A Napoleon of eggplant cutlets, tomato, basil pesto, and fresh mozzarella baked with marinara sauce and served with a salad.
Calamari fried with aioli.
Mixed field greens, roma tomatoes, olives, and red onion tossed with lemon basil vinaigrette, topped with goat cheese.
Mixed greens, mozzarella, tomatoes, oranges, olives, red onion, and roasted garlic with white balsamic vinaigrette.
Duck Mango Salad
Roast duck and mango salad with field greens, onions, fennel, grape tomatoes, cucumber, caramelized walnuts, and gorgonzola cheese tossed with raspberry vinaigrette and drizzled with a raspberry reduction.
Romaine lettuce and parmigiana croutons tossed with Pazzo Caesar dressing, topped with shaved parmigiana cheese.
Apples, cranberries, walnuts and gorgonzola cheese with mixed greens, red onions, and celery tossed with a raspberry vinaigrette and drizzled with a cranberry reduction.
BBQ Chicken Salad
Mixed greens, crumbled bacon, and bleu cheese tossed with mango and vinaigrette topped with BBQ chicken and crispy noodles.
Combination of fresh mozzarella, sliced vine rip tomato, and fresh basil drizzled with roasted sweet red pepper oil.
Breaded boneless breast of chicken topped with prosciutto, Italian sharp cheese, and spinach. Served with mild mushroom cream sauce, risotto, and vegetables.
Grilled salmon served with chef's potato, topped with plum tomato, garlic, thyme sauce, and vegetable.
New York Strip
New York strip steak grilled and served with a red wine demi-glaz and vegetables. Served with seasoned steak fries.
Roasted Half Chicken
Oven roasted half chicken rubbed with special spices and served with risotto and vegetables.
Chef's daily catch with broccoli rabe and potatoes in a seafood tomato broth.
Zuppa di Pesce
Clams, mussels, shrimp, and fish in a seafood tomato broth over spaghetti.
Fried sole or blackened salmon. hot cherry peppers aioli, fried greens, and roasted tomatoes on focaccia.
Prosciutto, roasted sweet peppers, sliced tomatoes, fresh mozzarella, and sweet basil, drizzled with olive oil.
Grilled eggplant, grilled portabella mushrooms, oven roasted tomato, and goat cheese topped with sweet basil oil.
Grilled balsamic chicken breast, oven roasted tomato, Italian sharp cheese, and lettuce, brushed with sweet basil pesto.
Chicken cutlet , bacon, lettuce, tomato, and mayo.
Grilled Italian sweet sausage with pan fried peppers and onions.
Steak and Cheese Panini
Thinly sliced beef and American cheese.
Homemade Meatball Panini
Marinara sauce and mozzarella cheese.
Turkey and Bacon Panini
Turkey breast, bacon, and American cheese with lettuce, tomato, and mayo.
Grilled balsamic marinated breast of chicken, smoked mozzarella, and bacon with lettuce and tomato.
Chicken cutlet, prosciutto, fried onions, peppers, and Italian sharp cheese. Served hot.
Fresh mozzarella, vine ripe tomato, and fresh basil, topped with sweet red pepper oil.
Chicken Parmigiana Panini
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese.
Eggplant Parmigiana Panini
Grilled eggplant with tomato sauce and mozzarella cheese.
Pick Two Special Panini
Half sandwich, soup or salad (Choice of house or Caesar).
Margherita Pizza (M)
San Marzano tomatoes, fresh mozzarella, and fresh basil.
Mozzarella Pizza (M)
San Marzano tomatoes and shredded mozzarella.
White Clam Pizza (M)
Freshly shucked clams, garlic oil, and parmigiana cheese.
Garlic and Four Cheese Pizza (M)
Garlic, olive oil, gorgonzola, sharp Italian, mozzarella, and grated Romano.
Chicken Parmigian Pizza (M)
Chicken cutlet, mozzarella, and tomato sauce.
Hawaiian Pizza (M)
Pineapple, bacon, mozzarella cheese, and tomato sauce.