Vergina

$$ • Italian • Pizza • Pasta
Opens at 9:00 AM
  • Appetizer

  • Chef's Antipasti Board

  • Zuppe

  • Salads

  • Pasta

  • Pizza

  • Fish and Meat

Appetizer

Prosciutto and Melon
Prosciutto di parma and sweet melon.
$14.00
Garlic Bread
Baked ciabatta, garlic butter, and grated parmigiano.
$5.00
Baked Sicilian Chicken Wings
Onions, rosemary, parmesan reggiano, and crushed chilli pepper.
$12.00
Wagyu Meatballs
Finest wagyu beef, shaved parmesan, and pomodoro sauce.
$12.00
Calamari Fritti
Crispy zucchini and spicy tomato sauce.
$14.00
Jumbo Shrimp Scampi
Ciabatta toast, roasted garlic, green peas, and chablis reduction.
$14.00
Tuna Tartare
Marinated cucumber, avocado relish, chips, and soy ginger sauce.
$18.00
Mussels al Forno Pei
Mussels, grilled crostini, and garlic evoo.
$15.00
Grilled Sicilian Octopus
Baby arugula, rainbow potatoes, artichokes, and livornese sauce.
$16.00
Beef Carpaccio
Baby arugula, hearts of palm, shaved parmesan, and lemon evoo.
$18.00
Eggplant Parmesan
Parmigiano reggiano, tomato sauce, and garden basi.
$14.00
Bresaola and Burrata
Creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs, and aged balsamic reduction.
$19.00

Chef's Antipasti Board

Chef’s Selections of Cured Meats and Cheese
Served with toasted crostini, cashew and apricot butter, and candied walnuts.
$22.00

Zuppe

Minestrone
Carrots, celery, onion, green zucchini, cabbage, spinach, peas, and potato.
$10.00

Salads

Insalata Mista Salad
Mixed baby lettuce, radicchio, frisse, grape tomatoes, and balsamic vinaigrette.
$12.00
Caesar Classico Salad
Romaine hearts, shaved parmigiano reggiano, and baked croutons.
$12.00
Iceberg Wedge Salad
Crisp iceberg lettuce, applewood bacon, red onion, crumbled blue cheese, and blue cheese dressing.
$13.00
Naples Salad
Crisp romaine, cannellini beans, gorgonzola dolce latte, shaved egg, red onion, and maple vinaigrette.
$14.00
Seafood Salad
Shrimp, calamari, scallops, clams, carrots, baby arugula, celery, fennel, tomato, and lemon dressing.
$18.00
The Ave Salad
Mixed greens, candied walnuts, orange segments, crumble goat cheese, and honey orange dressing.
$14.00

Pasta

Spaghetti and Nonna’s Meatball
Garlic, parsley, tomato sauce, and parmigiano reggiano.
$24.00
Lasagna
Slow cooked beef and pork ragu and melted mozzarella.
$22.00
Orecchiette Napoletan Style
Sweet Italian sausage, broccoli rabe, sundried tomato, parmigiano reggiano, red pepper flake, and garlic.
$24.00
Pappardelle in Pork Ragu
Braised pulled pork, sweet marsala reduction, and parmesan cream sauce.
$24.00
Tagliolini Bolognese
Slow cooked beef and pork ragu, parmigiano reggiano, and chianti.
$22.00
Four Cheese and Pear Fiocchi
Parmesan cream sauce and touch of white truffle oil.
$22.00
Fettuccine with Porcini
Fresh porcini mushroom, light garlic, and a touch of cream.
$26.00
Linguine Vongole
Little neck clams, scallions, parsley, garlic, and white wine.
$24.00
Lobster Ravioli
Maine lobster meat and creamy lobster bisque.
$28.00
Old Style Tagliatelle Carbonara
Egg whites, Italian pancetta, pepper, a touch of cream, and parsley.
$22.00
Risotto ai Frutti di Mare
Shrimp, scallops, calamari, clams, garlic, parsley, and a touch of tomato sauce.
$28.00

Pizza

Originale Pizza
Fresh mozzarella, san marzano, parmigiano reggiano, and garden basil.
$16.00
Fifth Avenue Pizza
San marzano, spicy Italian salami, fresh mozzarella, and parmigiano reggiano.
$17.00
Monticello Pizza
Soppressata, local burrata, parmigiano reggiano, cherry tomato, and garden basil.
$19.00
Arugula and Prosciutto Pizza
Prosciutto di parma, baby arugula, fresh mozzarella, and san marzano.
$18.00

Fish and Meat

Grilled Salmon
Sauteed spinach, roasted potatoes, and basil aioli.
$29.00
Whole Butterfly Branzino
Sauteed baby vegetable, salmoriglio, garlic, thyme, caper, and evoo.
$32.00
Yellowtail Snapper
Sauteed escarole, cannellini beans, and livornese sauce.
$36.00
Choppino
Half lobster tail, mussels, clams, shrimp, calamari, bay scallops, and san marzano tomato broth.
$35.00
Roasted Brick Chicken
Roasted rainbow potatoes, sauteed broccoli, and rosemary demi sauce.
$26.00
Chicken Parmesan
Melted mozzarella, parmigiano reggiano, and tagliolini with san marzano.
$25.00
Chicken Marsala
Wild mushrooms, mashed potatoes, sauteed spinach, and sweet marsala wine.
$24.00
Veal Piccata
Baby vegetables, mashed potatoes, and lemon caper sauce.
$26.00
12 oz Grilled Pork Chop
Brussel sprouts, roasted butternut squash, and roasted bell pepper sauce.
$29.00
12 oz Veal Chop
Pounded milanese style, baby arugula salad, marinated tomatoes, and shaved parmesan.
$38.00
12 oz Prime New York Strip
Rainbow roasted potatoes, sauteed french beans, and brandy green peppercorn sauce.
$48.00
8 oz Center Cut Filet Mignon
Jumbo asparagus, fingerling potatoes, and cabernet demi sauce.
$43.00
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