Shiraz Authentic Persian Restaurant

$$ • Persian • Middle Eastern • Vegetarian • Halal • Vegan • Iranian
35–45 min
  • Most Popular

  • Entrees and Sides

  • Main Dishes

  • Vegetarian Dishes

  • Persian Stews

  • Beverages

  • Sides

  • Desserts

Most Popular

Lamb Shank with Baghali Polo
Tender slow cooked lamb shank with green rice mixture of rice, (mixture of broad beans, dill, herbs and Persian spices).
A$25.00
Gluten Free and Nut Free
Zereshk Polo
Slow cooked chicken Maryland in a tomato sauce with a hint of cinnamon and Persian spices. Served with saffron rice and barberries.
A$22.00
Gluten Free and Nut Free
Shiraz Special Mix Plate
A skewer of joojeh (boneless marinated chicken), a skewer of koobideh (minced lamb) and one skewer of chenjeh (marinated chunked lamb). Served with fluffy saffron rice and grilled tomato.
A$44.00
Gluten Free and Nut Free
Garden Salad
A tasty mix of garden delights (lettuce, cabbage, carrots, capsicum, corn kernels), topped with Persian feta cheese and sesame seeds.
A$9.00
Gluten Free and Vegetarian
Gheymeh
Chunks of tender lamb fried in onion, yellow split peas, cooked in a tomato base, with dried lime and Persian spices. Served with saffron rice.
A$20.00
Gluten Free and Nut Free
Torsh Kabob
Grilled pieces of juicy lamb marinated in pomegranate sauce and ground walnuts with Persian spices. Served with saffron rice and grilled tomato
A$26.00

Entrees and Sides

Kashk-e-Badenjan
Persian style eggplant dip with special shiraz herbs and spices. Served with Turkish bread.
A$9.00
Vegetarian & Nut Free
Mast-o-Khiar
A refreshing mix of yoghurt and cucumber, with a touch of mint.
A$6.00
Gluten Free, Nut Free and Vegetarian
Mast-o-Musir
Yoghurt, with a flavour boost from scallions. (shallots)
A$6.00
Gluten Free and Vegetarian
Hummus
House-made chickpea and tahini dip. Served with Turkish bread.
A$7.00
Vegetarian & Nut Free
Torshi
A great side Persian-style pickled vegetables.
A$7.00
Vegetarian
Shirazi Salad
Most Popular Persian salad! Cucumbers, tomatoes, onions and mint. Tossed in olive oil and lemon juice.
A$7.00
Gluten Free and Vegetarian
Zeytoon Parvardeh
Persian style marinated olives with pomegranate sauce and crushed walnuts.
A$8.00
Gluten Free and Vegetarian
Chips
A$5.50
Turkish Bread
A$3.00
Garden Salad
A tasty mix of garden delights (lettuce, cabbage, carrots, capsicum, corn kernels), topped with Persian feta cheese and sesame seeds.
A$9.00
Gluten Free and Vegetarian
Shiraz Trio Entree
Kashk-e-Badenjan (our beloved eggplant dip), House-made Hummus, and a choice of Mast-o-Khiar (cucumber yoghurt) and Mast-o-Musir (garlic yoghurt) served with Turkish bread.
A$18.00
Soup of the day
A$7.50

Main Dishes

Zereshk Polo
Slow cooked chicken Maryland in a tomato sauce with a hint of cinnamon and Persian spices. Served with saffron rice and barberries.
A$22.00
Gluten Free and Nut Free
Noon-O-Kabob
Two skewers. Served over Lebanese bread with grilled tomato.
A$23.00
Nut Free
Shaahi Kabob
A skewer of minced lamb and a skewer of boneless chicken served with saffron rice and grilled tomato.
A$28.00
Gluten Free and Nut Free
Bakhtiari Kabob
A mixed skewer of grilled joojeh (marinated chicken thigh fillet) and chenjeh kabobs (marinated chunks of lamb). Served with saffron rice and grilled tomato.
A$22.00
Gluten Free and Nut Free
Shishlik
Tender grilled marinated lamb cutlets served with grilled tomato, saffron rice and barberries.
A$35.00
Gluten Free and Nut Free
Lamb Shank with Baghali Polo
Tender slow cooked lamb shank with green rice mixture of rice, (mixture of broad beans, dill, herbs and Persian spices).
A$25.00
Gluten Free and Nut Free
Chelo Koobideh
A Persian favourite! Grilled minced lamb kabob (s) Served with saffron rice and grilled tomato.
A$19.00
Gluten Free and Nut Free
Chenjeh Kabob
Grilled juicy chunks of Persian-style marinated lamb back strap. Served with grilled tomatoes and saffron rice.
A$23.00
Gluten Free and Nut Free
Joojeh Kabob
Marinated chicken thigh fillet, grilled to perfection. Served with saffron rice and grilled tomato.
A$20.00
Gluten Free and Nut Free
Shiraz Special Mix Plate
A skewer of joojeh (boneless marinated chicken), a skewer of koobideh (minced lamb) and one skewer of chenjeh (marinated chunked lamb). Served with fluffy saffron rice and grilled tomato.
A$44.00
Gluten Free and Nut Free
Torsh Kabob
Grilled pieces of juicy lamb marinated in pomegranate sauce and ground walnuts with Persian spices. Served with saffron rice and grilled tomato
A$26.00

Vegetarian Dishes

Kalam Polo (V)
Finely chopped cabbage and spicy tofu, sauteed in a spiced onion and tomato base and mixed with rice.
A$19.00
Nut Free and Vegetarian
Loobia Polo (V)
A Persian favourite! Green beans, mushrooms, cooked with spices in a tomato base, mixed with rice.
A$19.00
Gluten Free, Nut Free and Vegetarian
Vegetarian Gheymeh Stew
Sauteed mushrooms and yellow split peas, cooked with tomato sauce, dried lime and Persian spices. Served with saffron rice.
A$19.00
Gluten Free, Nut Free and Vegetarian
Vegetarian Ghormeh Sabzi Stew
Blended Persian herbs. (mix of parsley, fenugreek and coriander), red kidney beans, halloumi cheese and dried lime. Served with saffron rice.
A$19.00
Nut Free and Vegetarian
Vegetarian Bamieh Stew
Okra, sauteed mushrooms, diced tomatoes and spices. Served with saffron rice.
A$19.00
Gluten Free, Nut Free and Vegetarian
Vegetarian Fesenjan Stew
Our sweet and sour stew. A delightful combination of sauteed mushrooms, pomegranate sauce, ground walnuts, honey and persian spices. Served with saffron rice.
A$20.00
Gluten Free and Vegetarian

Persian Stews

Gheymeh
Chunks of tender lamb fried in onion, yellow split peas, cooked in a tomato base, with dried lime and Persian spices. Served with saffron rice.
A$20.00
Gluten Free and Nut Free
Ghormeh Sabzi
Chunks of tender lamb cooked with blended Persian herbs (mix of parsley, fenugreek and coriander), red kidney beans and dried lime. Served with saffron rice.
A$20.00
Gluten Free and Nut Free
Bamieh
Okra, slow cooked with pieces of tender lamb, diced tomatoes and spices. Served with saffron rice.
A$20.00
Gluten Free and Nut Free
Fesenjan
Sweet and sour stew made with chicken, pomegranate sauce, ground walnuts, honey and Persian spices. Served with saffron rice.
A$21.00
Gluten Free

Beverages

Spring Water
A$3.50
Barbican (Non-alcoholic beer)
Non-alcoholic beer
A$5.00
Doogh (Salty Lassi, 500ml)
Salty lassi. Persian yoghurt drink.
A$6.00
Persian Gold (500ml) Recommended
Our unique house-made drink with Saffron, rose water, sophia seeds and honey
A$5.00
Soft Drink Can
A$3.50
Ice tea
A$4.00

Sides

Turkish Bread
A$3.00
Extra Rice (topped with Saffron rice)
A$6.00
Extra Green Rice (mixed with broad beans & dill)
A$7.00
Extra Rice with Zereshk
A$7.00
Zereshk (barberries)
A$2.00
Koobideh (minced lamb) Skewer
A$12.00
Joojeh (bone-less chicken) Skewer
A$13.00
Chenjeh (chunked lamb) Skewer
A$15.00

Desserts

Baklava
a nice one! (3 pieces of ladyfinger baklava)
A$6.00
Home-made Tiramisu
Some call it heavenly!
A$8.00
Sold out
Add items to your cart and they’ll appear here.