Fratello's Waterfront Restaurant
$ • American • Pizza
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501 W Water St, Appleton, Wisconsin 54911 •
11:00 AM – 9:00 PM
Sat 10:00 AM – 2:30 PM
Soup and Salad
Steamed soybean pods sprinkled with kosher salt and a sesame orange chili sauce.
Vegetarian and Gluten Free
Fratellos Crunch Chicken Tenderloins
Breaded chicken tenderloins. Served with fries and a sweet mustard dip.
Handmade Potato Chips
Fresh potato chips and cilantro creme fraiche.
Wisconsin Chedder Cheese Curds
Deep fried white Cheddar Kaufhold's Kurds from Ellsworth Wisconsin.
Bam Bam Shrimp
Breaded fried shrimp drizzled with a creamy Thai chili sauce.
Shrimp Scampi Flatbread
Lemon, white wine butter sauce, mozzarella, chopped shrimp, roasted tomatoes, and parmesan on flatbread crust.
Basil Roma Tomato Bruschetta
Bruschetta, fresh mozzarella, basil, and balsamic glaze on toasted crostini.
Toasted pitas, spinach and artichoke dip, bruschetta, and roasted red pepper hummus.
Sushi grade sesame seared ahi tuna, cucumber salad, and soy chili vinaigrette.
Gochujang Brussel Sprouts
Fried brussel sprouts tossed with an Asian chili sauce
Spinach and Artichoke Dip
Artichoke hearts, spinach, parmesan, and mozzarella. Served with crostini.
Charcuterie and Cheese
Montemore, gorganzola, artigiano vino rosso, soppresseta, dried figs, almonds, and Kalamata olives. Served with crackers and honey.
Soup and Salad
World Famous White Chicken Chili Soup
Sour cream and cheese.
Romaine, sliced egg, crostini, parmesan, Caesar dressing, and choice of grilled chicken or crab cakes.
Ginger Miso Salmon
Seared salmon over tossed brussel sprouts and blended lettuce, ginger miso dressing, mushrooms and cashews
Fratello's crunch chicken tenderloins, greens, red onions, cucumbers, and tomatoes. Served with mustard vinaigrette.
Sesame seared tuna, greens, peppers, scallions, cucumbers, tomatoes, enoki mushrooms, and almonds in a soy vinaigrette.
Seared sirloin on a blend of mixed greens, brussel sprouts and kale, tossed with a balsamic-dijon dressing with radish and Cotija cheese
Roma tomatoes, fresh basil, and fresh mozzarella over garlic infused oil.
Meat Lover Pizza
Sausage, pepperoni, spicy capicola ham, bacon, and mozzarella over tomato sauce.
Veggie Thai Pizza
Red and green peppers, red onion, carrots, enoki mushrooms, cilantro, pistachios, mozzarella with a Thai peanut and spicy red chili sauce.
Prosciutto, pears, caramelized onions, and mozzarella topped with garlic oil and fresh arugula.
Fratellos Steak Burger
Montemore cheese, pickled red onion, tomatoes, and spinach on a fresh roll.
Roasted Vegetable Tacos
Whole wheat tortillas, black bean puree, roasted corn, zucchini, red onion, and red bell pepper topped with pico de gallo and crispy chickpeas.
Strawberry Poppy Seed Turkey Sandwich
Turkey, caramelized onion, montamore cheese, mixed greens, and a strawberry poppy seed dressing on tomato foccacia bun
Char-Grilled Chicken Melt
Grilled chicken breast, fig spread, brie, Prosciutto, oven roasted tomatoes, on a schiacciata roll
BBQ Pork Sandwich
Pulled pork BBQ sauce and haystack onions on a brioche bun.
Seared salmon, bacon, lettuce and tomato with a cilantro lime mayo on a toasted English muffin
Seafood Po Boy Sandwich
Chilled lobster, shrimp, celery, fresh cayenne mayonnaise salad, Romaine, and fried tomato inside a croissant bun.
Proscuitto & Sppresseta
Smoked Provolone melted over sliced Prosciutto and Soppresseta cured meats, with an artichoke aioli on a schiacciata roll
Fish Tacos Sandwich
Two soft whole wheat tortillas, lightly blackened seared cod paired with chipotle mango salsa, shredded spinach, and cilantro creme fraiche.
Cherry Baked Oatmeal
Baked oatmeal with dried cherry, toasted almonds, a drizzle of honey, and served with fresh sliced fruit.
Toasted English muffin, melted Cheddar, scrambled egg, and capicola ham. Served with fresh sliced fruit.
Southern style semolina pancakes with blackberry infused syrup served with fresh sliced fruit
Blueberry Cream French Taost
Three slices of French toast, layered with blueberry cream cheese, topped with a blueberry compote, and a side of Jones Cherrywood smoked bacon.
Fried eggs served on crunchy hot whole grain tortillas with a black bean spread, chorizo, fresh pico de gallo, and garnished with salsa verde.
Eggs, Jones Cherrywood smoked bacon, thinly sliced potatoes layered with blended cheeses, a hint of sour cream, onions, red, and green peppers. Served with fresh sliced fruit.
Three egg omelet stuffed with creamy shrimp, lobster filling with montemore Cheese, blended cheeses, and served with American fries.
Two poached eggs over capicola ham on toasted English muffins drizzled with hollandaise sauce and served with split fresh heirloom tomatoes garnished with micro greens.
Breaded Chicken & Pearl Waffles
Breaded chicken tender with Belgian pearl sugar waffles and a black pepper maple syrup
Sautéed zucchini, squash, leeks, artichokes and spinach in a lemon & basil infused butter sauce with linguine
Frilled salmon, gremolata farro, tomato & red pepper sauce
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