San Marino Ristorante Italiano

$$ • Italian • Pasta • Salads • Sandwiches • Mediterranean
Opens at 11:00 AM
When
ASAP
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  • Soup

  • Appetizers

  • Salads

  • Entree Salads

  • Choose Any Two

  • Sandwiches, Wraps, Grinders, and Pannini's

  • Pasta

  • Entree

  • Sides

Soup

Chicken Escarole Soup
Bowl.
Pasta and Fagioli Soup
Bowl.
French Onion Soup
Topped with mozzarella cheese.

Appetizers

Mozzarella Caprese
Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil, and balsamic reduction.
Sausage and Rabe
Grilled Italian sausage and sauteed broccoli rabe.
Sausage, Potatoes, and Hot Peppers
Grilled Italian sausage, San Marino Italian fries, and long hot peppers.
Eggplant Rollatini
Stuffed with ricotta cheese, topped with mozzarella cheese, and marinara sauce.
Prosciutto Antipasto
Sharp Italian table cheese, prosciutto, roasted mushrooms, imported olives, roasted peppers, artichoke hearts, cherry fresh mozzarella, balsamic reduction, and crostini.
Escarole and Fagioli
Sauteed escarole, white beans, tomato, olive oil, garlic, and grilled bread.
Fried Calamari
Marinara and grilled lemon aioli.
Clams Casino
Roasted on the half shell with bacon, peppers, onions, and breadcrumbs.
Mozzarella En Carozza
Fried mozzarella and marinara sauce.
Arancini
Flash fried riscotto with prosciutto, spinach, and fontina with marinara.
Zuppa Di Mussels
Fresh tomato, baby spinach, garlic, white wine broth, and grilled bread.

Salads

Caesar Salad
Crisp Romaine, Caesar dressing, anchovies, shaved parmesan, and focaccia croutons.
Spinach Salad
Baby spinach with sliced pears and walnuts, goat cheese, dried cranberries, and a balsamic glaze.
Italian Salad
Romaine lettuce, tossed with celery, onions, green peppers, cucumbers, tomatoes, and fresh spices dressed with extra virgin olive oil, lemon, and red wine vinegar.
Chef Salad
Turkey, ham, Swiss cheese, tomatoes, red peppers, and hard boiled egg on a bed of Romaine.
Rocket Arugula
Dried figs, lemon oil, pine nuts, and shaved parmesan.

Entree Salads

Cobb Salad
Grilled chicken, boiled egg, crumbled bleu cheese, avocado, bacon, and tomato on a bed of Romaine.
Salmon Salad
Pan seared salmon, chick peas, artichoke hearts, Kalamata olives, tomatoes over Romaine lettuce dressed in olive oil, and lemon.
Crispy Chicken Milanese Italian Salad
Pan fried breaded chicken breast with rosemary, garlic over Romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, and fresh lemon vinaigrette.

Choose Any Two

Choose Any Two

Sandwiches, Wraps, Grinders, and Pannini's

House Burger
1/2 pound patty. Served with choice of French fries, coleslaw or fruit salad.
Deluxe Bacon Burger
1/2 pound patty with apple smoked bacon, grilled onions, and Cheddar cheese. Served with choice of French fries, coleslaw or fruit salad.
Monte Cristo Sandwich
Double decked turkey, ham, Swiss, egg battered, and grilled. Served with choice of French fries, coleslaw or fruit salad.
Hot Pastrami
Topped with sauteed onions and Swiss cheese on rye toast. Served with choice of French fries, coleslaw or fruit salad.
Eggplant Napoleon Panini
Grilled eggplant topped with fresh mozzarella, tomato, and basil drizzled with olive oil on grilled focaccia bread. Served with choice of french Fries, coleslaw or fruit salad.
Grilled Chicken Panini
Grilled chicken topped with a red bean hummus spread, Cheddar cheese, fresh spinach, and red onion on grilled focaccia bread. Served with choice of French fries, coleslaw or fruit salad.
Southwest Turkey Sandwich
Turkey, Cheddar cheese, apple smoked bacon, lettuce, tomato, and avocado on focaccia bread. Served with choice of French fries, coleslaw or fruit salad.
Tuna Salad Sandwich
On white and wheat or rye. Served with choice of French fries, coleslaw or fruit salad.
Tuna BLT Wrap
With Swiss cheese, lettuce, tomato, and bacon rolled in a whole wheat wrap. Served with choice of French fries, coleslaw or fruit salad.
Italian Wrap
Grilled chicken, broccoli rabe, and fresh mozzarella cheese. Served with choice of French fries, coleslaw or fruit salad.
Grilled Chicken Caesar Wrap
Crisp Romaine, Caesar dressing, shaved parmesan, and grilled chicken rolled into a whole wheat wrap. Served with choice of French fries, coleslaw or fruit salad.
Focaccia Reuben
Corned beef, Swiss cheese, and sauerkraut on focaccia bread. Served with choice of French fries, coleslaw or fruit salad.
Bistro Filet Grinder
Grilled steak with mushrooms, onions, and cheese. Served with choice of French fries, coleslaw or fruit salad.
Italian Grinder
Grilled sweet Italian sausage, fried longhot peppers, and stella cheese. Served with choice of French fries, coleslaw or fruit salad.
Parma Prosciutto Grinder
Prosciutto, fresh mozzarella cheese, tomato, basil, and olive oil on fresh Italian bread. Served with choice of French fries, coleslaw or fruit salad.
Chicken Milanese Grinder
Breaded cutlet topped with a saute of garlic and sweet vinegar peppers. Served with choice of French fries, coleslaw or fruit salad.
Parmesan Grinder
With mozzarella cheese and house sauce. Served with choice of French fries, coleslaw or fruit salad.

Pasta

Spaghetti and Meatballs
Tomato sauce with parmesan cheese and meatballs.
Rigatoni Alla Vodka
Mushrooms, onions, vodka, prosciutto, tomatoes, mascarpone cream, and parmesan.
Penne Bolognese
Hearty slow stewed tomatoes, chunky beef, and pork sauce with a touch of cream.
Lasagna Housemade
Layered with ground beef, ricotta mozzarella cheese, and house tomato sauce.
Cheese Ravioli
House made stuffed with ricotta cheese by Nino’s Trattoria and baked with mozzarella.
Penne Triesta
Chicken, asparagus, mushrooms, artichoke hearts, sun dried tomatoes, oil, and garlic.
Rigatoni Con Rabe with Sausage
Tossed with diced broccoli rabe, sausage sauteed in garlic, and oil.
Fra Diavolo
Sauteed with garlic, olive oil, spices, crushed plum tomatoes, and served over a linguine bed. Choice of mild or spicy. Served with garden salad.
Fra Diavolo with Two Options
Sauteed with garlic, olive oil, spices, crushed plum tomatoes, and served over a linguine bed. Choice of mild or spicy.
Fra Diavolo with Three Options
Sauteed with garlic, olive oil, spices, crushed plum tomatoes, and served over a linguine bed. Choice of mild or spicy.

Entree

Grilled Chicken and Broccoli Rabe
Stuffed Filet of Sole
Crabmeat spinach stuffing, lemon butter, and roasted vegetables.
Shrimp Florentine
Shrimp dipped in egg batter, sauteed in lemon, wine, and butter. Served over spinach.
Panseared Tilapia
Lemon caper butter and roasted vegetables.
Pork Chop Napolitano
16 ounce bone, porterhouse pork chop, grilled then topped with hot and sweet vinegar peppers, garlic, oil, and rosemary with roasted potatoes. Served with a garden salad.
Pork Chop con Rabe
16 ounce bone, porterhouse pork chop, sauteed broccoli rabe in garlic, and oil.
Eggplant Parmesan
Crispy breaded with marinara sauce, melted mozzarella, parmesan cheese, and penne pasta.
Chicken Parmesan
Crispy breaded with house tomato sauce, melted mozzarella, parmesan cheese, and penne pasta.
Veal Parmesan
Crispy breaded with house tomato sauce, melted mozzarella, parmesan cheese, and penne pasta.

Sides

Fresh Fruit
San Marino Italian Fries
Vegetables
Roasted Broccoli Spears
Italian Long Hot Peppers
Coleslaw
Pasta
Broccoli Rabe
Sauteed Spinach
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