$$ • Northern Thai • Southern Thai • Asian Fusion • Asian
Kentucky green beans, onions, roasted eggplant, and sweet peas simmered in green curry coconut milk sprinkled with kaffir lime leaves. Veggies, tofu, chicken, beef, pork, shrimp, duck, and sea scallops.
Mint leaves, cilantro, carrots, lettuce, and vermicelli noodles wrapped in thin with a dipping sauce. choice of veggie, chicken, or shrimp.
Small rice noodles sauteed with eggs and scallions then tossed with beansprouts and sprinkled with crushed peanuts.
Pad Ke-Mao (Drunken Noodle)
Wide rice noodles sauteed with eggs, scallions, red bells, chilies, and Thai basil.
Wide rice noodles sautéed with eggs and broccoli in dark sweet soy sauce.
Pad Woon Sen
Vermicelli glass noodle and seasonal veggies sauteed with eggs in a light garlic sauce.
Sauteed onions, sweet bell peppers, bamboo shots, and roasted eggplant in red curry coconut milk and basil.
Bamboo shoots and carrots simmered in panang curry sauce and basil.
Steamed tofu Spanish onions, scallions, carrots, and sweet bell peppers simmered in peanut curry sauce.
Potatoes, carrots, and Spanish onions simmered in smoked flavor massuman curry sauce and roasted peanuts.
Sweet N Sour Wok
Pineapple, onions, scallions and sweet bell peppers, and sauteed with cucumber and tomatoes. Served in a sweet and tangy sauce.
Spanish onions, scallions, sweet bells, and black mushrooms sauteed with ginger.