Fox River Brewery and Restaurant (Fox River Mall)

$ • Pub • Burgers • Mexican • Pizza
Opens at 11:00 AM
  • Soups and Salads

  • Wings

  • Beer Bites Appetizers

  • Shared Plates Appetizers

  • Pub Burgers

  • Tacos

  • Craft Sandwiches

  • Cooked in Our Woodstone Oven

  • What's Hot

  • Meat and Potatoes

  • Chef Bowls

  • Chef's Catch

  • Pizza

  • Flatbreads

Soups and Salads

World Famous White Chicken Chili
Sour cream and cheese.
Soup and Sandwich
1/2 Turkey Wrap and cup of soup.
Caesar Salad
Romaine lettuce, sliced eggs, and crostini with parmesan Caesar dressing.
Sante Fe
Blackened OR grilled chicken with mixed greens, black bean & corn salsa, tortilla strips, diced tomatoes, red & green peppers, Feta cheese served with chipotle ranch
Ginger Sesame Tuna Salad
Spring mix, carrot & cucumber slaw, bell peppers, avocado and sesame seared tuna with a ginger sesame dressing and lime wedge
Steak Salad
USDA sirloin on a bed of mixed greens, chopped apples, walnuts, red peppers, green onion, and crumbled Bleu cheese with a mustard vinaigrette
Brewers Cobb Salad
Tomato, onion, egg, blue cheese, bacon, capicola ham over a Spring mix with your choice of dressing
Crunch Salad
Sweet crunch chicken tenderloins, mixed greens, cucumbers, tomatoes, and red onions with an ale mustard dressing.



Beer Bites Appetizers

Pretzels and Beer Cheese Dip
Bavarian pretzels served with our own two dams beer cheese dip.
Edamame Pods
Steamed soybean pods with side of wasabi soy sauce and sprinkled kosher salt
Vegetarian and Gluten Free
Crunch Chicken Tenderloins
Chicken tenderloins on a bed of fries. Served with a sweet mustard dip.
Wisconsin Cheese Curds
Deep fried white Cheddar Kaufhold's Kurds from Ellsworth Wisconsin.
Potato Chips
Fresh potato chips served with sour cream.
Bam Bam Shrimp
Fried shrimp with creamy spicy sauce.

Shared Plates Appetizers

Creola Tuna
Creole seared tuna, cucumber & carrot slaw, cajun remoulade and pita chips
Gluten Free
Spinach and Artichoke Dip
Artichoke hearts, spinach, parmesan, and mozzarella. Served with crostini.
Chicken Quesadilla
Seasoned chicken, tomato basil tortilla, Monterey Jack, Cheddar, pico de gallo, and chipotle ranch.
Fire Braised Chicken Nachos
Fire braised chicken, cheeses, lettuce, and chips. Served with pico de gallo and lime-cilantro cream.
Basil Roma Tomato Bruschetta
Roma tomatoes, red onions, fresh basil, olive oil, and balsamic glaze with fresh mozzarella.

Pub Burgers

Cheesy Burger
USDA ground steak burger. Served with choice of fries, creamy coleslaw, or potato salad.
Beer Cheese Burger
USDA ground steak burger, bacon, spring mix, and two dams beer cheese smother on a pretzel bun. Served with choice of fries, creamy coleslaw, or potato salad.
Fox River Burger
USDA ground steak burger with Cheddar, Jack, and haystack onions. Served with choice of fries, creamy coleslaw, or potato salad.
Mushroom & Swiss Burger
USDA ground steakburger, sautéed mushrooms and Swiss cheese on a Brioche bun
Impossible Burger
100% plant based 1/4 lb. patty with our home-made ketchup & mushroom sauce on a Rosemary Square
South of the Border Burger
USDA ground steakburger, spring mix, pico de gallo, chipotle ranch, pepper jack cheese and tortilla strips on a Brioche bun


Salmon Tacos
Seared salmon, diced tomato, lettuce, sliced avocado, and avocado cream sauce inside two flour tortillas. Served with chips and fresh salsa.
Bam Bam Shrimp Tacos
Fried shrimp, creamy spicy sauce, lettuce, black bean and corn salsa, and shredded cheeses inside two flour tortillas. Served with chips and fresh salsa.
Fire Braised Chicken Tacos
Fire braised chicken, cabbage slaw, avocado, cilantro lime cream, scallions inside two flour tortillas
Barbacoa Beef Tacos
Shredded beef with pico de gallo, shredded cheeses, lettuce, and sour cream inside two flour tortillas. Served with chips and fresh salsa.

Craft Sandwiches

Sliced turkey, Swiss cheese, avocado, vine-ripened tomatoes, lettuce and a lemon herb aioli on a rosemary ciabatta bun
Caprese Chicken Sandwich
Grilled chicken breast, mozzarella, spring mix, tomato and pesto aioli on a herb focaccia bun
Pub Grilled Cheese
Cheddar cheese, Monterey Jack cheese and bacon on Texas taost
Root Beer BBQ Pork
Roasted BBQ pork paired with haystack onions smothered in a root beer BBQ sauce on a ciabatta. Served with choice of fries, creamy coleslaw, or potato salad.
Crunch Chicken Wrap
Crunch chicken tenderloins with greens, cucumbers, tomatoes, onion, and brew dip in a tomato basil wrap. Served with choice of fries, creamy coleslaw, or potato salad.
Ballpark Italian sausage
Italian sausage link, sauteed onions and peppers on a pretzel roll

Cooked in Our Woodstone Oven

Brazen Philly
Braised beef with Monterey Jack, mushrooms, peppers, and onions in a fresh baked bread pocket. Served with chipotle ranch.
Shredded pork, sliced capicola ham, Swiss cheese, dark ale mustard, and pickle in a fresh baked bread pocket.

What's Hot

Chicken and Waffles
Crunch chicken tenderloins served on a freshly baked Belgium waffle with maple syrup and mustard dip on the side.
Bruschetta Chicken
Grilled chicken breast with house bruschetta, Mozzarella, balsamic glaze and pesto risotto served with chefs choice vegetable
Gluten Free
Fontina and Steak Mac & Cheese
Sauteed steak tips, fontina & mozzarella cheese sauce with cavatappi noodles baked with Parmesan panko topping

Meat and Potatoes

USDA choice boneless top sirloin topped with a white wine and garlic mushrooms served with smashed baby reds, and chefs choice vegetable
Gluten Free
Pot Roast
10oz pot roast with au jus, smashed baby reds and chefs choice vegetable

Chef Bowls

Teriyaki Beef Bowl
USDA sirloin tips mixed with lo mein noodles, broccoli, peppers, red onion, carrots, and sesame seeds in a teriyaki sauce.
Pad Thai Shrimp Bowl
Shrimp, roasted red pepper, pecans, and lo mein noodles tossed with fresh cilantro, zucchini ribbons, and lime in pad Thai sauce.
Vegetable Lo Mein
Mushroom, zucchini, bean sprouts, scallions, basil and garlic tossed in a ginger sesame sauce with lo mein noodles, garnished with red pepper flakes & sesame seeds

Chef's Catch

Pineapple Tuna
Sesame seared tuna, pineapple purée and a green bean & slaw mixture
Pistachio Curry Crusted Salmon
risotto, pistachio curry crusted salmon and avocado butter
Gluten Free
Scottish Ale Fish and Chips
Beer battered cod served with tartar sauce and coleslaw.


Margherita Pizza
Roma tomatoes, fresh basil, and mozzarella with herb oil.
Pesto Chicken Pizza
Roasted chicken, tomatoes, parmesan, and mozzarella over a pesto sauce, garlic aioli, and balsamic reduction.
4 Meatlovers Pizza
Sausage, pepperoni, capicola, ham, bacon, and mozzarella over tomato sauce.
Thai Chicken Pizza
Pulled chicken, carrots, cilantro, pistachios, parmesan, and mozzarella over Thai peanut sauce.
Veggie Pizza
Mushrooms, red onions, tomatoes, spinach, gouda, and mozzarella with herb oil.
The J's Fav Pizza
Sausage, pepperoni, mushrooms, and mozzarella over tomato sauce.
Milano Pizza
Sausage, mushrooms, caramelized onions, fresh basil, and mozzarella over tomato sauce.
BBQ Chicken Pizza
Pulled chicken, red onion, cilantro, Monterey Jack, and Cheddar with a Carolina BBQ sauce.
Cheese Pizza
Mozzarella and tomato sauce.


Wild Mushroom Flatbread
Blend of wild mushrooms, caramelized onions, fresh, and shredded mozzarella garnished with fresh tarragon on flatbread.
Topped with spinach, Feta, bacon and garlic aioli over an herb oil
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