Paul Martin's American Grill (3848 Oak Lawn Ave)

$$ • American • Steak • Burgers
40–50 min
  • Starters to Share

  • Soups and Salads

  • Kitchen Classics

  • From the Sea

  • Entrees From Our Mesquite Grill

  • Sides

  • Desserts

Starters to Share

Castroville Artichoke
Mesquite grilled and pesto aioli.
$14.00
Butcher’s Board
Selection of charcuterie and artisan cheeses.
$15.00
Town Dock Calamari
Rhode Island's premium, lightly breaded, chili aioli, and house cocktail sauce.
$17.00
Salt and Pepper Shrimp
Lightly fried and pesto aioli.
$19.00
Crab Cakes
baked Maryland blue lump crab, spicy remoulade
$16.00
Ahi Tuna Stack
avocado, cilantro, ginger chili sauce, wonton chips
$15.00
Spinach & Artichoke Dip
flatbread crisps
$12.00

Soups and Salads

Housemade Seasonal Soup
$9.00
French Onion Soup
Sweet caramelized onions, gruyere, provolone, and parmesan.
$10.00
Seasonal Salad
tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
$9.00
Wedge
baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing
$10.00

Kitchen Classics

Brick Chicken
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus
$26.00
Braised Short Rib
Mashed potatoes, horseradish cream, and beef jus.
$29.00
BBQ Duroc Pork Ribs
St. Louis style, slow cooked, French fries, and house slaw.
$29.00
Classic Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries
$18.00
French Dip Sandwich
housemade jus, horseradish cream, fries
$20.00
Steakhouse Cobb
mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette
$23.00
Chicken Chopped Salad
roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette
$19.00
Contains Nuts
Seasonal Quinoa Bowl
spinach, blistered tomatoes, fresh vegetables, and grilled avocado.
$18.00
Grilled Shrimp & Butter Lettuce
Shaft blue cheese, candied walnuts, apples, maple vinaigrette
$21.00
Veggie Burger
vegetarian three-mushroom patty, dressed arugula, pesto aioli, seasonal salad
$16.00
Buttermilk Fried Chicken
signature herbes de Provence, rustic potato salad, seasonal vegetable, hot honey for dipping
$22.00

From the Sea

Cedar Plank Steelhead
crusted with caramelized onions and bacon, spinach, mushrooms, savory jus
$30.00
Alaskan Halibut
lightly blackened, beurre blanc, blistered tomatoes, asparagus
$32.00
Fresh Fish Tacos
mesquite-grilled steelhead salmon or halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, avocado cucumber salad
$20.00
Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta
$26.00

Entrees From Our Mesquite Grill

Skirt Steak
8 oz. all-natural Certified Angus Beef®, house marinade, maple bourbon sweet potatoes, arugula
$34.00
Blackened Ribeye
14 oz. Certified Angus Beef®, Cajun spices, mashed potatoes
$40.00
Filet Mignon 8oz
center cut, pan-roasted cauliflower
$42.00
Filet Mignon 12oz
center cut, pan-roasted cauliflower
$48.00
Prime New York Strip
12 oz. all-natural beef, maple bourbon sweet potatoes
$44.00
Hoisin Marinated Pork Chop
bone-in, sautéed Brussels sprouts, bacon vinaigrette
$32.00

Sides

Macaroni and Cheese
$6.50
Pan Roasted Cauliflower
Garlic confit, lemon, and parmesan.
$6.50
Mashed Potatoes
Butter and chives.
$6.50
Brown Butter Spinach
$6.50
Brussels Sprouts
Bacon vinaigrette.
$6.50
Fries
$6.50
Sweet Potato Fries
$6.50

Desserts

Towering Chocolate Cake
layers of moist chocolate cake filled and frosted with creamy fudge, garnished with chocolate chips
$9.00
Toasted Almond Cake
ladyfingers soaked in amaretto, Italian mascarpone, crushed amarettini cookies, roasted almonds, drizzle of caramel sauce
$8.00
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