Jack's Kitchen

$ • American
Opens at 11:00 AM
  • Salads

  • Bowls

  • Biscuit Sandwiches

  • Southern Goodies

  • Beverages


Life Salad
Kale, quinoa, tomato, cucumber, chives, dill, mint, basil, and garbanzo beans in a lemon vinaigrette.
Texas Caesar Salad
Crisp Romaine, pickled red onion, parmesan, and biscuit croutons tossed in a chili spiked Caesar dressing.
Fried Chicken Salad
Romaine, tomato, cucumber, celery, chives, and crispy fried chicken tenders in a champagne vinaigrette.


Southern Bowl
Brown rice with braised collard greens, pinto beans, peppers, onions, and chipotle aioli.
Spanish Chicken Bowl
Brown rice topped with pinto beans, peppers, onions, shredded chicken, pico de gallo, and chipotle aioli.
Curry Vegetable Bowl
Eggplant, zucchini, squash, onion, colored peppers, garbanzo beans, and tomatoes simmered in a vegetable curry sauce. Served over brown rice with pickled red onion.
Pot Roast Bowl
Shredded slow braised pot roast over buttermilk mashed potatoes, caramelized onions, roasted mushrooms, and slow simmered carrots.
Turkey Chili Bowl
Jack’s signature chili made with extra lean turkey, served over brown rice and topped with Cheddar and pepper Jack cheeses.
Frito Pie
Turkey chili, fritos, Cheddar and Jack cheeses, onion, and jalapeno.

Biscuit Sandwiches

Fried Chicken Biscuit Sandwich
Crispy fried chicken tenders and pickle with 5 pepper mayonnaise on a buttermilk biscuit. Served with fries.
Smoked Gouda Pimento Cheese Biscuit Sandwich
Jack’s famous smoked gouda pimento cheese sandwich on our signature buttermilk biscuit. Served with fries.
BLT Biscuit Sandwich
Thick cut pepper bacon, Romaine, and slow roasted roma tomatoes on our buttermilk biscuit and 5 pepper jelly mayonnaise. Served with fries.
Pot Roast Biscuit Sandwich
Open faced griddled biscuit topped with shredded pot roast, caramelized onions, and roasted mushrooms in a rich pot roast gravy. Served with fries.

Southern Goodies

5 Cheese Mac and Cheese
Smoked gouda, sharp Cheddar, Pepper Jack, gruyere, and parmesan in a creamy bechamel tossed with elbow macaroni.
Lemon Pepper Chicken
With quinoa cauliflower rice and a roasted vegetable medley.
Fried Chicken
Crispy fried chicken, creamy mashed potatoes, and collard greens.
Ranch Chicken Stack
Poblano braised chicken, sharp Cheddar, Pepper Jack, and layered with crispy tostadas. Topped with a chili poblano sauce.


Iced Tea
Topo Chico
Mexican Coke
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