San Marino Ristorante Italiano
$$ • Italian • Pasta • Salads • Sandwiches • Mediterranean
Family Style Primo
San Maro Classic
“Nonnas” House Made Pastas
Sausage and Rabe
Grilled Italian sausage with sauteed broccoli rabe.
Sausage Potato and Hot Peppers
Grilled sausage, San Marino Italian fries, and long hot peppers.
Flash fried risotto with prosciutto, spinach, and fontina with marinara.
House marinara and grilled lemon aioli.
Escarole and Fagioli
Sautéed escarole, white beans, fresh tomato, olive oil, garlic, and grilled bread.
With proscuitto and stella cheese.
Mozzarella En Carozza
House made fried mozzarella and marinara sauce.
Roasted on the half shell with bacon, peppers, onions, and breadcrumbs.
Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil, and balsamic reduction.
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
Crab meat and spinach Stuffing.
Zuppa Di Mussels
Fresh tomato, baby spinach, garlic, white wine broth, and grilled bread.
Italian cheese, prosciutto, roasted mushrooms, imported olives, roasted peppers, artichoke hearts, cherry fresh mozzarella, balsamic reduction, and crostini.
Angel Hair Puttanesca
Anchovies, onions, capers, black olives, fresh basil, and pomodoro sauce.
Spaghetti and Meatballs
House tomato sauce with parmesan cheese and house made meatballs.
Penne Alla Vodka
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and parmesan.
Rigatoni Two Cheese Florentine
Prosciutto, spinach, onions, and mascarpone cream with a touch of marinara topped with mozzarella.
Hearty slow stewed tomatoes, chunky beef, and pork sauce with a touch of cream.
Sauteed broccoli rabe, Italian sausage, long hots, roasted peppers, parmesan, oil, and garlic.
Layered with ground beef, ricotta, and mozzarella cheese, and house tomato sauce.
House made stuffed with ricotta cheese by nino’s trattoria.
Zuppa Di Pesce Fra Diavolo
Sauteed shrimp, clams, calamari, and linguini.
Sweet and hot peppers, olives, capers, onions, mushrooms, and pomodoro sauce.
Tutto Mare “For Two”
Sauteed shrimp, clams, mussels, calamari, lobster tails, scallops, basil, and linguini.
Family Style Primo
Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza. Serves 4-6 people.
Fresh mozzarella and sliced tomatoes, prosciutto, roasted red peppers, and stella cheese. Serves 4-6 people.
San Maro Classic
Crispy breaded with house tomato sauce, melted mozzarella, parmesan cheese, and penne pasta.
Pan fried, crispy breaded, rosemary, garlic, olive oil, and angel hair pasta.
Sauteed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic, and oil.
Con Broccoli Rabe
Sauteed broccoli rabe, garlic, and oil.
Chicken Escarole Soup
Pasta Fagioli Soup
French Onion Soup
Dried figs, lemon oil, pine nuts, and shaved parmesan.
Crisp Romaine, Caesar dressing, anchovies, shaved parmesan, and focaccia croutons.
Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, and parmesan peppercorn dressing.
Crab and Cucumber Salad
Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, and cilantro citrus dressing.
Crispy Chicken Milanese Italian Salad
Pan fried breaded chicken breast with rosemary and garlic over Romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, and fresh lemon vinaigrette.
Florentine Chicken Salad
Sliced warm chicken, baby spinach, spiced walnuts, bleu cheese, crisp apples slices, and champagne mustard vinaigrette.
Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, and white balsamic vinaigrette.
Honey brined skin on statler chicken breast, stuffed with prosciutto, spinach, and fontina cheese. Lemon chicken au jus, garlic mashed potatoes, and roasted broccoli spears. Served with a house salad.
Chicken breast with mushroom marsala demi glace, garlic mashed potatoes, and roasted broccoli spears. Served with a house salad. Served with a house salad.
Beef Short Rib
Slow braised, garlic mashed potatoes, sauteed spinach, and red wine demi glace. Served with a house salad.
Eggplant Parmesan Housemade
Layered with mozzarella cheese and marinara sauce, and penne. Served with a house salad.
Pan seared salmon, white beans, tomato, escarole, and parsley cilantro salsa verde. Served with a house salad.
Lemon caper butter, roasted fennel, and roasted red potatoes.
Grilled Swordfish with Seafood Stuffing
Lemon caper butter, roasted fennel, and roasted red potatoes. Served with a house salad.
Grilled NY Strip
10 oz. Red wine demi glace, roasted vegetables, and roasted red potatoes. Served with a house salad.
Grilled 8oz Filet
Red wine demi glace, roasted vegetables, and garlic mashed potatoes. Served with a house salad.
“Francese Style” topped with prosciutto, mozzarella, and lemon butter with spinach. Served with a house salad.
Mushrooms, prosciutto, mozzarella cheese, roasted peppers, marsala demi glace, and garlic mashed potatoes. Served with a house salad.
Shrimp San Marino
Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, and lemon butter over bed of spinach. Served with a house salad.
Three jumbo shrimp and roasted vegetables. Served with a house salad.
Stuffed Filet of Sole
Crabmeat spinach stuffing, lemon butter, and roasted vegetables. Served with a house salad.
Salted cod, potatoes, hot peppers, and pomodoro. Served with a house salad.
Pan Seared Scallop Risotto
Sea scallops with mascarpone cream, broccoli spears, and sun dried tomato risotto. Served with a house salad.
Penne with Chicken and Broccoli
Sauteed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil, and penne. Served with a house salad.
Gluten free pasta with asparagus, mushrooms, artichoke hearts, sun dried tomatoes, and olive oil. Served with a house salad.
“Nonnas” House Made Pastas
Meat based tomato sauce finished with fresh basil. Topped with ricotta salata. Served with a house salad.
Vegetarian tomato sauce with fresh basil. Topped with ricotta salata. Served with a house salad.
Hearty slow stewed tomatoes, chunky beef, and pork sauce with a touch of cream. Topped with ricotta salata. Served with a house salad.
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream, and parmesan. Topped with ricotta salata. Served with a house salad.
Filetto Di Pomodoro
Chunky plum tomato sauce with onions and finished with fresh basil. Topped with ricotta salata. Served with a house salad.
Chopped sauteed broccoli rabe and marinara sauce with touch of cream. Topped with ricotta salata. Served with a house salad.
Sauteed Broccoli Rabe
Fried Long Hot Peppers
San Marino Italian Fries
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