Fratello's Waterfront Restaurant

$ • American • Pizza
Opens at 11:00 AM
  • Appetizers

  • Soup and Salad

  • Artisan Pizza

  • Steak

  • Seafood

  • Pasta and Rice

  • Sandwiches


Edamame Pods
Steamed soybean pods sprinkled with kosher salt and a sesame orange chili sauce.
Vegetarian and Gluten Free
Fratellos Crunch Chicken Tenderloins
Breaded chicken tenderloins. Served with fries and a sweet mustard dip.
Handmade Potato Chips
Fresh potato chips and cilantro creme fraiche.
Wisconsin Chedder Cheese Curds
Deep fried white Cheddar Kaufhold's Kurds from Ellsworth Wisconsin.
Shrimp Scampi Flatbread
Lemon, white wine butter sauce, mozzarella, chopped shrimp, roasted tomatoes, and parmesan on flatbread crust.
Basil Roma Tomato Bruschetta
Bruschetta, fresh mozzarella, basil, and balsamic glaze on toasted crostini.
Sashimi Tuna
Sushi grade sesame seared ahi tuna, cucumber salad, and soy chili vinaigrette.
Bam Bam Shrimp
Breaded fried shrimp drizzled with a creamy Thai chili sauce.
Gochujang Brussel Sprouts
Fried brussel sprouts tossed with an Asian chili sauce
Big Dip
Toasted pitas,spinach & artichoke dip, bruschetta and green goddess hummus
Spinach and Artichoke Dip
Artichoke hearts, spinach, parmesan, and mozzarella. Served with crostini.
Charcuterie and Cheese
Montemore, gorganzola, artigiano vino rosso, soppresseta, dried figs, almonds, and kalamata olives. Served with crackers and honey.

Soup and Salad

World Famous White Chicken Chili Soup
Sour cream and cheese.
Caesar Salad
Romaine, sliced egg, crostini, parmesan, caesar dressing, and choice of grilled chicken or crab cakes.
Black and White
Skillet blackened cod filet, romaine lettuce, feta, black olives, and tomatoes with a cucumber dill dressing.
Gluten Free
Sold out
Crunch Chicken
Fratello's crunch chicken tenderloins, greens, red onions, cucumbers, and tomatoes. Served with mustard vinaigrette.
Ahi Tuna
Sesame seared tuna, greens, peppers, scallions, cucumbers, tomatoes, enoki mushrooms, and almonds in a soy vinaigrette.
Steak Salad
Seared sirloin over whole romaine, gorganzola buttermilk dressing, green onion and tomatoes
Gluten Free

Artisan Pizza

Margherita Pizza
Roma tomatoes, fresh basil, and fresh mozzarella over garlic infused oil.
Meat Lover Pizza
Sausage, pepperoni, spicy capicola ham, bacon, and mozzarella over tomato sauce.
Veggie Thai Pizza
Red, green peppers, red onion, carrots, enoki mushrooms, cilantro, pistachios, mozzarella with a Thai peanut, and spicy red chili sauce.
Arugula Pizza
Prosciutto, pears, caramelized onions, and mozzarella topped with garlic oil and fresh arugula.


8 oz. USDA beef tenderloin filet. Served over a saute of broccoli, yellow and green squash, mushroom, figs, toasted almonds garnished with a balsamic, and braised garlic compound butter.
Gluten Free
8 oz. USDA choice boneless top sirloin on a potato leek gratin with sauteed green beans and roasted tomatoes.
Gluten Free
Steak and Scallops
8 oz USDA choice boneless top sirloin paired with two seared scallops, lobster rose sauce, served with garlic, herb mashed potatoes, and asparagus.
Gluten Free
NY Strip
45 day dry-aged 12oz NY srip steak seasoned with our smoked Fox River Salt, pan roasted fingerling sweet potatoes, garlic kale
Gluten Free


Grilled Salmon
Frilled salmon, gremolata farro, tomato & red pepper sauce
Gluten Free
Pan Fried Walleye
Lightly breaded walleye served with cracked creamer potatoes, French green beans, and a butter pan sauce.
Seared Scallops
Pan seared scallops, applewood bacon, potatoes, mushroom, asparagus saute with a florentine sauce, and fried parsnips.
Gluten Free
Pan seared ASian seabass with a ginger miso glaze, wasabi-edamame puree, curry roasted caulinini
Fish and Chips
Crispy cod and fries. Served with our tartar sauce and a side of coleslaw.

Pasta and Rice

Sausage Ragu Pasta
Italian sausage, smashed roasted tomatoes, spinach, red onion, bell peppers, and mushroom over rigatoni pasta.
Braised Chicken
Halved chicken with a wild mushroom sauce on a cheddar cheese polenta
Vegetable Pasta
Sauteed zucchini, squash, leeks, artichokes and spinache in a lemon & basil infused butter sauce with linguine
Crispy pork belly, sausage, peas, lemon, caramelized garlic, cream, tossed in linguini, garnished with Parmesan
Bruschetta Chicken
Grilled chicken breast, house bruschetta, mozzarella over pesto infused risotto, and French green beans with a balsamic glaze.
Gluten Free


Fratellos Steak Burger
Montemore cheese, pickled red onion, tomatoes, and spinach on a fresh roll.
Roasted Vegetable Tacos Sandwich
Whole wheat tortillas, black bean puree, roasted corn, zucchini, red onion, red bell pepper topped with pico de gallo, and crispy chickpeas.
Strawberry Poppy Seed Turkey
Hand-cut turkey, caramelized onion, Montamore cheese, mixed greens and a strawberry poppy seed dressing on tomato foccacia bun
Char-Grilled Chicken Melt
Grilled chicken breast, fig spread, brie, Prosciutto, oven roasted tomatoes, on a schiacciata roll
BBQ Pork Sandwich
Pulled pork BBQ sauce and haystack onions on a brioche bun.
Salmon BLT
Seared salmon, bacon, lettuce and tomato with a cilantro lime mayo on a toasted English muffin
Seafood Po Boy Sandwich
Chilled lobster, shrimp, celery, fresh cayenne mayonnaise salad, Romaine, and fried tomato inside a croissant bun.
Prosciutto & Soppresseta
Smoked Provolone melted over sliced Prosciutto and Soppresseta cured meats, with an artichoke aioli on a chia ficelle roll
Fish Tacos Sandwich
Two soft whole wheat tortillas, lightly blackened seared cod paired with chipotle mango salsa, shredded spinach, and cilantro creme fraiche.
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