Sauteed water spinach in method of your choice : plain, with garlic, with red chilies, or with fermented tofu.
$10.00
Sold out
Satueed A Choy(leaf lettuce)
Sauteed A Choy in method of your choice : plain, with garlic, with red chilies.
$10.00
Sold out
Shredd Pork Bamboo Shoots
Shredded pork sauteed with hand splitted bamboo shoots in simple white sauce and sesame oil.
$12.99

Cold Dishes

Garlic Bacon
Cooked and chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienne green onion.
$8.00
Funky Stick Chicken
Shredded dark meat chicken tossed with an aromatic, sour, sweet, and mala spicy sesame based vinaigrette. Garnished with julienned green onion, and sesame seeds.
$8.00
Green Onion Oil Shrimp
Little shrimps tossed with a simple green onion oil paste.
$8.00
Cucumber Salad with Red Oil
Wedges of fresh Persian cucumber salad tossed in sour and spicy vinaigrette grind garlic, red chili sauce and red chili oil.
$7.00
Cucumber Salad with Garlic Oil
Wedges of fresh Persian cucumber salad tossed in grind garlic and sesame oil.
$7.00

Street Food

Sichuan Funky Cold Noodles
Custom made noodles medium well cooked and chilled, tossed in Sichuan funky sauce which consists of seven harmoniously balanced flavors of sour, sweet, ma, la, salt savory, and aromatic, grind garlic, and red chili oil. Topped with fresh julienned cucumber, and green onion.
$8.00
Chengdu Mung Bean Jelly
Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in fermented broad bean paste, and red chili oil.
$6.00
Sour and Spicy Wontons
Boiled house made pork wontons in chef's special sour and spicy vinaigrette, sesame oil, red chili sauce, and red chili oil.
$8.00
Dan Dan Noodles
Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables and spiced ground pork, and green onions.
$8.00

Soup

Egg and Tomato Soup
Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.
$8.00
Hot and Sour Soup
Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.
$8.00
Crab Meat and Asparagus Soup
Lightly creamy sou with asparagus, snow crab meat, and egg whites.
$7.99

Pork

Twice Cooked Pork
Pork belly boiled then sautéed with fresh leeks, and fermented black beans in fermented soybean paste and fermented broad bean paste.
$13.00
Pork with Dry Spiced Tofu
Spiced dry tofu sauteed with shredded pork, fresh celeries and scallions in brown, and oyster sauce.
$13.00
Pork with Wood Ear Fungus
Sliced pork sautéed with wood ear fungus, snow peas, red bell peppers, ginger, garlic, and scallions in soy sauce, and sesame oil.
$13.00
King Pork Hock
Pork hock braised to perfect tenderness, meat removed from bone, sauteed with shredded white onions and celeries inmala and cumin spices, crushed peanuts and sesames, garnished with cilantro.
$17.99

Chicken

Spicy and Crispy Chicken
Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.
$15.00
Kung Pao Chicken
Traditional Sichuan dish made the traditional way. DarK meat chicken sauteed with roasted peanuts, scallions, dry red chilies and a whole Sichuan peppercorn in Kung Pao.
$13.00

Beef

Water Boiled Beef
Sliced beef braised with garlic, and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.
$15.00
Crispy Mala Beef
Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.
$15.00
Mongolian Beef
Sauteed beef slices with green and white onions in fermented sweet wheat paste, fermented soybean paste, and hoisin sauce.
$15.00
Green Peppercorn Beef
Tender beef slices braised with baby bok choy, king oyster mushroom, and sweet potato vermicelli in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. These green peppercorns are for the flavor only, do not eat them! Recommended for adventurous eaters who have developed a tolerance for the numbing sensation of the Sichuan peppercorns.
$25.00

Seafood

Water Boiled Fish Fillet
Basa fish fillet braised with garlic, and ginger bits in Sichuan fermented broad bean past, then poured onto steamed Napa cabbage, leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.
$16.00
Fish Fillet in Fermented Black Bean Sauce
Basa fish fillet sauteed with garlic bits, and fermented black bean, in soy sauce, oyster sauce, sesame oil, and cooking wine, served on a bed of baby bok choy.
$14.00
Green Peppercorn Fish Fillet
Basa fish fillet braised with baby bokchoy, king oyster mushrooms, and sweet potato vermicelli in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. These green peppercorns are for the flavor only, do not eat them! Recommended for adventurous eaters who have developed a tolerance for the numbing sensation of the Sichuan peppercorns.
$24.00
Aromatic and Spicy Prawns
Deveined shell-on jumbo shrimps sauteed with aromatic,and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar soy sauce, sesame oil, red chili oil, and Sichuan peppercorn oil, all in small but proportioned amounts.
$16.00
Sold out
Salt and Pepper Prawns
Deveined shell-on jumbo shrimps battered, and deep fried, then flash wok fried with red bell pepper bits, Serrano pepper bits, white onion bits, sprinkled with salt, and Chinese five spice.
$16.00

Other

Green Peppercorn Bullfrog
Fresh kill whole bullfrog, with the bone, braised with baby bok choy, king oyster mushrooms, sweet potato vermicelli in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. These green peppercorns are for the flavor only, do not eat them! Recommended for adventurous eaters who have developed a tolerance for the numbing sensation of the Sichuan peppercorns.
$26.00
Cumin Lamb
Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.
$16.00
Tea Smoked Duck
Half bone-in duck, marinated, smoked with tea leaves, simmered with spice, deep fried, and chopped into finger food sized pieces.
$16.00
Three Pepper Beaten Duck
Our tea smoked duck flash wok fried with shredded ginger, garlic, dry red chili peppers, Serrano peppers, and whole Sichuan peppercorns.
$16.00
Lettus Cups
Bits of basa fish, jicama, tofu, green onion, sauteed in spicy garlic sauce, served with hearts of romaine.
$11.99

Vegetable

Mapo Tofu no meat
Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.
$13.00
Mapo Tofu with Ground Beef
Soft tofu cubes and ground beef braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.
$15.00
Chinese Eggplant in Spicy Garlic Sauce no meat
Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.
$13.00
Chinese Eggplant in Spicy Garlic Sauce with Pork
Chinese eggplants and pork sauteed with ginger, garlic and scallions in spicy garlic sauce.
$14.00
Sauteed Taiwanese Cabbage in Sweet and Sour Sauce
Sauteed Taiwanese cabbage with cane sugar, and Chinese black vinegar.
$10.00
Sauteed Baby Bok Choy with Garlic
Sauteed baby bok choy with garlic.
$10.00
Dry Fried String Beans
Dry fried string beans with green onions, garlic bits, Yibin preserved vegetable, and spiced ground pork in light soy sauce.
$11.00
Sauteed Water Spinach
Sauteed water spinach in method of your choice : plain, with garlic, with red chilies, or with fermented tofu.
$10.00
Sold out
Sauteed A Choy
Sauteed A Choy in method of your choice : plain, with garlic, with red chilies.
$10.00
Sold out

Fried Rice and Chow Mein

Customized Fried Rice
Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.
$10.00
Customized Chow Mein
Chow mein with baby bok choy, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.
$10.00

Limited Time Special

Cold Fuse Cucumber
Thinly sliced cucumber soaked in chef's special brewed mala sour and sweet broth with red chilis and whole Sichuan peppercorns. This is a cold served dish, can be eaten as a good starter or snack.
$9.99
Lotus Root Mouth Watering Chicken
Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili oil based savory and aromatic chicken broth on a bed of crunchy lotus roots. This is a large portion cold served dish, comes with steamed white rice.
$13.99
Garlic Cordyceps
A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor and texture. This cold served this is not only good for adults, but also a kids friendly dish.
$9.99
Sichuan Funky Candied Pecans
Texas pecan encrusted with Sichuan funky flavor frosty coating. This small street food is a good snack choice, especially with alcohols.
$8.99
Lettus Cups
Bits of basa fish, jicama, tofu, green onion, sauteed in spicy garlic sauce, served with hearts of romaine. This is a big portion shareable starter.
$11.99
King Pork Hock
A HOT entree which Pork hock braised to perfect tenderness, meat removed from bone, sauteed with shredded white onions and celeries in mala and cumin spices, crushed peanuts and sesames, garnished with cilantros.
$17.99
Organic Chestnut Chicken Stew
A light and sweet stew of chicken leg meat and organic chestnuts.
$15.99
Beef Short Rib with Pickled Long Bean
Housed pickled Chinese long bean sauteed with beef short ribs, dry red chilis and garlic.
$15.99
Three Pepper Lamb Chops
Marinated lamb chops sauteed with mixture of wild mountain peppers, jalapeño peppers, and pickled peppers.
$23.99
Surprise Tomato Fish
Tomatoes and basa fish fillet braised in sour and spicy soup with Thai peppers.
$14.99
Pork with Mushrooms
Shredded pork sauteed with king oyster mushroom and tea tree mushroom in white sauce
$14.99
Corn with Organic Pine Nuts
Fresh winter melon slices sauteed and topped with pine nuts, drops of sesame oil.
$11.99
Green and Brown Goodies
Sauteed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.
$11.99
Black and White Goodies
Sauteed mountain yam and wood ear mushroom in white sauce
$11.99
Sizzling Rice Cracker Pork
Pork sliced, tomato, king oyster mushroom, spinach, wood ear mushroom, sauteed in light sour savory sauce, poured over fried sizzling rice cracker
$14.99
Prawns with Crispy Rice Cracker
Prawns flash fried with crispy rice cracker with light red chili oil and whole Sichuan peppercorn and dry red chilis
$17.99
Pork with Pepper and Ginger
Shredded pork sauteed with shredded ginger and shredded red bell pepper in brown sauce.
$14.99
Golden Hook Winter Melon
Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.
$11.99
Eight Treasure Sweet Sand
Long lost traditional Sichuan plate, fruit preservatives and raisins sautéed with wheat flour and brown sugar
$11.99
Cumin Lamb chops
Sauteed lamb chops with Serrano peppers, red bell peppers, white onions, garlic ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili sauce.
$23.99
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