Thai Palace

$$ • Northern Thai • Southern Thai • Asian Fusion • Asian
Currently unavailable
  • Vegan Friendly

  • Noodles

  • Curry

  • Wok Dishes

Vegan Friendly

Green Curry
Kentucky green beans, onions, roasted eggplant, and sweet peas simmered in green curry coconut milk sprinkled with kaffir lime leaves. Veggies, tofu, chicken, beef, pork, shrimp, duck, and sea scallops.
Summer Rolls
Mint leaves, cilantro, carrots, lettuce, and vermicelli noodles wrapped in thin with a dipping sauce. choice of veggie, chicken, or shrimp.


Pad Thai
Small rice noodles sauteed with eggs and scallions then tossed with beansprouts and sprinkled with crushed peanuts.
Pad Ke-Mao (Drunken Noodle)
Wide rice noodles sauteed with eggs, scallions, red bells, chilies, and Thai basil.
Pad Se-Ew
Wide rice noodles sautéed with eggs and broccoli in dark sweet soy sauce.
Pad Woon Sen
Vermicelli glass noodle and seasonal veggies sauteed with eggs in a light garlic sauce.


Red Curry
Sauteed onions, sweet bell peppers, bamboo shots, and roasted eggplant in red curry coconut milk and basil.
Panang Curry
Bamboo shoots and carrots simmered in panang curry sauce and basil.
Penut Curry
Steamed tofu Spanish onions, scallions, carrots, and sweet bell peppers simmered in peanut curry sauce.
Masssaman Curry
Potatoes, carrots, and Spanish onions simmered in smoked flavor massuman curry sauce and roasted peanuts.

Wok Dishes

Sweet N Sour Wok
Pineapple, onions, scallions and sweet bell peppers, and sauteed with cucumber and tomatoes. Served in a sweet and tangy sauce.
Ginger Wok
Spanish onions, scallions, sweet bells, and black mushrooms sauteed with ginger.
Snow Peas with Chicken
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