$$ • Peruvian • Latin American • Seafood
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661 Keeaumoku St, 102, Honolulu, HI 96814
Opens at 11:00 AM
11:00 AM – 8:30 PM
Tue 11:00 AM – 2:00 PM
Ceviche de Mahi-mahi
Catch of the day in a traditional Peruvian lime marinade with cilantro & aji
Spicy aji sauce ceviche with fried shrimp and calamari.
Mixed seafood ceviche.
Sampler of all ceviches.
Conchitas a la Parme
Parmesan scallops oven-baked in whisky and butter.
Steamed and fried cassava root with a Huancaina sauce.
Seasoned and fried calamari topped with salsa Criolla and tartar sauce.
Deep fried beef franks and steak fries with two sauces.
Papa a la Huancaina
Steamed potato slices with an aji and queso fresco sauce.
Jalea de Mariscos
Deep fried mixed seafood with salsa criolla and tartar sauce.
Steamed corn tamale with salsa Criolla.
Two home-made emapanadas. Your choice of beef or cheese
Seasoned sauteed chicken or vegi style, red onion, and cilantro with steamed white rice and steak fries.
Seco de Carne
Slow cooked traditional cilantro beef stew or lamb style.
Tacu Tacu con Lomo a
Our "lomo al jugo" served with a pan-fried rice bean patty.
Arroz con Mariscos
Seasoned mixed seafood rice cooked in white wine.
Tallarines Verdes co
Pan-fried breaded steak with basil spinach pasta.
A juicy twist to lomo with green onion, bell pepper, spaghetti and Asian marinade.
Lomo al jugo with spaghetti and Huancaina sauce.
Arroz con Pollo
Traditional slow cooked cilantro rice with chicken.
Peruvian style stir-fried rice with beef and chorizo.
Mix spring greens with avocado, cherry tomato, celery, queso fresco, and dressing with crispy chicken.
Mix spring greens with grapes, apple, celery, caramelized walnut, queso fresco, and a balsamic citrus dressing
Chupe de Camaron
Traditional shrimp gumbo with egg and crumbled queso fresco.
Traditional cilantro chicken soup with rice and peas.
Sweet potato fries.
Side of Sauce
Flan and Chocolate layered cake
Traditional sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream.
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