Little India Restaurant (Since 1991)
4.5 x (800+) • 12367 km • Indian • Indian Curry • Fast Food • $ • Info
x Delivered by store staff
x Delivery unavailable
308 Moray Pl
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
4:40 PM - 10:00 PM • LITTLE INDIA DINNER MENU
10:00 PM - 1:15 AM • LATE NIGHT CRAVINGS
11:25 AM - 1:55 PM • LUNCH TIME COMBO
Featured items
Starters
- Vegetable SamosaNZ$12.00 • 95% (43)Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown. Two samosas per portion.
- Pakoras (GF)NZ$10.00Vegetables dipped in a spiced chickpea batter and finished in hot oil.Gluten Free
- Onion Bhaji (GF)NZ$11.00 • 100% (3)Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.Gluten Free
- Paneer Aloo TikkiNZ$16.00 • 100% (3)An interesting mixture of potatoes, Indian cottage cheese, onions, coriander made into patties and finished in hot oil. A must for all vegetarians. Six tikkis per portion.
- Paneer Pakoras (GF)NZ$17.00Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil. Six pakoras per portion.Gluten Free
- Paneer Tikkas (GF)NZ$24.00India cottage cheese mutated in yoghurt, spices, skewered with green pepper, onions and roasted in the tandoor. Six pieces per portion.Gluten Free
- Tandoori Mushrooms (GF)NZ$19.00Mushrooms dipped in a spicy garlic, yoghurt marinade and cooked in the Tandoor. Eight pieces per portion.Gluten Free
- Tandoori Prawns (GF)NZ$24.00Marinated prawns cooked in the tandoor. Eight pieces per portion.Gluten Free
- Chooza Tikka (GF)NZ$17.50Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.Gluten Free
- Malai Tikka (GF)NZ$18.50Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor. Three pieces per portion.Gluten Free
- Achari Tikka (GF)NZ$18.50Fillets of chicken marinated overnight in little India's own mix of yoghurt, mustard, fenugreek, onion seeds and then cooked in the tandoor. Five pieces per portion.Gluten Free
- Tandoori Chicken (GF)NZ$18.00 • 100% (4)With bone. Tender spring chicken marinated with herbs, spices then skewered and cooked in the tandoor.Gluten Free
- Fish Tikka (GF)NZ$22.00Filleted fish marinated in yoghurt, ministard oil, spices, skewered and cooked in the tandoor. Six pieces per portion.Gluten Free
- Tandoori Platter for Two (GF)NZ$39.00Consists of chooza tikka, malai tikka, achari tikka and barra kebab. A delightful array of tandoori kebabs.Gluten Free
- Mixed Platter for Two (GF)NZ$35.00Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Little India.Gluten Free
- Vegetarian Platter for Two (V)(GF)NZ$31.00Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must for all vegetarians.vegetarian and gluten free
Mains
- Vindaloo (GF)NZ$24.50A hot dish. It is cooked with vinegar, capsicum and whole spices. Peas pulao dish.Gluten Free
- Murg Mumtaz (GF)(Butter chicken)NZ$26.50 • 96% (26)Butter chicken. Half cooked the tandoori way, finished the curry way, with crushed cashews, cream and spices.Gluten Free
- Mango Chicken (GF)NZ$25.50Due to demand and little India has created its own recipe for mango chicken. Chicken cooked in the tandoor and mango sauce.Gluten Free
- Kadai (GF)NZ$26.50 • 100% (3)Dish is cooked with crushed tomatoes, onions, cream and coriander. It has a thick gravy and with one of tandoori breads.Gluten Free
Mains Vegetarian
Sides
Rice
Breads
Beverages
Ben & Jerry's Desserts
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