Grape Street Bar and Grill
$$ • Burgers • Sandwiches
Opens on Wednesday
Fish and Chips
Ale battered cod, French fries, tarter, and lemon wedges.
Jalapeno and Bacon Mac and Cheese Balls
Three large macaroni and cheese balls made Cheddar Jack, bacon, jalapeno, and a pepper Jack center. Served with marinara sauce.
Grape Street Egg Rolls
Southwest style egg rolls with chicken, corn, peppers, black beans, and cheese. Served with a sweet chilli sauce.
Beer Battered Mozzarella Sticks
Served with marinara.
Sweet Potato Fries
Black bean salsa with goat cheese, cilantro, and lime cucumber aioli.
Beer Battered Prawns
Large beer battered prawns cooked to perfection. Served with cocktail sauce.
Bacon Wrapped Prawns
Large bacon wrapped prawns cooked to perfection. Served with sweet chilli sauce.
Chicken Pot Stickers
Served with a zesty soy ginger sauce.
Romaine lettuce, parmesan, Caesar dressing, and croutons.
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, parmesan, Caesar dressing, and croutons.
Strips of tender steak atop a bed of spring greens, baby tomatoes, peppers, onions, cheese, and croutons.
Chicken Cobb Salad
Grilled chicken atop a bed of spring greens, baby tomatoes, avocado, egg, blue cheese, and bacon.
The Southern Oregon Salad
Almonds and walnuts, cranberries, apples, cherry tomatoes, and goat cheese with a marionberry vinaigrette.
Grape Street Burger
Lettuce, tomato, cream cheese, jalapeno poppers, onion rings, provolone, and bacon on a brioche bun.
Mushroom Swiss Burger
Piled high with caramelized mushrooms, onions, lettuce, and tomato topped with Swiss cheese on a brioche bun.
The Hang on Burger
Fried egg, bacon, lettuce, tomato, red onion, pickle, and Cheddar cheese on a brioche bun.
The Boston Burger
Bacon, blue cheese, lettuce, tomato, pickles, red onion, and BBQ sauce on a brioche bun.
The San Franciscan Burger
Lettuce, tomato, pickles, red onion, avocado, and grilled red peppers with provolone on a brioche bun.
Lettuce, tomato, red onion, and pickle served on brioche bun.
Veggie patty, baby greens, tomato, red onion, and pickle on a brioche bun.
Tuna Melt Sandwich
Tuna with Cheddar cheese on wheat bread.
French Dip Sandwich
Freshly sliced roast beef piled high with provolone cheese on a toasted baguette with au jus.
Bacon, lettuce, tomato, and avocado served on wheat bread.
Pesto Chicken Sandwich
Grilled chicken breast with pesto, provolone cheese, lettuce, and sun dried tomatoes on a toasted ciabatta roll.
Grilled Steak Sandwich
Tri tip cooked medium, lettuce, tomato, and crispy onions with herb mayonnaise or horse radish mayonnaise, and Cheddar on a ciabatta roll.
BBQ Pulled Pork Sandwich
Pulled pork piled high, cabbage coleslaw, BBQ sauce, and provolone cheese served on a brioche bun.
Freshly sliced pastrami, lettuce, tomato, red onion, pickle, mustard, and Swiss on a toasted baguette.
Philly Cheese Steak Sandwich
Freshly sliced roast beef, sauteed onions, bell peppers, and mushrooms, and Swiss cheese on a large pub roll.
Grilled shrimp, fries, rice, and pico sriracha aioli on a spinach tortilla.
Cucumber, tomatoes, mushrooms, lettuce, bell peppers, Swiss cheese, onions, and lime cucumber aioli on a tomato basil tortilla.
Teriyaki Chicken Wrap
Buffalo Chicken Caesar Wrap
Two 6” shredded steak tacos on corn tortillas with onions, cilantro, queso fresco, and salsa.
Two ale-battered cod tacos with cabbage slaw on flour tortillas with fresh pico-de-gallo and aioli topped with queso fresco cilantro.
Two fresh shrimp tacos with cabbage slaw on flour tortillas with fresh pico-de-gallo and aioli topped with queso fresco cilantro.
Grilled Chicken Tacos
Two 6’’ grilled chicken tacos on corn tortillas with fresh pico-de-gallo, topped with queso fresco cilantro and salsa.
Two 6’’ carnitas pork tacos on corn tortillas with fresh pico-de-gallo, topped with queso fresco cilantro and salsa.
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