$$$ • New American
45–55 min
  • Appetizers

  • Salads

  • Entrees

  • Sides


Home Made Country Pâte
Dijon Mustard, Cornichons and Toasted Baguette
Texas Goat Cheese
Roasted elephant garlic and extra virgin olive oil.
Crispy Corn Cakes
Bacon Chili Caramel and Almond Miso Butter
Fried Green Tomatoes
Crab meat and roasted red pepper remoulade.
Chimay beer, pommes frites, and garlic aioli.
Soup of the Day
Daily rotating soup. Call (214) 252-9604 for today's soup flavor.


Salum House Salad
Field greens, balsamic dijon vinaigrette, red onions, and spiced pecans.
Serrano Caprese
Tomato, fresh mozzarella, serrano ham, balsamic, and olive oil or perto.
Watercress, Beet and Pomegranate Salad
Citrus Vinaigrette and Texas Goat Cheese
Caesar Salad
Spanish white anchovies and parmesan crisp


Grilled Mahi Mahi
Winter Squash and Chorizo Sauté with Avocado Serrano Salsa
Australian Rack of Lamb
Don Truffle crust and mushroom bread pudding.
Braised Beef Short Ribs
Gristmill Grits and Cranberry Moonshine Demiglace
Beef Wellington
Grilled Beef Tenderloin, Mushroom Duxelle Puff Pastry and Horseradish Roasted Potatoes
Chicken Fried Texas Cross Quail
Garlic Mashed Potatoes and Blood Orange Glaze
Pan Seared Black Drum
Garlic Cream and Roasted Cauliflower
Serrano Ham Wrapped Lobster Tail
Charred Salsify and Spicy Caponata
Grilled Windy Meadows Chicken
Peanut and Ginger Marinade, Peanut Sambal and Rice Noodle Salad
Home Made Pappardelle
Smokey Bolognese and Shaved Reggiano
Build Your Own Burger
Beer Battered Fish and Chips


Winter Squash and Chorizo
Gristmill Grits
Parmesan Risotto
Garlic Mashed Potatoes
Rice Noodle Salad
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