Matts Stock Island

Beer batter, lemon and pickled okra tartar served with bacon salt fries.

Citrus dust and habanero hot sauce served with bacon salt fries.

Citrus marmalade.

Smoked Cheddar boursin cheese, bacon onion jam, mustard aioli, and served with bacon salt fries.

Kale, romaine, cuban croutons,and parmesan.

Ritz crackers, celery and carrots.

Tomato, fennel, white wine, shellfish broth, sweet onions, and grilled bread.

Lemon powder and old bay aioli.

Citrus marmalade.

Pimento cheese, bacon and onion jam.

Smoked almond sauce, orange and pickled radish.

Nueske bacon, white wine, cream, potato, celery, onion, and thyme.

Parmesan, kale, bacon, and anise.

Orange jalapeno slaw, avocado poblano creme, pickled red onion, cilantro, lime, radish, and corn tortillas.

Kale, romaine, cuban croutons,and parmesan.

Buttermilk dressing, pork belly, red onion, heirloom tomato, and blue cheese.

Cilantro, lime, red onion and queso blanco.

Candied pecans, pickled onions, goat cheese, and roasted tomatos.

Cheese whiz, bacon onion jam and chive.

Crispy country ham and parmesan.

Pork belly and orange slices.

Bacon salt and buttermilk dressing.

Avocado poblano sauce.

Corn bread gnudi, kale and crawfish thyme butter.

Crystal, buttermilk and old bay aioli.

Wilted spinach, Carolina gold risotto and blue crab salad.

Beer batter, lemon and pickled okra tartar served with bacon salt fries.

Cornbread mash, carrot, mushroom, cipollini onion, and fresh herbs.

Citrus dust and habanero hot sauce served with bacon salt fries.

Stone ground grits, tomato bacon gravy and Parmesan.

Smoked Cheddar boursin cheese, bacon onion jam, mustard aioli, and served with bacon salt fries.

Moked maple ice cream.

Coffee icing and chocolate ice cream.