choose pork or veggie green chili, mild & white cheddar cheeses, pico de gallo, crispy tortilla strips
Car Bomb French Toast
Great divide yeti stout batter, challah bread, Jameson honey, Irish cream whip, and candied almonds.
We Be Salmon
jamacian jerk salmon fillet on a bed of wilted arugula, diced onions, grilled endives, seared brussels sprouts and blistered cherry tomato, topped with cajun salsa and a drizzle of preserved lemon-thyme vinaigrette
Fried & Seared
Bleu, cream cheese, and chili spiked fruit chutney.
Ham, goat cheese, almond pesto.
Aint No Thang
One pound of wings served with chipotle ranch or bleu cheese dressing
Fried Brussel Toss
Plum sauce, fried kale & brussels sprouts, parmesan.
eight ounce grilled chef's cut steak atop buttermilk mashed potatoes with sautéed corn, green beans & carrot ribbons, a side of smoky cheese sauce & sprinkle of green onions
90 shilling-braised pork belly piled high with buttermilk mashed potatoes & green beans, topped with pork demi, liquid gold & grilled green onions
Mac and Cheese
elbow noodles smothered in house-made smoky cheese sauce, topped with toasted pinko & green onions
We Be Salmon
jamacian jerk salmon fillet on a bed of wilted arugula, diced onions, grilled endives, seared brusseles sprouts and blistered cherry tomato, topped with cajun salsa and drizzle of preserved lemon-thyme vinaigrette
Bubba's Got Grits
seared cajun shrimp over slow-cooked popcorn grits, roasted corn, okra and carrot ribbons, drizzled in brown butter & topped with green onions