Paul Martin's American Grill (3848 Oak Lawn Ave)

$$ • American • Steak • Burgers
40–50 min
  • Starters to Share

  • Soups and Salads

  • Kitchen Classics

  • From the Sea

  • Entrees From Our Mesquite Grill

  • Sides

  • Desserts

Starters to Share

Castroville Artichoke
Mesquite grilled and pesto aioli.
Butcher’s Board
Selection of charcuterie and artisan cheeses.
Town Dock Calamari
Rhode Island's premium, lightly breaded, chili aioli, and house cocktail sauce.
Salt and Pepper Shrimp
Lightly fried and pesto aioli.
Crab Cakes
baked Maryland blue lump crab, spicy remoulade
Ahi Tuna Stack
avocado, cilantro, ginger chili sauce, wonton chips
Spinach & Artichoke Dip
flatbread crisps

Soups and Salads

Housemade Seasonal Soup
French Onion Soup
Sweet caramelized onions, gruyere, provolone, and parmesan.
Seasonal Salad
tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing

Kitchen Classics

Brick Chicken
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus
Braised Short Rib
Mashed potatoes, horseradish cream, and beef jus.
BBQ Duroc Pork Ribs
St. Louis style, slow cooked, French fries, and house slaw.
Classic Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries
French Dip Sandwich
housemade jus, horseradish cream, fries
Steakhouse Cobb
mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette
Chicken Chopped Salad
roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette
Contains Nuts
Seasonal Quinoa Bowl
spinach, blistered tomatoes, fresh vegetables, and grilled avocado.
Grilled Shrimp & Butter Lettuce
Shaft blue cheese, candied walnuts, apples, maple vinaigrette
Veggie Burger
vegetarian three-mushroom patty, dressed arugula, pesto aioli, seasonal salad
Buttermilk Fried Chicken
signature herbes de Provence, rustic potato salad, seasonal vegetable, hot honey for dipping

From the Sea

Cedar Plank Steelhead
crusted with caramelized onions and bacon, spinach, mushrooms, savory jus
Alaskan Halibut
lightly blackened, beurre blanc, blistered tomatoes, asparagus
Fresh Fish Tacos
mesquite-grilled steelhead salmon or halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, avocado cucumber salad
Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

Entrees From Our Mesquite Grill

Skirt Steak
8 oz. all-natural Certified Angus Beef®, house marinade, maple bourbon sweet potatoes, arugula
Blackened Ribeye
14 oz. Certified Angus Beef®, Cajun spices, mashed potatoes
Filet Mignon 8oz
center cut, pan-roasted cauliflower
Filet Mignon 12oz
center cut, pan-roasted cauliflower
Prime New York Strip
12 oz. all-natural beef, maple bourbon sweet potatoes
Hoisin Marinated Pork Chop
bone-in, sautéed Brussels sprouts, bacon vinaigrette


Macaroni and Cheese
Pan Roasted Cauliflower
Garlic confit, lemon, and parmesan.
Mashed Potatoes
Butter and chives.
Brown Butter Spinach
Brussels Sprouts
Bacon vinaigrette.
Sweet Potato Fries


Towering Chocolate Cake
layers of moist chocolate cake filled and frosted with creamy fudge, garnished with chocolate chips
Toasted Almond Cake
ladyfingers soaked in amaretto, Italian mascarpone, crushed amarettini cookies, roasted almonds, drizzle of caramel sauce
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