Osteria Romana (Norwalk)

$$ • Italian
Opens on Sunday
  • Appetizer

  • Salad

  • Big Salad

  • Pasta

  • Chicken

  • Veal

  • Fish

  • Sides

  • Desserts

Appetizer

Tagliere Casareccio
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
$12.95
Vongole Oreganata
Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.
$9.95
Calamari Fritti
Pan fried to perfection and served with fra diavolo sauce.
$9.95
Spiedino Alla Romana
Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
$8.95
Tortino Di Polenta
Homemade polenta baked with light tomato sauce and melted gorgonzola
$8.95

Salad

Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
$7.95
Insalata di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
$7.95
Sold out
Caprino & Pere Salad
Baby spinach served with poached pear and goat cheese, tossed with housemade lemon vinagrette.
$7.95
Barbabietola Salad
Roasted red beets with sliced onions, fresh orange hearts, vine tomato, and gorganzola drizzled with balsamic deduction.
$7.95
La Capresina
Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil, and olive oil.
$7.95

Big Salad

Tonno All Arancia
Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsmaic vinaigrette dressing.
$17.95
Salmone e Ananas
Grilled salmon over baby arugula, pineapple, and goat cheese finished in a lemon vinaigrette dressing.
$17.95
Ave Cesare
Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons, and shaved parmesan cheese.
$15.95
Gamberi alla Caprese
Sauteed garlic shrimp over mixed greens, plum tomatoes, and fresh mozzarella with a drizzle of balsamic vinaigrette.
$16.95

Pasta

Cavatelli Ai Broccoletti
Handmade cavatelli sauteed with garlic, extra virgin oil, broccoli rabe, and pecorino romano.
$13.95
Pappardelle Alla Sorrentina
Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
$13.95
Fettucine Emiliane
Homemade fettuccine served with a homemade meat sauce.
$13.95
Linguine Alle Vongole
Litte neck clams sauteed.
$16.95
Penne Alla Vodka
$13.95

Chicken

Pollo A Fior di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
$14.95
Pollo Alla Romana
Sauteed chicken breast topped with artichoke and mushrooms, sauteed garlic, and oil.
$14.95
Pollo Francese
Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.
$14.95

Veal

Vitello Piccata
Veal scaloppini pan seared with capers, lemon, and white wine sauce.
$16.95
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.
$16.95
Vitello Al Fior di Latte
Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
$16.95

Fish

Salmone Alla Stew Leonard
Salmon filet pan seared in a light marinara sauce and with angel hair pasta.
$17.95
Tilapia Toscanella
Pan seared with capers, olives, fresh tomatoes, garlic, and olive oil.
$14.95
Gamberi Parigina
Egg battered jumbo shrimp served with lemon and white wine sauce.
$16.95

Sides

Broccoli Rabe
$8.95
Sauteed Spinach
$7.95
Pasta
$6.95

Desserts

Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
$8.00
Chocolate Lava Cake
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
$8.00
Sold out
Tiramisu Al Vaso
Espresso deeped lady fingers swimming in a luscious mascarpone cream.
$8.00
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
$8.00
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
$8.00
Creme Brulee
Creamy French custard topped with a crisp caramelized sugar shell.
$8.00
Sold out
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
$8.00
Affogato
Vanilla gelato complemented with a shot of bailey's and espresso.
$8.00
Sold out
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