$$ • Italian • Pizza • Pasta
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  • Appetizer

  • Chef's Antipasti Board

  • Zuppe

  • Salads

  • Pasta

  • Pizza

  • Fish and Meat


Prosciutto and Melon
Prosciutto di parma and sweet melon.
Garlic Bread
Baked ciabatta, garlic butter, and grated parmigiano.
Baked Sicilian Chicken Wings
Onions, rosemary, parmesan reggiano, and crushed chilli pepper.
Wagyu Meatballs
Finest wagyu beef, shaved parmesan, and pomodoro sauce.
Calamari Fritti
Crispy zucchini and spicy tomato sauce.
Jumbo Shrimp Scampi
Ciabatta toast, roasted garlic, green peas, and chablis reduction.
Tuna Tartare
Marinated cucumber, avocado relish, chips, and soy ginger sauce.
Mussels al Forno Pei
Mussels, grilled crostini, and garlic evoo.
Grilled Sicilian Octopus
Baby arugula, rainbow potatoes, artichokes, and livornese sauce.
Beef Carpaccio
Baby arugula, hearts of palm, shaved parmesan, and lemon evoo.
Eggplant Parmesan
Parmigiano reggiano, tomato sauce, and garden basi.
Bresaola and Burrata
Creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs, and aged balsamic reduction.

Chef's Antipasti Board

Chef’s Selections of Cured Meats and Cheese
Served with toasted crostini, cashew and apricot butter, and candied walnuts.


Carrots, celery, onion, green zucchini, cabbage, spinach, peas, and potato.


Insalata Mista Salad
Mixed baby lettuce, radicchio, frisse, grape tomatoes, and balsamic vinaigrette.
Caesar Classico Salad
Romaine hearts, shaved parmigiano reggiano, and baked croutons.
Iceberg Wedge Salad
Crisp iceberg lettuce, applewood bacon, red onion, crumbled blue cheese, and blue cheese dressing.
Naples Salad
Crisp romaine, cannellini beans, gorgonzola dolce latte, shaved egg, red onion, and maple vinaigrette.
Seafood Salad
Shrimp, calamari, scallops, clams, carrots, baby arugula, celery, fennel, tomato, and lemon dressing.
The Ave Salad
Mixed greens, candied walnuts, orange segments, crumble goat cheese, and honey orange dressing.


Spaghetti and Nonna’s Meatball
Garlic, parsley, tomato sauce, and parmigiano reggiano.
Slow cooked beef and pork ragu and melted mozzarella.
Orecchiette Napoletan Style
Sweet Italian sausage, broccoli rabe, sundried tomato, parmigiano reggiano, red pepper flake, and garlic.
Pappardelle in Pork Ragu
Braised pulled pork, sweet marsala reduction, and parmesan cream sauce.
Tagliolini Bolognese
Slow cooked beef and pork ragu, parmigiano reggiano, and chianti.
Four Cheese and Pear Fiocchi
Parmesan cream sauce and touch of white truffle oil.
Fettuccine with Porcini
Fresh porcini mushroom, light garlic, and a touch of cream.
Linguine Vongole
Little neck clams, scallions, parsley, garlic, and white wine.
Lobster Ravioli
Maine lobster meat and creamy lobster bisque.
Old Style Tagliatelle Carbonara
Egg whites, Italian pancetta, pepper, a touch of cream, and parsley.
Risotto ai Frutti di Mare
Shrimp, scallops, calamari, clams, garlic, parsley, and a touch of tomato sauce.


Originale Pizza
Fresh mozzarella, san marzano, parmigiano reggiano, and garden basil.
Fifth Avenue Pizza
San marzano, spicy Italian salami, fresh mozzarella, and parmigiano reggiano.
Monticello Pizza
Soppressata, local burrata, parmigiano reggiano, cherry tomato, and garden basil.
Arugula and Prosciutto Pizza
Prosciutto di parma, baby arugula, fresh mozzarella, and san marzano.

Fish and Meat

Grilled Salmon
Sauteed spinach, roasted potatoes, and basil aioli.
Whole Butterfly Branzino
Sauteed baby vegetable, salmoriglio, garlic, thyme, caper, and evoo.
Yellowtail Snapper
Sauteed escarole, cannellini beans, and livornese sauce.
Half lobster tail, mussels, clams, shrimp, calamari, bay scallops, and san marzano tomato broth.
Roasted Brick Chicken
Roasted rainbow potatoes, sauteed broccoli, and rosemary demi sauce.
Chicken Parmesan
Melted mozzarella, parmigiano reggiano, and tagliolini with san marzano.
Chicken Marsala
Wild mushrooms, mashed potatoes, sauteed spinach, and sweet marsala wine.
Veal Piccata
Baby vegetables, mashed potatoes, and lemon caper sauce.
12 oz Grilled Pork Chop
Brussel sprouts, roasted butternut squash, and roasted bell pepper sauce.
12 oz Veal Chop
Pounded milanese style, baby arugula salad, marinated tomatoes, and shaved parmesan.
12 oz Prime New York Strip
Rainbow roasted potatoes, sauteed french beans, and brandy green peppercorn sauce.
8 oz Center Cut Filet Mignon
Jumbo asparagus, fingerling potatoes, and cabernet demi sauce.
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