Village Bistro at Beach House

$$ • Breakfast and Brunch • Spanish
35–45 min
  • TAPAS

  • STARTERS

  • ENTREES

  • SALADS

  • FROM THE OVEN

  • BISTRO FAVORITES

TAPAS

HOMEMADE HUMMUS
Homemade hummus served with pita bread.
$8.00
WRAPPED GOAT CHEESE
Cranberries encrusted goat cheese wrapped in prosciutto; pan-seared and topped with a fig balsamic glaze.
$11.00
PATATAS BRAVAS
Roasted potatoes, homemade marinara sauce, garlic aioli sauce.
$7.00
FALAFEL
Served with homemade hummus, tahini sauce, and pita bread.
$8.00
OLIVOS MIXTOS
Marinated olives with herbs and spices.
$5.50
CHORIZO
Spicy Spanish sausage, garlic, parsley, onion, olives, and mixed peppers.
$9.00
MEATBALLS
"House-made", in a house-made marinara sauce, Parmesan cheese.
$8.00
EMPANADILLAS
Filled with seasoned ground pork & potatoes.
$10.00
HAND-CUT FRENCH FRIES
$6.00
PARMESAN TRUFFLE FRIES
$8.00
GAMBAS AL AJILLO
Pan seared black Tiger shrimp, homemade garlic sauce.
$10.00
BROCCOLI RABE
Roasted garlic, shallots, and spices in a white wine sauce. Add chicken $3 / Add sausage $5 / Add shrimp $6
$11.00
PORTOBELLO MUSHROOM
Sauteed sliced mushrooms, herbed goat cheese, fig balsamic glaze.
$9.00

STARTERS

GUACAMOLE & CHIPS
Fresh sliced avocado, onion, tomato, lime, and cilantro, homemade tortilla chips.
$8.00
CRISPY CALAMARI
Fried calamari, cherry peppers, marinara sauce.
$12.00
CHEESEBOARD
Three varieties of cheese imported from Spain, candied walnuts, granny smith apples, olives, fig jam, and cranberry walnut bread.
$17.00
CHICKEN QUESADILLA
Seasoned grilled chicken, chipotle & pesto sauce, mixed cheese, spicy mayonnaise.
$13.00

ENTREES

PAELLA SEVILLANA
Spanish rice, chorizo, clams, mussels, calamari, shrimp, roasted tomatoes, peppers, and saffron.
$26.00
STEAK & FRITTAS
12oz NY strip topped, au poivre sauce, served with hand-cut french fries.
$28.00
ROASTED CHICKEN
Oven roasted half chicken, hot cherry peppers, roasted potatoes and sautéed spinach.
$26.00
PLATO DE CARNE
Grilled chicken, Italian sausage, Spanish chorizo, 4 oz. Filet Mignon, half Rack of Lamb. Accompanied by roasted potatoes, sautéed spinach, mixed olives, sliced artisan bread, spicy mayo, and chimichurri.
$60.00
FULL FRENCH RACK OF LAMB
Herb seasoned full rack of lamb, sautéed spinach, roasted potatoes, and au jus.
$36.00
SCALLOPS L’ORANGE
Served over parsnip puree, with sautéed spinach, sage brown butter orange sauce.
$28.00
AHI TUNA
Sesame seeds encrusted blackened ahi tuna steak, tri-color organic quinoa, sautéed spinach, cucumber wasabi sauce.
$24.00
OSSO BUCCO
Slow cooked veal shank, served over homemade blue cheese mashed potato, baby carrrots, topped with beef mushroom sauce.
$32.00
Sold out
RIB EYE
16 oz Bone in ribeye steak, sauteed broccoli rabe, smashed rosemary garlic potato, black peppercorn sauce.
$38.00
TOMAHAWK STEAK
Impressive 40-45 ounces bone-in steak. Served with two tapas of your choice, & mushroom sauce. Serious steak for a serious steak lover.
$105.00

SALADS

CAESAR SALAD
Romaine lettuce with house-made herb croutons, Parmesan cheese, tossed with house-made Caesar dressing.
$9.00
GOAT CHEESE SALAD
Mixed greens, tomatoes, spicy walnuts, sliced apples, walunts & cranberries encrusted goat cheese croquettes, lemon vinaigrette.
$12.00
BURRATA
Fresh Italian buffalo milk cheese made from mozzarella and cream, pesto sauce, vine ripened tomatoes, balsamic reduction, olive oil, topped with sea salt.
$13.00

FROM THE OVEN

DUCK FLATBREAD PIZZA
Duck confit, arugula, goat cheese & fig balsamic reduction.
$17.00
LOX FLATBREAD PIZZA
Smoked salmon, arugula, tomato, red onions, capers, horseradish sauce, fig balsamic reduction.
$16.00
MARGARITA FLATBREAD PIZZA
Homemade pizza dough, fresh mozzarella, fresh tomato, basil.
$15.00
SHRIMP FLATBREAD PIZZA
Black tiger shrimp, homemade chipotle pesto, cherry tomatoes, mixed peppers, mixed cheeses.
$18.00

BISTRO FAVORITES

TUNA TARTARE
Hand-cut Ahi tuna, capers, sesame seeds, virgin olive oil, lemon, and shallots.
$15.00
FILET MIGNON
4 oz. Filet mignon, homemade blue cheese mashed potato, beef mushroom sauce.
$18.00
PICADA ESPANOLA
Flank steak, spicy chorizo, pork belly, chicken, onions, mixed peppers, cherry tomatoes, pita bread. "Serves Two"
$27.00
FRENCH BURGER
Bun-less 10 oz. angus beef, au poivre sauce, over sautéed vegetables.
$17.00
GRILLED CALAMARI
With cilantro and bistro spices, over a bed of greens.
$16.00
SEARED SEA SCALLOPS
Three pan seared sea scallops, mixed greens, touch of chimichurri sauce.
$17.00
GRILLED OCTOPUS
Sliced roasted garlic potato, arugula, cherry tomatoes, dried cranberries, garlic aioli sauce.
$16.00
TASTE OF RACK OF LAMB
Herb seasoned half rack of lamb, artichoke & arugula side salad, chimichurri sauce.
$19.00
BEACH HOUSE CLAMS
Steamed little neck clams, oil, garlic, smoked bacon, hot cherry peppers, and white wine and garlic sauce.
$16.00
FLANK STEAK
36 hour marinated steak in beer, herbs and spices, sautéed onion, mixed peppers, cherry tomatoes.
$17.00
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