India's Restaurant (Houston)
$$ • Indian
Opens at 11:00 AM
Fresh Lamb Specialties
Chef's Healthy Choices
Dahi Papri Chaat
A cool North Indian snack a hit with Delhis parliamentarians.
Assorted fresh vegetables dipped in butter and fried.
Slices of cottage cheese stuffed with mint chutney, dipped in lentil batter, and fried.
Succulent nuggets of chicken marinated in an exquisite blend of spices dipped in batter and fried.
Subtly spiced vegetable patties with bread crumbs and blended with lentils and deep fried.
Shredded chicken with chopped onions, fresh coriander tossed with herbs, and tamarind chutney.
Sliced onion fritters.
Punjabi savory pastry filled with lightly spiced vegetables.
Lamb patties blended with ginger and mint, laden with yellow split peas, mild spices, and shallow fried.
The Chefs Platter
A fine presentation of choice assorted appetizers and recommended for two.
Hara Bhara Kabab
Delicious Veg. snack with spinach and green peas-stuffed with cream cheese
Lentil soup with herbs and mild Indian spices.
A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.
Large juicy prawns marinated and broiled on a charcoal flame.
Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal.
Spring chicken marinated overnight in the special marinade of yogurt with freshly ground spices, skewered and grilled, and to your choice over the live flame.
Boneless succulent nuggets of marinated chicken grilled in the tandoor.
Vegetable Seek Kebab
Assorted minced vegetables blended with exotic spices, herbs, and cooked on skewer.
Charbroiled Fish Tikka
Boneless fish cubes delicately marinated and broiled in the tandoor.
Lamb Chops Kandhari
Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices, and then grilled over charcoal in Tandoor.
Well, marinated choice lamb scallops broiled in tandoor.
Mildly spiced minced lamb rolls, skewered, and grilled over charcoal.
Cubes of fresh cottage cheese in the special marinade, skewered, and grilled in the tandoor.
Fine flour bread, soft, and fluffy.
Whole wheat bread, plain, and soft.
Fine flour bread with roasted garlic.
A delightful fine flour bread, stuffed with onions, and herbs.
Fine flour bread stuffed with minced lamb, ginger, and cilantro.
Buttered whole wheat bread layered and crispy.
Whole wheat bread stuffed with potatoes, peas, and herbs.
Leavened fine flour bread stuffed with almonds pistachios and cashews.
Mushrooms onions and herbs make a delightful fine flour bread.
Indias Special Naan
Fine flour bread stuffed with chicken and herbs.
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
Pan broiled prawns with brown onions and tomato.
Goan Fish Curry
Cooked goan style in a light curry sauce with tomatoes.
Prawn curry cooked with coconut milk and mild spices.
Prawn Curry Madras
Prawns cooked in a hot onion and mustard sauce.
Prawn Tikka Masala
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
Curried chicken cooked with chopped fresh spinach in a creamy sauce.
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Korma Kashmiri
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
A specialty from the ex-Portuguese colony of Goa and boneless chicken in a famous fiery sharp sauce.
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
Ground chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.
Fresh Lamb Specialties
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and garam masala.
Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.
Minced lamb made with onion, garlic, ginger with exotic herbs, and spices.
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
Curried tender pieces of lamb and cooked with chopped fresh spinach.
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
Lamb cooked in a fiery red curry sauce and a specialty of Goa.
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty
Long grained Basmati rice cooked with shrimps, exotic herbs, and spices.
Basmati rice cooked with garden vegetables, spices, and yogurt.
Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.
Chicken Mughlai Biryani
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
A Kashmiri preparation rice cooked with milk, saffron, and dry fruits.
Steamed Basmati Rice
Basmati rice cooked with saffron and a touch of spices.
Cottage cheese in freshly chopped creamed spinach.
Croquettes of minced vegetables and cottage cheese in a light creamy sauce.
Potatoes prepared with herbs and exotic spices in a dry sauce.
Fresh garden vegetables stir fried.
Creamed lentils with aromatic species.
Fresh cottage cheese stewed in a creamy tomato gravy.
Diced potatoes sauteed with cumin seeds and herbs.
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.
The mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
Aloo Gobi Masala
Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
Garbanzo peas cooked with onions, tomatoes, and spices in a tamarind sauce.
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
Bhindi Do Pyaza
Fresh okra lightly sauteed with onions, spices, and tomatoes.
Chef's Healthy Choices
Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
Large and juicy prawns, prepared in special marination, and broiled in the clay oven served with onion kulcha.
Patra ni Machi
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
Slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and Peshawari naan.
Large and juicy prawns, prepared in the special marination and broiled in the clay oven and served with onion kulcha.
Chicken Reshmi Kebab
Tender and mildly spiced chicken rolls, skewered, and carefully grilled in the tandoor.
Tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha.
Fresh and assorted garden vegetables cooked on the skewer in the tandoor and served on a sizzling grill.
Whole and freshly selected snapper and marinated overnight in exotic spices and cooked over charcoal in the clay over and served with flavored rice.
Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
The Viceroy of India’s Dinner
For two. Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kebab, chicken tikka masala or rogan josh, saag paneer, daal, peas pulao, naan, chutney and pickles.
India's sizzling grill (for one)
Tandoori(prawn,chicken, seekh kabab,boti kabab) Navaratan korma , peas pulao, garlic naan
Whipped fresh cool yogurt with cucumber, carrots, and tomatoes.
A cool refreshing glass of buttermilk served plain, mango, and salted or sweet.
Sliced onion with green chillies and tomatoes.
Whipped fresh cool yogurt to complement the spices.
Tossed green salad (Indian style).
A popular North Indian dessert of fresh cheese stewed with saffron flavored reduced milk and serve chilled.
Milk dumpling flavored with rose water and green cardamom.
Naturally fragrant basmati rice pudding served chilled with almonds and pistachio.
Grated baby carrots in a perfect blend of reduced milk and nut.
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