Pour Me Coffee & Wine Cafe

$ • Vegetarian Friendly • Vegan • Juice and Smoothies • Pizza
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  • Starters

  • Salads

  • Vegan Entrees

  • Personal Flatbread Pizza

  • Dinner Entrees

  • Be a Kid

  • Drinks

  • Dessert

Starters

Rocket Fuel Vegan Chili
Two types of beans black, kidney, onion, zucchini, sweet potato, mushrooms, jalapeno, and kale.
Side Salad
Romaine lettuce, diced tomato, and cucumbers in a white balsamic vinaigrette dressing.
Ricotta and Pear Toast
A ricotta blend served with sliced pear and honey.
Avocado Toast
Avocado spread served with avocado slices.
Hemp Hummus Toast
Hemp hummus with cucumbers and tomatoes, lightly topped with crispy chickpeas.
Aussie Pen Pie
Crispy pastry pie containing minced meat. Served with tomato sauce ketchup.
Aussie Pen Pie with Fries
Crispy pastry pie containing minced meat, served with tomato sauce ketchup.
Aussie Pen Pie with Side Salad
Crispy pastry pie containing minced meat, served with tomato sauce ketchup.
Classic Poutine
Crispy baked French fries and gluten-free gravy. French fries, house made beef gravy, and cheese curd.
Vegan Poutine
French fries, rocket fuel chili topped with a sprinkle of nutritional yeast.
Vegan Hemp Hummus with Bread
Hemps seeds add protein to this classic chickpea dip.
Vegan Hemp Hummus with Vegetables
Hemps seeds add protein to this classic chickpea dip.
Quesadillas
Made with cheddar cheese and served with Pico de Gallo and sour cream.
Fig & Prosciutto Toast
Salmon Toast
Soup of the Day
Chef's Choice

Salads

The Saison Salad
Chopped seasonal veggies tossed with Romaine lettuce and topped with your choice of dressing.
The Pear Salad
Arugula tossed with white balsamic vinaigrette, topped with feta cheese, dried cranberries, and toasted walnuts, garnished with sliced Bartlett pears.
The Poached Apple Salad
Poached apple, goat cheese, almonds, and arugula with apple cider vinaigrette dressing.
The Beet Salad
Spinach and roasted golden beets tossed in a sherry vinaigrette and topped with a fig imbued goat cheese medallion rolled in pistachio.
Pulled Chicken Salad
Romaine lettuce tossed with jalapeno ranch dressing. Topped with pulled chicken, roasted corn, black beans, grape tomatoes, and shredded Cheddar cheese.

Vegan Entrees

Edamame and Soba Noodle Toss
Garlic and ginger are sauteed in sesame oil tossed with edamame, green onions, kale, carrots, and buckwheat soba noodles. Then finished with rice vinegar and tamari. Topped with sesame seeds.
South of the Border
Spiced walnut, sun dried tomato, green lentil crumble atop romaine lettuce, brown rice, chopped cucumbers and tomatoes with a lime and maple syrup dressing.
Sold out
Cauli Chick Curry
Garlic, onion, and ginger are sauteed in coconut oil spiced with curry powder, cumin, and garam masala then blended with cauliflower, chickpeas, and tomato and served over brown rice.

Personal Flatbread Pizza

Classic Margherita Pizza
Cut heirloom tomatoes, basil, and mozzarella with tomato basil sauce, topped with extra virgin olive oil.
Smoked Chicken Pizza
Homemade barbeque sauce topped with our house-smoked chicken, grape tomatoes & cheddar cheese
Veggies Please Pizza
Tomato and basil sauce with artichoke hearts, caramelized onions, mushrooms, roasted red peppers, and roasted asparagus.
Goat Cheese Pizza
Combination of goat cheese and pistachios with a drizzle of honey.
Arugula Prosciutto Pizza
Ricotta cheese spread, artichokes hearts, arugula, and thinly sliced prosciutto.

Dinner Entrees

Chicken and Arugula Linguini
Pulled chicken, smoked local tomatoes, arugula, and linguini tossed in a roasted garlic sauce, topped with herbs, and shaved grana padana.
House Smoked Half Chicken
Half a smoked half chicken. Served with roasted fingerling potatoes and chicken demi glace.
Sold out
Chicken Marsala
Pan fried chicken with portabella mushrooms in a marsala wine sauce, tossed with ricotta, whole wheat, and semolina gnocchi.
Grilled Salmon
Wild caught salmon. Served with seasonal vegetable and a delicious lentil salad.
Chimichurri Steak
Hangar steak marinated and the desired doneness. Served with roasted fingerling potatoes and chimichurri sauce.

Be a Kid

Grilled Cheese and Fries
Grilled cheese with baked French fries.
French Fries
Side o fries.
Veggie Plate and Dip
Vegetables with a choice of hummus or ranch dip.
Mac and Cheese
Goodness.

Drinks

Coffee
Espresso
Cappuccino
Latte
Mocha
Iced Coffee
Cold Brew Draft Coffee
Spot o Tea
Iced Tea
Kombucha
Sold out

Dessert

Gelato
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