Eight Fat Lollipop drums and flats wings basted and flame grilled then tossed with your choice of Sauce and celery.
Large fresh Gulf shrimp, dipped in toasted coconut and panko mix and fried golden brown. Served with chili marmalade.
Fresh tuna with black and white toasted sesame seeds seared mid-rare sliced thin. Served on top of wakame salad and crispy wontons. Topped with fresh watermelon radish and drizzled with mango wasabi vinaigrette.
Fresh Cut Calamari
A large plate of crispy calamari with marinara sauce.
Cool shrimp, scallop, and fish ceviche; chopped red onion, jalapeno, cilantro, red, yellow, and green peppers marinated with orange and lime juices. Served with a side of blue and white house made corn chips.
Bucket of Ribs
House smoked short stack of fresh pork ribs dry rubbed with Chef's recipe then basted and flame grilled. Piled high and served with orange barbecue sauce.
Dive Bar Nachos
House made corn chips buried under black beans and melted cheddar jack cheese, topped with jalapenos, guacamole, pico de gallo, and sour cream.
Pink Gulf shrimp steamed with Old Bay and served chilled with cocktail sauce and lemon.
Mini Crab Cakes
2- 2 oz Blue Crab cakes made with our famous Maryland style recipe served with your choice of sauce.
Blue Crab Fingers
Fresh Crab Claw fingers, served either hot in a garlic butter sauce, or chilled with a creamy mustard dipping sauce.
Fresh smoked fish dip served cold with house made blue and white corn chips and Captains crackers.
Puff pastry stuffed with Spanish style ground beef with raisins and finely chopped olives or Caribbean style chicken fried golden brown. Served with fresh salsa verde dipping sauce.
Toasted tiki bread topped with nut free basil pesto, marinated tomatoes, pink gulf shrimp and parmesan.
Pimento Cheese Spread, Smoked Fish Dip and Garlic Hummus served with house made corn chips, Naan Bread and Celery.
1/2 Pound Peel & Eat Shrimp
Steamed and sprinkled with Old Bay and served Hot or Cold and with your choice of Melted Butter or Cocktail sauce.
Full Pound Peel & Eat Shrimp
Steamed and sprinkled with Old Bay served Hot or Cold with choice of Melted Butter or Cocktail Sauce.
A heaping portion of fresh Mussels tossed in your choice of red sauce or white wine butter garlic sauce.
Red Skin Mashed Potatoes
Black Beans and Island Rice
Mango Pineapple Jalapeno Cole Slaw
Deep Fried Yucca Sticks. A healthier version of French Fries.
Side Caesar Salad
Sweet Waffle Fries
Fresh Seasonal Veggies
Side House Salad
Chunks of lobster simmered in our concoction of cream, spices, and a hint of sherry. Crock bowl served with oyster crackers.
Island Cobb Salad
Choose fresh chicken breast or a skewer of Gulf shrimp grilled or blackened with avocado, grape tomatoes, cucumbers, blue cheese crumbles, and apple wood smoked bacon on top of fresh spring mix. Served with Southern Louie dressing on the side.
Sunshine Citrus Salad
Fresh spring mix topped with strawberries, orange slices, blueberries, raspberries, grape tomatoes, candied pecans, and goat cheese. Served with apple cider vinaigrette on the side.
FINS Caesar Salad
Chopped Romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and herb croutons.
Grilled Romaine Wedge Salad
Artisan Romaine heart split and grilled then topped with goat cheese and candied pecans and served with a tangy balsamic Vinaigrette dressing on the side.
Sandwiches and Wraps
Grilled Marinated Chicken Sandwich
Fresh chicken breast marinated in mix and grilled. Served on a sweet toasted brioche bun with lettuce and tomato. Served with fresh pineapple mango salsa on the side.
Philly Gil's Cheesesteak Sandwich
A mound of thinly sliced rib eye topped with sauteed onions, green, red and yellow peppers, and smoked provolone. Served on a soft toasted roll.
Captiva Cuban Sandwich
Hot pressed coconut roll slathered with mayonnaise and yellow mustard piled high with pickles, Chorizo, ham, and smoked roast pork topped with Swiss and American cheeses.
Smoked Pulled Pork Sandwich
A sweet brioche bun piled high with our smoked pulled pork topped with onion tanglers. Served with a side of orange BBQ sauce.
Baltimore style Reuben
Sliced Corned Beef Swiss cheese and 1000 island frilled and served open faced on marble rye bread
Blackened grilled chicken tossed with fresh mozzarella cheese, confetti lettuce, pico de gallo and ranch dressing. Wrapped then pressed in a 12" grilled tortilla.
Turkey Bacon Avocado Wrap
Fresh sliced turkey Applewood smoked bacon and avocado topped with mozzarella cheese, confetti lettuce, pico de gallo, and buttermilk ranch. Wrapped then pressed in a 12" grilled tortilla.
Ultimate Grilled Cheese
Pimento Cheese Spread, vine ripened tomatoes and crispy bacon pressed and grilled on marble rye.
Po Boys and Burgers
Start with a nice crusty bread, add confetti lettuce, vine ripe tomatoes, and spicy remoulade finish it off with your choice of fried shrimp, fried oysters, fried scallops, or fried fish.
8 oz Angus burger grilled to order with choice of cheese. Served on a sweet toasted brioche bun with LTO.
The "Impossible Burger"
For our Vegan friends; made from plants, nut-free, dairy-free, and with no animal products. Served with LTO on an Oat Bun with Yucca FF.
Gulf Shrimp Burger
Large Gulf Shrimp pressed into a patty served on a sweet Brioche bun with lettuce, tomato and Old Bay Mayo
FINS Famous Seafood Basket
A heaping basket of fried Atlantic cod, shrimp, and oysters served over fries with tartar and cocktail sauces.
The Best Fried Shrimp Ever
Large shrimp dipped in a light beer batter and fried to a crispy golden brown. Served over fries with cocktail sauce.
FINS Fish and Chips
Fresh Atlantic fried cod dipped in a light beer batter and fried crunchy. Served over fries with tartar sauce and a side of malt vinegar.
Fried Oyster Basket
Large fresh select oysters dipped in a light beer batter and fried crispy golden brown. Served over fries with tartar sauce.
Tequila Lime Tacos
Your choice of shrimp or fish perfectly seasoned and grilled. Served in a tortilla with lettuce and lime cilantro aioli. Topped with fresh mango salsa. Served with your choice of side.
Diver Down Scallops
Large Diver Scallops pan seared to perfection with island rice topped with mango chutney.
Lobster stuffed in fresh ravioli pasta cooked to order and tossed in your Choice of a creamy lobster bisque sauce or a Nut Free Basil Pesto sauce. Served with toast points.
Three grilled tortillas filled with cheese, Gulf shrimp, and scallops smothered in cream sauce and baked to perfection. Served with your choice of side.
Large pork ribs slow cooked in house. Served with your choice of side.
Classic Gulf shrimp, fresh local pine Island clams, mussels, and chorizo tossed with olive oil and Island rice. Served with toast points.
Choice of seafood, chicken or steak served over quick-seared peppers and onions with sides of sour cream, pico de gallo, cheddar jack cheese, guacamole, and 3 tortillas. Served with Island rice and black beans.
FINS NY Strip
10 oz cut grilled to your liking. Served with your choice of side.
Crab Cake Dinner
6 oz Extra Large Jumbo Lump Crab Cake seared to perfection, served with remoulade sauce and your choice of 2 sides
Fins Dive Bar Steak
A thick 7oz tender steak cut in house and grilled to perfection with choice of 2 sides.
Lobster Macaroni and Cheese
Pasta tossed in a creamy sauce with chunks of Langostino Lobster served with toast points.
Half a chicken baked, then fire grilled and served with a caramelized onion demi glaze and choice of 2 sides.
Classic Shrimp Scampi
Gulf Shrimp sauteed in a white wine garlic butter sauce served over pasta, topped with parmesan and toast points
Key Lime Pops
Four mini key lime pops with graham cracker crust dipped in dark chocolate and topped with kiwi lime sauce and whipped cream.
Florida Strawberries and Cream
From the famous parks dale market, fresh florida strawberries, and shortcake topped with fresh whipped cane sugar cream.
Pineapple Upside Down Cake
From an old captiva recipe moist buttery cake and a scoop of vanilla ice cream. Topped with gooey cane sugar sauce.
Caramel Sea Salt Cheesecake
NY style cheesecake swirled with caramel, dusted with sea salt, and drizzled with caramel sauce.
Mississippi Mud Pie
Cappuccino mouse on an Oreo crust covered with chocolate topping.