Lamoraga (Naples)

Slow braised short ribs in a red wine reduction with homemade mashed potatoes and our vegetable of the day.

Pan seared scallops with roasted tomato risotto, frilled asparagus, and a coconut pesto.

Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo.

Heirloom and cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle, and lemon vinaigrette.

Seared salmon with a tomato ginger citrus salsa, roasted cauliflower, kale, and farro.

Fresh mussels sauteed with garlic, parsley, and chorizo infused oil.

Shrimp sauteed in olive oil, garlic, Spanish chiles, and parsley.

Blooming eggplant topped with mirin and honey sauce, sesame seeds, and tobiko flakes.

Lightly dusted, hash fried calamari, with roasted almonds, and a parsley citrus aioli.

Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette

Pounded pork tenderloin roll stuffed with bacon, roasted red peppers, and chipotle aioli.

Pounded pork tenderloin roll stuffed with a mushroom ragout topped with parmesan cheese and pesto.

One of the finest hams in the world, aged 18 months, and with pan con tomate.

Seared foie gras with a berry port reduction, fresh berries, and over a crostini.

A combination of cured meats and imported cheeses.

Warm goat cheese on crostini, red, and golden beets, baby kale, mixed greens, pistachios, and balsamic reduction.

A combination of cured meats and imported cheeses.

Heirloom and cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle, and lemon vinaigrette.

Fresh cucumber, ripe tomatoes, crisp romaine lettuce & dried pita bread mixed with a sumac vinaigrette and mint

Chilled tomato gazpacho with delicake tomato foam, basil, oil, and pine nuts.

Creamy lobster bisque topped with sherry infused cream.

Topped w/ house made croutons & truffle oil

Hand diced beef tenderloin, cornichons, capers, shallots, and mustard emulsion.

Hand diced ahi tuna with avocado, mango, citrus vinaigrette, and crispy plantain.

Grilled seasonal vegetables with a tomato ginger, citrus, roasted cauliflower, kale, and farro.

A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

Shredded jackfruit with house bbq sauce on top of an avocado half and cucumber-green apple slaw

Vegan pasta tossed with Beyond fennel sausage, porcini mushroom, vegan cream & truffle oil

Creamy spinach & artichoke stuffed mushroom caps with melted vegan cheese on traditional romesco sauce

Baked sea bass with a wasabi pea crust, roasted cauliflower mashed potatoes, shiitake mushrooms, and bok choy in a sweet soy reduction.

Pan seared scallops with roasted tomato risotto, frilled asparagus, and a coconut pesto.

Grilled black grouper with carrot whipped potatoes and grilled artichokes, finished with a lemon beurre blanc

Seared salmon with a tomato ginger citrus salsa, roasted cauliflower, kale, and farro.

Maine lobster, cherry tomatoes, kale and fettuccine tossed in a truffle lemon sauce

Grilled snapper, roasted fingerling potatoes w/ a Spanish mojo verde and grilled zucchini

Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo.

Marinated swordfish cooked on skewers with onions and red peppers over soft polenta and sautéed arugula

Slow braised short ribs in a red wine reduction with homemade mashed potatoes and our vegetable of the day.

Grilled marinated hanger steak with French fries, our vegetable of the day, and roasted garlic demi glaze.

Grilled filet of beef with mashed potatoes, our vegetable of the day, and roasted garlic demi glaze.

Imported rigatoni pasta, grilled chicken, crimini mushroom, and peas tossed in house made vodka sauce.

14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

1/2 honey mustard maple leaf duckling, fingerling potatoes & haricot vert with sauce l'orange

A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

Maple-Soy Brussell Sprouts

Brick dough, basil wrapped shrimp with an orange, ginger, and chili sauce.

Lightly dusted, hash fried calamari, with roasted almonds, and a parsley citrus aioli.

Serrano ham, chicken, and bechamel croquettes with traditional aioli.

Pounded pork tenderloin roll stuffed with bacon, roasted red peppers, and chipotle aioli.

Pounded pork tenderloin roll stuffed with a mushroom ragout topped with parmesan cheese and pesto.

Marinated grilled lamb skewers with quinoa tabbouleh.

Crispy ciabatta topped with tomato puree, serrano ham, and hard-boiled egg.

Pork slider wrapped in bacon topped with grilled onions and a teriyaki aioli.

Our special beef slider topped with Havarti cheese, arugula, and an au-jus aioli.

All sliders served with chips.

Served with peanut sauce and a soy glaze

Coconut milk laced bread pudding with vanilla ice cream.

Delicate cheesecake tartlet on gingerbread crust with violet ice cream.

Warm chocolate lava cake with vanilla ice cream and raspberry drizzle.

Thick Andalusian custard topped with housemade caramel.

Warm roasted fig shortbread with vanilla ice cream.