Agu Ramen Bistro (Sugar Land)

$$ • Asian • Japanese • Noodles
Opens on Saturday
  • Most Popular

  • Tapas & Small Plates

  • Donburi & Rice Dishes

  • Tori Ramen

  • Tonkotsu Ramen

  • Spicy Ramen

  • Speciality Ramen

  • Additional Toppings

  • Sides

Most Popular

Tonkostu Miso Ramen
The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles
$13.50
Spicy Tonkotsu Ramen
Our bonito-infused shoyu tare with your choice of spice level
$12.50
Chili Cilantro Tori
Piled high with fresh cilantro and finished off with Thai chili.
$11.25
Original Kotteri
Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura
$12.25
Agedashi Tofu
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce
$6.00
Agucini
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
$5.00
AGU Gyoza
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
$5.00

Tapas & Small Plates

Chicken Karaage
Moist and tender crispy fried chicken served with our volcano sauce
$8.00
Chicken Katsu
Tender chicken cutlet deep-fried to a golden brown and served with a sweet Katsu sauce 
$8.00
Chicken Nanban
Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce
$8.00
Takoyaki
Wheat flour-based batter filled with octopus, bonito flakes and green onion, deep-fried and drizzled with aioli and tonkatsu sauce
$6.50
Shrimp Pops
Panko-crusted shrimp patties served with a sweet Thai chili sauce.
$9.00
Ikageso Karaage
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli
$9.00
Agucini
An agu original deep fried cheese rice ball. Served over yuzu citrus aioli sauce.
$5.00
Parmesan Brussels Sprouts
Fried brussels sprouts coated in a panko Parmesan cheese crust served with yuzu citrus sauce.
$6.00
AGU Gyoza
Japanese style dumplings like ground pork, cabbage, and chives made daily.
$5.00
Okinawan Rafute
Succulent pork belly stewed in a rich and tasty shoyu glaze
$10.00
Ban Ban Ji Kurage
Crunchy jelly fish tossed with julienned cucumber and sesame ginger sauce.
$5.00
Agedashi Tofu
Cubes of tofu deep fried topped with grated daikon, green onions, and slivers of dried seaweed served in light umami sauce.
$6.00
Edamame
Whole soybeans tossed with salt
$5.00
Fried Shishito
Salt-seasoned shishito peppers, slightly charred
$5.00
Sweet Potato Fries
Crispy, deep-fried sweet potatoes
$6.00
Tofu Salad
Tofu, tomatoes, radish, sprouts, fried wonton served over fresh greens with a creamy sesame dressing
$7.00
Appetizer Sampler
Two pieces each of gyoza, AGUcini, and takoyaki that’s drizzled with aioli and tonkatsu sauce
$6.50
Karaage Bun
Steamed bun with crispy, tender Karaage fried chicken, Cajun Volcano Sauce, and cilantro
$4.50
AGU Tacos
Char siu, AGU original salsa sauce, cabbage and cilantro
$3.75
Seaweed salad
$5.00
Rafute Bun
Steamed bun with simmered pork belly, cilantro and AGU's original Okinawan Sweet Sauce
$5.50

Donburi & Rice Dishes

Chicken Karaage Bowl
Crispy fried chicken served over furikake rice
$10.75
Chicken Curry Rice
AGU's authentic and flavourful Japanese chicken curry, prepared fresh daily, slow-cooked to perfect tenderness and sered with Japanese pickles.
$10.75
Okinawan Rafute Bowl
Tender, slow-cooked pork belly served over rice
$13.25
Soboro Bowl
Delicious ground chicken, scrambled eggs, and rice topped with beni shoga and kizami nori
$11.25
Chicken Katsu Curry
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet
$15.75
Chicken karaage Curry
Moist, tender, crispy fried chicken served with our authentic Japanese chicken curry
$15.75
OX Tail Curry
Melt in your mouth tender oxtail simmered in our own blend of curry and spices
$10.75
Beef Bowl
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg
$11.25

Tori Ramen

Tori Shio Ramen
This lighter, salt-flavored broth compliments the richness of the chicken stock
$9.75
Tori Shoyu Ramen
The addition of shoyu to this Tori base creates a bold umami
$9.75
Tori Yuzu Ramen
A broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor
$11.50
Chili Cilantro Tori
A broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor
$11.25

Tonkotsu Ramen

Tonkostu Shio Ramen
A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)
$11.25
Tonkostu Miso Ramen
The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles
$13.50
Tonkostu Shoyu Ramen
Bonito-infused shoyu tare base
$11.25
Hakata Tonkotsu Ramen
A rich & milky shio-based broth with specially made, thin, Hakata-style noodles, topped with char siu, aji tamago*, kikurage, takana, beni shouga and fresh negi
$13.50
Rafute Tonkotsu Ramen
succulent pork belly served on top of shoyu ramen
$19.50
Tan Tan Tonkostu Ramen
Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*
$15.25

Spicy Ramen

Spicy Tonkotsu Ramen
Our bonito-infused shoyu tare with your choice of spice level
$12.50
Spicy Tonkotsu Miso
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level
$14.50
Spicy Kotteri
Our Original Kotteri ramen with your choice of spice level
$13.25

Speciality Ramen

Original Kotteri
Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura
$12.25
Tsukemen
Gyokai (fish flavor) tonkotsu base served with noodles for dipping. Your choice of regular or spicy dipping soup.
$13.00
Original Kotteri with Cheese
Our Original Kotteri ramen topped with Parmesan cheese
$14.25
Vegetarian Ramen
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi. Choice of Creamy Miso/Sapporo Miso.
$11.00
Vegetarian
Tomato Vegetable
Refreshing tomato base ramen topped with tomatoes, bok choy, corn, and fresh cilantro.
$10.75
Vegan Hakata
Our vegetarian broth, infused with sunflower seeds, served with our thin noodles and topped with kuruma fu char siu, kikurage, fresh negi, takana, beni shouga, and white sesame seeds.
$14.50
Tan Tan Veggie
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi.
$10.75
Vegan Tan Tan
A nutty and umami flavored spicy broth, served with our thin noodles, topped with TVP (Textured Vegetable Protein) soboro, bok choy, cilantro, black sesame seeds, ground red peppercorn, & chili oil.
$14.50

Additional Toppings

House Made Chili
medium
$1.00
Thai Chili
hot
$1.00
Bok Choy
$1.00
Aji Tamago
Soft boiled egg.
$1.00
Cilantro
$1.00
Kikurage
Wood ear mushroom.
$2.00
Negi
Green onions.
$1.00
Nori
4pc Japanese dried seaweed.
$1.00
Beni Shoga
Red pickled ginger.
$1.00
Corn
$1.00
Garlic Chips
$2.00
Menma
Seasoned bamboo shoots.
$2.00
Takana
Pickled mustard greens.
$2.00
Pork Char Siu
Five pieces.
$4.00
Chicken Char Siu
Five pieces.
$4.00
Kaedama
Another lump of noodles.
$3.00
Tofu
$2.00
Parmesan Cheese
$2.00

Sides

Rice
$1.00
Takana Rice
$2.00
Fukujinzuke
Pickled Radish
$2.00
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