Sake Japanese Korean Bistro

Pork bade broth with chashu, egg, corn, and vegetables.

Miso base broth with chashu, egg, corn, and vegetables.

With seaweed, soy, and rice paper. Spicy crab meat, salmon, avocado, cilantro, seaweed salad, spicy edamame, lettuce, and masago.

Thinly sliced Korean rib eye marinated. Cooked with onion, mushroom, carrot, scallion, and special BBQ family recipe.

Miso base broth with chashu, egg, corn, and vegetables.

Steam or spicy soy beans sprinkled with sea salt.

Steam or spicy soy beans sprinkled with sea salt.

Fried egg roll.

Fried egg roll.

Deep fried stuffed jalapeno with cream cheese, crab meat, sweet soy sauce, and sriracha sauce.

Deep fried stuffed jalapeno with cream cheese, spicy tuna, ponzu, spicy mayonnaise, and sweet soy sauce.

Steamed or fried.

Japanese fried battered chicken with spicy mayonnaise, eel, and sriracha sauce.

Crispy fried shrimp served with spicy mayonnaise dressing.

Fried calamari with gui special tartar sauce.

Baked yellowtail collar.

Deep fried 3 pieces shrimp, broccoli, zucchini, onion, and sweet potato.

Stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce, and beef.

Deep fried sushi rice topped with spicy tuna, avocado, spicy mayonnaise, and sweet soy sauce.

Lightly fried tofu over seasoned a soy sauce vinaigrette.

Thin sliced yellowtail, jalapeno, cilantro, and spicy ponzu.

Sushi rice, avocado, and crab meat. Topped with spicy tuna tartar, along with four different tobiko, and wasabi dressing.

7 pieces of chef choice of sashimi.

Spring mix salad with cucumber and tomatoes choice of ginger or blueberry dressing.

Marinated seaweed with sesame seeds.

Marinated seaweed with sesame oil, and seeds.

Seaweed salad, crab stick, masago, crunch powder, eel sauce, and spicy mayonnaise.

Chef's choice of fish, tomato, cilantro, radish sprouts, and onion mixed with ponzu sauce.

Assorted sashimi, onion, smelt roe, radish sprout, pickled radish, soy mustard, and sesame oil with spicy sauce.

Choice of tuna, salmon, yellowtail, red snapper mix of fresh veggie, and soy mustard.

Bowl of sushi rice topped with spring mix, vegetable, assorted fish, smelt egg and served with Korean chilli sauce.

Tuna, salmon, albacore, white tuna, red snapper, yellowtail, spring mix, onion, avocado, tomato, scallion, and mustard soy dressing.

Seared tuna, spring mix, onion, avocado, tomato, scallion, smelt roe, and mustard soy dressing.

Sushi rice topped with 15 pieces of fresh sashimi.

Chefs choice of fresh fish 9 pieces and California roll.

8 pieces of chefs choice sushi and 8 pieces of sashimi.

Chefs choice fish.

Miso base broth with chashu, egg, corn, and vegetables.

Miso base broth with chashu, egg, corn, and vegetables.

Pork bade broth with chashu, egg, corn, and vegetables.

With seaweed, soy, and rice paper. Spicy crab meat, sppicy salmon, avocado, shrimp tempura, masago, and crunch onion.

With seaweed, soy, and rice paper. Lettuce, avocado, pickled radish, cucumber, spinach, mushroom, carrot, radish, sprout, and spring mix.

With seaweed, soy, and rice paper. Spicy crab meat, salmon, avocado, cilantro, seaweed salad, spicy edamame, lettuce, and masago.

With seaweed, soy, and rice paper. Kimchi, pork, mozzarella cheese, lettuce, avocado, and spicy edamame.

Korean style short beef rib steak, marinated with special BBQ family recipe. Choice of 4 pieces California or spicy tuna roll.

Thinly sliced Korean style marinated rib eye, cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe. Choice of 4 pieces California or spicy tuna roll.

Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces California or spicy tuna roll.

Korean style marinated spicy chicken BBQ with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces California or spicy tuna roll.

4 pieces sushi, Korean style marinated rib eye.

4 pieces sushi, grilled eel on the top of sushi rice.

4 pieces of sushi and grilled salmon with teriyaki sauce.

6 pieces sashimi and 4 pieces sushi.

Korean style short beef rib steak marinated with special BBQ family recipe.

Thinly sliced Korean rib eye marinated. Cooked with onion, mushroom, carrot, scallion, and special BBQ family recipe.

Thinly sliced Korean style marinated glass noodles and vegetables in a hot stone bowl.

Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste, and Korean chili pepper.

Spicy and hot chicken BBQ.

Marinated salmon steak with bell pepper, salad, lightly fried potato on top, and teriyaki sauce.

Rice topped with sunny egg, soybean sprout, spinach, carrot, and zucchini. Served with spicy Korean chili paste.

Bibimbap cooked and served in a hot stone pot.

Bean paste stew with tofu, zucchini, and potato.

Kimchi, vegetables, and pork in spicy stew.

Spicy red chilli stew.

Mandoo in a seasoned broth with silky tofu.

Bibimbap cooked and served in a hot stone pot.

Rice topped with sunny egg, soybean sprout, spinach, carrot, and zucchini. Served with spicy Korean chili paste.

Bibimbap cooked and served in a hot stone pot.