Village Bistro at Beach House

$$ • Breakfast and Brunch • Spanish
Opens on Wednesday
When
ASAP
To
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  • APPETIZERS

  • SALADS

  • SANDWICHES, PANINIS, WRAPS

APPETIZERS

HUMMUS
Homemade hummus served with pita bread and raw vegetables.
PATATAS BRAVAS
Fried roasted potatoes, homemade marinara sauce, garlic aioli sauce.
FRENCH BURGER
Bun-less 10 oz. Angus beef, Au Poivre sauce, served with a side of French fries.
GRILLED CHICKEN QUESADILLA
Seasoned grilled chicken, chipotle & pesto sauce, mixed cheese, spicy mayonnaise.
PORK BELLY SLIDERS
Two slider buns with pork belly, caramelized onions, chipotle sauce.
CHORIZO
Spicy Spanish sausage, garlic, parsley, onion, olives, and mixed peppers.
WRAPPED GOAT CHEESE
Goat cheese and cranberries wrapped in Parma prosciutto; pan-seared and finished with a fig balsamic glaze.
DUCK FLATBREAD
Duck confit, arugula, goat cheese & fig balsamic reduction.
HAND-CUT FRENCH FRIES
PARMESAN TRUFFLE FRIES
CHEESEBOARD
Three varieties of cheese imported from Spain, granny smith apples, almonds, olives, fig jam and artisan bread.
TUNA TARTARE
Hand-cut ahi tuna, capers, black sesame, virgin olive oil, lemon, and shallots.
CRISPY CALAMARI
Fried calamari served with marinara sauce and lemon. Add crispy jalapeños +$1.50 / NY Style +$2
LOX FLATBREAD
Smoked salmon, arugula, tomato, red onions, capers, horseradish sauce.
FALAFEL
Served over hummus, tahini sauce, pita bread.
FLANK STEAK
36 Hour marinated steak in beer, herbs and spices, sautéed onion, green and red peppers, cherry tomatoes.

SALADS

CAESAR SALAD
Romaine lettuce with house-made herbed crostini, shaved Parmesan cheese, tossed with house-made caesar dressing.
GOAT CHEESE SALAD
Mix greens, tomatoes, spicy walnuts, sliced apples, walunts & cranberries encrusted goat cheese croquettes, lemon vinaigrette.
BISTRO BEET SALAD
Bed of arugula, roasted red and yellow beets, onions, walunts & cranberries encrusted goat cheese croquettes, aged sherry vinegar.
KALE SALAD
With pumpkin seeds, walnuts, roasted zucchini, cherry tomatoes, sliced apples, Parmesan cheese, tri-color quinoa, olive oil & lemon dressing.

SANDWICHES, PANINIS, WRAPS

TURKEY CLUB
Sliced oven roasted turkey, american cheese, bacon, lettuce, tomato, mayo.
CANCUN PANINI
Grilled herb chicken breast, spinach, fresh mozzarella.
PESTO MOZZARELLA
Fresh spinach, tomato, pesto sauce, fresh mozzarella.
FALAFEL WRAP
Hummus, tahini, lettuce, tomato, lemon sauce.
VEGETARIAN WRAP
Spinach, roasted red peppers, cucumber, onion, tomato, American cheese, honey mustard.
MAMBO PANINO
Sesame seared ahi tuna, cucumber, wasabi, fresh spinach, served in a wrap.
NEW YORKER
Slices of lox, cream cheese, onions, capers, sliced tomatoes, on a bagel of the day.
MALIBU TOAST
Two slices of organic cranberry nut bread, fresh avocado, frisee, cilantro, spices, two poached eggs, fresh squeezed lime.
BEACH HOUSE BURGER
10 oz. Angus beef, mixed greens, blue cheese, caramelized onions.
BARCELONA PANINI
Parma prosciutto, fresh mozzarella, roasted peppers, virgin olive oil, house balsamic vinaigrette.
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