Celtic on Market

$$ • Bar Food • Irish
Opens at 10:30 AM
  • Most Popular

  • Appetizers

  • Soups and Salads

  • Burgers and Sandwiches

  • Entrees

  • Desserts

  • Party Platters

Most Popular

SOB Burger
Green chilli, jalapenos, avocado, and roasted red pepper cheese.
$12.95
Black Mountain Shepherds Pie
Ground lamb and beef with carrots, onions, and peas in a rich brown sauce with piped mash potatoes.
$14.45
Chicken Pot Pie
Chunks of roasted chicken and vegetables in a cream sauce hidden under a flakey pastry crust.
$14.45
Donegal Fish and Chips
Murphys amber beer battered cod with fries, malt vinegar, and tartar sauce.
$14.45
SOB Burger
Green chilli, jalapenos, avocado, and roasted red pepper cheese.
$12.95
Irish Stew with mashed potatoes
Traditional Lamb in a veggie broth ,served with mashed potatoes
$10.50

Appetizers

Bannock of Onion Rings
Choice of chipotle mayonnaise, or ranch.
$8.45
Bar Wings
Your choice of spicy crispy or BBQ glazed.
$9.45
Brittany Baked Brie Wrapped in Warm Pastry
Served with fruits, French bread, toasted almonds, and clover honey.
$13.45
Chili Cheese Fries
Tavern fries topped with green chili.
$9.45
Cornish Chicken Fingers
Beer battered, fried golden brown and served with fries and honey mustard.
$9.75
Irish Potato Boats
Crisp potato shells topped with seasoned ground beef and lamb, cheese, and sour cream.
$9.45
Killarney Toast
Irish potato bread topped with warm goat cheese and pesto.
$8.45
Ploughman's Lunch
A selection of cheeses, hard salami, Warm bread roll, Branston pickle relish, Picalili relish and fruit
$13.45
Popcorn Shrimp
Shrimp lightly tossed in seasoned flour and fried golden brown, then served with a marinara sauce.
$11.50
Rosettes of Smoked Salmon
Served with French bread, peppered cream cheese, and all the authentic trimmings.
$13.45
Scotch Eggs
A hardboiled egg rolled in sausage meat and rolled in bread crumbs. Served with single malt honey mustard.
$9.45
Spinach and Artichoke Dip
Medley of Spinach and artichoke blend served with vegetables and French bread.
$9.45
Welsh Potato Skins
Filled with rarebit cheese sauce and smoked bacon.
$8.45
Welsh Rarebit
A blend of sharp Cheddar cheese and Irish amber beer. Served on Irish potato bread.
$8.45
Jalapeno bottle toppers
Battered Jalapeno toppers
$7.50
Dubliner Burger
Topped with a Jameson whiskey glaze, cumbled with blue cheese and crispy fried onions, then drizzled with Guinness cheese sauce.
$11.95

Soups and Salads

Celtic Mixed Greens
With tomatoes, cucumbers, carrots, red onion, and choice of dressing.
$8.50
Chicken Tender Salad
Green salad with diced chicken tenders. Choice of dressing.
$12.45
Classic Caesar Salad
Romaine lettuce with croutons and Caesar dressing.
$8.95
Classic Cobb Salad
Grilled chicken breast over mixed greens with blue cheese, hardboiled eggs, bacon, red onion, and avocado slices.
$12.45
Green Chili
Topped with grated Cheddar and served with chips.
$8.75

Burgers and Sandwiches

Beer Cheese Burger
Beer cheese sauce with hint of horseradish, tomatoes, and spring onions.
$11.45
Big Catch
Battered cod fried golden brown on a kaiser roll with lettuce, tomato, pickle, Cheddar cheese, and tartar sauce served with fries.
$15.45
BLAT Sandwich
Bacon, bib lettuce, avocado, and tomato on vienna bread with mayonnaise and fries.
$10.75
Buffalo Burger
Grilled bison burger grilled to order, served with lettuce, tomato onion, and fries.
$11.25
Celtic Burger
8 oz. Burger grilled to order with lettuce, tomato, onion, and fries.
$10.25
Chicken Caeser Sandwich
Sauteed chicken breast, Parmesan and Romaine with Caesar dressing, fries, and slaw.
$11.00
Eggplant Parmesan Sandwich
Lightly breaded eggplant cutlets with marinara and Pepperjack cheese served on a hoagie roll with slaw and fries.
$9.45
Sold out
French Dip
Thinly sliced roast beef dipped in au jus sauce, placed in French bread with Swiss cheese and served with fries.
$12.50
O'Hickey Sandwich
Grilled, marinated chicken breast with BLT on a Kaiser roll, served with fries and slaw.
$11.45
Pulled pork BBQ sandwich
Served on a Kaiser roll with fries and slaw.
$10.45
Reuben Sandwich
Thinly sliced corned beef and sauerkraut topped with melted Swiss cheese and Russian dressing on marble rye bread. Served with fries and slaw.
$11.45
Salmon Burger
Salmon patty, topped with Cheddar cheese on a Kaiser roll and fries.
$11.25
Shroom Burger
Mushrooms, sliced apple, and melted brie.
$11.95
Slider Plate
Four classic sliders with fries.
$9.95
SOB Burger
Green chilli, jalapenos, avocado, and roasted red pepper cheese.
$12.95
Three Little Pigs
Pulled pork, ham, bacon, and cheese.
$13.25
Wraps
Chicken caesar, buffalo chicken or bourbon steak.
$11.45
Dubliner Burger
Jameson glazed burger with fried onions, blue cheese crumbles and Guinness cheese sauce
$11.95

Entrees

Sirloin Steak
8 oz. Served with mashed potatoes and vegetables.
$14.95
Black Mountain Shepherds Pie
Ground lamb and beef with carrots, onions, and peas in a rich brown sauce with piped mash potatoes.
$14.45
Mexi Celtic Shepherds Pie
With a blend of green chilli swirled in.
$13.95
Chicken Pot Pie
Chunks of roasted chicken and vegetables in a cream sauce hidden under a flakey pastry crust.
$14.45
Chicken Tender Salad
Green salad with diced chicken tenders. Choice of dressing.
$12.45
Donegal Fish and Chips
Murphys amber beer battered cod with fries, malt vinegar, and tartar sauce.
$14.45
Irish Miners Corned Beef and Cabbage
A wedge of cabbage, boiled potatoes, and tender corned beef in natural jus.
$14.45
Jeremiahs Steak and Murphys Pie
Tender pieces of beef braised in Murphys stout with carrots, onions, and mushrooms pastry crust topped and baked to a golden brown.
$14.45
Scottish Salmon Filet
Poached filet of salmon with a parsley cream sauce served with boiled potatoes and vegetable of the day.
$15.95
Rotisserie Chicken from our oven
Slow cooked Rotisserie Chicken , served with mashed potatoes and vegetables
$12.95
1/2 Chicken in a basket pub style
1/2 Flash fried Rotisserie Chicken, with French Fries
$10.95

Desserts

Bavarian Raspberry Torte
White sponge drizzled with raspberry liquor, filled with vanilla raspberry mousse, and topped with raspberry coulis.
$5.45
Black Forest Gateau
Chocolate sponge, drizzled with cherry liquor, layered with cherries and cream, and then dusted with chocolate.
$5.45
Chocolate Brownie Sundae
$7.95
Irelands Bread pudding
Served with st. Brendans Irish cream caramel sauce.
$7.45
Gin and Tonic Cheesecake
Drizzled with gin and lemon curd, topped with cream
$5.50
Swale Sticky Toffee pudding
Warm sponge drizzled with caramel, home made sticky toffee and vanilla sauce
$7.50

Party Platters

Large Platter
Feeds approximately 20 people.
$130.00
Small Platter
Feeds approximately 20 people.
$65.00
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