Fratello's Waterfront Restaurant

$ • American • Pizza
Opens at 11:00 AM
  • Appetizers

  • Soup and Salad

  • Artisan Pizza

  • Steak

  • Seafood

  • Pasta and Rice

  • Sandwiches


Edamame Pods
Steamed soybean pods sprinkled with kosher salt and a sesame orange chili sauce
Vegetarian and Gluten Free
Fratellos Crunch Chicken Tenderloins
Breaded chicken tenderloins. Served with fries and a sweet mustard dip.
Handmade Potato Chips
Fresh potato chips and cilantro creme fraiche.
Wisconsin Chedder Cheese Curds
Deep fried white Cheddar Kaufhold's Kurds from Ellsworth Wisconsin.
Shrimp Scampi Flatbread
Lemon, white wine butter sauce, mozzarella, chopped shrimp, roasted tomatoes, and parmesan on flatbread crust.
Basil Roma Tomato Bruschetta
Roma tomatoes, red onions, fresh basil, olive oil, balsamic vinegar, and fresh mozzarella on toasted crostini.
Sashimi Tuna
Sushi grade sesame seared ahi tuna, cucumber salad and soy chili vinaigrette.
Bam Bam Shrimp
Breaded fried shrimp drizzled with a creamy Thai chili sauce.
Pan Fried Crab Cakes
Two signature crab cakes served with chipotle mango salsa and caper remoulade.
Big Dip
Toasted pitas,spinach & artichoke dip, bruschetta and green goddess hummus
Spinach and Artichoke Dip
Artichoke hearts, spinach, parmesan, and mozzarella. Served with crostini.
Charcuterie and Cheese
Montemore, gorganzola, artigiano vino rosso, soppresseta, dried figs, almonds, and kalamata olives. Served with crackers and honey.

Soup and Salad

World Famous White Chicken Chili Soup
Sour cream and cheese.
Caesar Salad
Romaine, sliced egg, crostini, parmesan, caesar dressing, and choice of grilled chicken or crab cakes.
Black and White
Skillet blackened cod filet, romaine lettuce, feta, black olives, and tomatoes with a cucumber dill dressing.
Gluten Free
Crunch Chicken
Fratello's crunch chicken tenderloins, greens, red onions, cucumbers, and tomatoes. Served with mustard vinaigrette.
Ahi Tuna
Sesame seared tuna, greens, peppers, scallions, cucumbers, tomatoes, enoki mushrooms, and almonds in a soy vinaigrette.
Steak Salad
Seared sirloin over whole romaine, gorganzola buttermilk dressing, green onion and tomatoes
Gluten Free

Artisan Pizza

Margherita Pizza
Roma tomatoes, fresh basil, and fresh mozzarella over garlic infused oil.
Meat Lover Pizza
Sausage, pepperoni, spicy capicola ham, bacon, and mozzarella over tomato sauce.
Veggie Thai Pizza
Red, green peppers, red onion, carrots, enoki mushrooms, cilantro, pistachios, mozzarella with a Thai peanut, and spicy red chili sauce.
Arugula Pizza
Prosciutto, pears, caramelized onions, and mozzarella topped with garlic oil and fresh arugula.


8 oz. USDA beef tenderloin filet. Served over a saute of broccoli, yellow and green squash, mushroom, figs, toasted almonds garnished with a balsamic, and braised garlic compound butter.
Gluten Free
8 oz. USDA choice boneless top sirloin on a potato leek gratin with sauteed green beans and roasted tomatoes.
Gluten Free
Steak and Scallops
8 oz USDA choice boneless top sirloin paired with two seared scallops, lobster rose sauce, served with garlic, herb mashed potatoes, and asparagus.
Gluten Free
Rib Eye
USDA bone-in 18 oz. Rib eye, house mash baked in a portobello cap, port wine & cracked pepper reduction.
Gluten Free


Grilled Salmon
Grilled salmon over preserved lemon and kale risotto with a brown butter meunière sauce
Gluten Free
Pan Fried Walleye
Lightly breaded walleye served with cracked creamer potatoes, French green beans, and a butter pan sauce.
Seared Scallops
Pan seared scallops, applewood bacon, potatoes, mushroom, asparagus saute with a florentine sauce, and fried parsnips.
Gluten Free
Ahi Tuna
Sushi grade sesame seared ahi tuna, wild rice, green onion, carrots and a lime & rice wine vinegar.
Fish and Chips
Crispy cod and fries. Served with our tartar sauce and a side of coleslaw.

Pasta and Rice

Sausage Ragu Pasta
Italian sausage, smashed roasted tomatoes, spinach, red onion, bell peppers, and mushroom over rigatoni pasta.
Chicken Campanelle
Blackened chicken breast, campanelle pasta, roasted tomatoes, and mushrooms served in a pesto cream sauce.
Vegetable Pasta
Sauteed zucchini, squash, leeks, artichokes and spinache in a lemon & basil infused butter sauce with linguine
Chicken Cacciatore
Fire braised chicken with wild mushrooms, leeks, onions, peppers and thyme over fresh herb mashed potatoes.
Bruschetta Chicken
Grilled chicken breast, house bruschetta, mozzarella over pesto infused risotto, and French green beans with a balsamic glaze.
Gluten Free


Fratellos Steak Burger
Montemore cheese, pickled red onion, tomatoes, and spinach on a fresh roll.
Roasted Vegetable Tacos Sandwich
Whole wheat tortillas, black bean puree, roasted corn, zucchini, red onion, red bell pepper topped with pico de gallo, and crispy chickpeas.
Strawberry Poppy Seed Turkey
Hand-cut turkey, caramelized onion, Montamore cheese, mixed greens and a strawberry poppy seed dressing on tomato foccacia bun
Green Goddess Chicken Hoagie
Grilled chicken breast, spinach, tomato, white cheddar with a green goddess hummus on a cheddar jalapeno hoagie
BBQ Pork Sandwich
Pulled pork BBQ sauce and haystack onions on a brioche bun.
Salmon BLT
Seared salmon, bacon, lettuce and tomato with a cilantro lime mayo on a toasted English muffin
Seafood Po Boy Sandwich
Chilled lobster, shrimp, celery, fresh cayenne mayonnaise salad, romaine, and fried tomato inside a croissant bun.
Crab Melts Sandwich
Signature crab cakes, Cheddar, tomato, and caper remoulade on English muffins.
Fish Tacos Sandwich
Two soft whole wheat tortillas, lightly blackened seared cod paired with chipotle mango salsa, shredded spinach, and cilantro creme fraiche.
Add items to your cart and they’ll appear here.