Oceanic Thai Kitchen

Stir fried mixed seafood seasoned with special Thai herbs in a garlic chili sauce. Served with white rice.

Fried rice with grilled salmon, eggs, tomatoes, onions, scallons, cashews, lemongrass, kaffir lime leaf and Thai herbs.

Egg noodles and chicken in a yellow curry broth topped with crispy noodles, onions, pickles, and lime.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Udon noodles, eggs, bell peppers, onions, baby corn, mushroom, basil leaves in garlic chili sauce.

Fried rice with egg, garlic butter, green onions, cilantro serve with crispy chicken tenders and cucumber.

Coconut Shrimp, Shu Mai Potstickers, Vegetable Dumplings, Corn Patties

Steamed dumplings made with a mix of shrimp and pork, served with black plum soy sauce.

Crab meat with onions, tomatoes, and fresh avocado wrapped in crispy spring roll skin.

Crispy fried calamari steak strips, served with spicy sweet and sour sauce.

Minced chicken, basil leaves, carrots, onions, lettuces wrapped in steamed rice paper.

Marinated chicken grilled and served with cucumber and peanut sauce. Your choice of Chicken or Tofu.

Fried marinated beef strips, served with spicy sriracha sauce.

Sweet corn battered and deep fried, served with sweet and sour chili cucumber sauce.

Crispy pastry filled with crab meat and cream cheese. Served with spicy mayo sauce.

Crispy fried butterfly shrimp tossed in coconut flakes, and served with sweet spicy mayo sauce.

Steamed dumplings mixed with edamame, spinach, carrots, corns, and served with black plum soy sauce.

Steamed shrimp, served with tomatoes, avocados, in Thai lime vinaigrette sauce.

Fried tofu served with crushed peanuts over sweet and sour sauce.

Mixed Chicken and potatoes with curry, spices and herbs

Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce.

Fresh rolls stuffed with cucumbers, carrots, lettuces and basil leaves, and seasonal fruit served with peanut sauce.

Steamed Japanese soy bean pods with your choice of regular or spicy seasoning.

Fried baby squid on skewers

Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrots, tomatoes, celery, jalapeno, and Thai basil served with spicy black plum sauce

Thai Style Marinated Shrimp in a crispy noodle wrapped served with sweet plum sauce.

Thai lemongrass broth, served with tomatoes, small mushrooms, scallions, and cilantro.

Thai lemongrass and coconut broth, served with tomatoes, mushrooms, scallions, and cilantro.

Mixed shrimp and pork wanton dumpling with baby bok choy in chicken broth.

Mixed vegetable served in a veggie broth soup.

Traditional Japanese soup with tofu, seaweed and scallions.

Steamed shrimp, scallops, calamari, mussels, onions, celery, and tomatoes.

Glass noodles tossed with minced chicken, shrimp, onions, and tomatoes.

Minced chicken, cilantro, onions, and lettuce.

Shredded green papaya, carrots, tomatoes, green beans, and peanuts.

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit.

Golden fried chicken with onion, cucumbers, tomatoes, green apples, celery, scallions and cilantro in a Thai lime vinaigrette dressing.

Stir fried flat noodles, seafood medley, mixed with special Thai herbs in a garlic chili sauce.

Thai gravy noodles

Stir-fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.

Stir fried egg noodles, eggs, cabbages, baby corns, bean sprouts, and mushrooms in garlic soy sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts, and tomatoes.

Stir fried flat noodles, eggs, celery, onions, and carrots.

Stir-fried flat noodles, tofu, eggs, mushrooms, carrots, scallions, bean sprouts in brown sesame oil sauce

udon noodles, eggs, bell peppers, onions, baby corn, mushroom, basil leaves in garlic chilli sauce.

Fried rice with shrimp, scallops, calamari, mussels, crab meat, and avocado.

Fried rice with grilled salmon, eggs, tomatoes, onions, scallons, cashews, lemongrass, kaffir lime leaf and Thai herbs.

Fried rice with crab meat, eggs, onions, and tomatoes.

Fried rice with shrimp, chicken, pork, beef, eggs, and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts, and onions.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Fried rice with eggs, tomatoes, onions, and scallions.

Fried rice with eggs, bell peppers, basil and garlic chili sauce.

Fried rice with curry powder, eggs, onions, and tomatoes.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.

Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice.

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.

Mussamam curry with peanuts, potatoes, onions, bell peppers and coconut milk. Served with white rice.

Egg noodles and chicken in a yellow curry broth topped with crispy noodles, onions, pickles, and lime.

Thin rice noodles, served with mushrooms, tomatoes, scallions, and cilantro in coconut lemongrass broth.

Thin rice noodles, served with mushrooms, scallions, and cilantro in a lemongrass broth.

Thin rice noodles, served with beef, bean sprouts, celery, scallions, and cilantro.

Thin rice noodles, served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth.

Egg noodles with wontons, chicken, and baby bok choy in a chicken broth.

Roasted duck breast, served with pineapple chunks, tomatoes, basil, and bell peppers in a red curry sauce. Served with white rice.

Roasted duck breast, mushrooms, basil leaves, bell peppers in a garlic basil sauce. Served with white rice.

Grilled salmon topped with eggplant, green beans, baby corns, and bell peppers in a green curry. Served with white rice.

Stir fried mixed seafood seasoned with special Thai herbs in a garlic chili sauce. Served with white rice.

Stir fried mixed seafood with eggs, celery, onions, bell peppers and curry powder. Served with white rice.

Deep fried tilapia fillets, served with mushrooms, basil leaves, and bell peppers in a garlic basil sauce. Served with white rice.

Deep fried tilapia served with ginger, scallions, and mushrooms topped in ginger sauce. Served with white rice.

Deep fried tilapia fillets in panang curry, served with bell peppers, green beans, and kaffir lime leaves. Served with white rice.

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat. Served with white rice.

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat. Served with white rice.

Crispy chicken, flavored with orange, served on steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce.

Crispy chicken stri-fried with onion, scallions, bell peppers, and broccoli in a Thai roasted chili paste.

Crispy chicken, stir fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

Your choice of meat, stir fried with pepper & garlic, broccoli, carrots and cabbages in a brown sauce. Served with white rice.

Your choice of meat, stir fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce. Served with white rice.

Minced chicken with bell peppers and basil leaves in garlic basil sauce topped with fried egg (egg over easy), served with white rice.

Chicken in peanut sauce served a top steamed vegetables. Served with white rice.

Your choice of meat stir fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Served with white rice.

Your choice of meat, stir fried in a teriyaki sauce served a top steamed vegetables. Served with white rice.

Your choice of meat, stir fried with eggplant, bell peppers, and basil ileaves in a sweet brown sauce. Served with white rice.

Your choice of meat, stir-fried with mixed vegetables in a light brown sauce. Served with white rice.