Osteria Romana (Norwalk)

$$ • Italian
Opens at 12:00 PM
When
ASAP
To
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  • Appetizer

  • Salad

  • Big Salad

  • Pasta

  • Chicken

  • Veal

  • Fish

  • Sides

  • Desserts

Appetizer

Tagliere Casareccio
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Vongole Oreganata
Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.
Calamari Fritti
Pan fried to perfection and served with fra diavolo sauce.
Spiedino Alla Romana
Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
Tortino Di Polenta
Homemade polenta baked with light tomato sauce and melted gorgonzola

Salad

Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
Insalata di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
Caprino & Pere Salad
Baby spinach served with poached pear and goat cheese, tossed with housemade lemon vinagrette.
Barbabietola Salad
Roasted red beets with sliced onions, fresh orange hearts, vine tomato, and gorganzola drizzled with balsamic deduction.
La Capresina
Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil, and olive oil.

Big Salad

Tonno All Arancia
Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsmaic vinaigrette dressing.
Salmone e Ananas
Grilled salmon over baby arugula, pineapple, and goat cheese finished in a lemon vinaigrette dressing.
Ave Cesare
Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons, and shaved parmesan cheese.
Gamberi alla Caprese
Sauteed garlic shrimp over mixed greens, plum tomatoes, and fresh mozzarella with a drizzle of balsamic vinaigrette.

Pasta

Cavatelli Ai Broccoletti
Handmade cavatelli sauteed with garlic, extra virgin oil, broccoli rabe, and pecorino romano.
Pappardelle Alla Sorrentina
Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
Fettucine Emiliane
Homemade fettuccine served with a homemade meat sauce.
Linguine Alle Vongole
Litte neck clams sauteed.
Penne Alla Vodka

Chicken

Pollo A Fior di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Pollo Alla Romana
Sauteed chicken breast topped with artichoke and mushrooms, sauteed garlic, and oil.
Pollo Francese
Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.

Veal

Vitello Piccata
Veal scaloppini pan seared with capers, lemon, and white wine sauce.
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.
Vitello Al Fior di Latte
Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.

Fish

Salmone Alla Stew Leonard
Salmon filet pan seared in a light marinara sauce and with angel hair pasta.
Tilapia Toscanella
Pan seared with capers, olives, fresh tomatoes, garlic, and olive oil.
Gamberi Parigina
Egg battered jumbo shrimp served with lemon and white wine sauce.

Sides

Broccoli Rabe
Sauteed Spinach
Pasta

Desserts

Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
Chocolate Lava Cake
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
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Tiramisu Al Vaso
Espresso deeped lady fingers swimming in a luscious mascarpone cream.
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
Creme Brulee
Creamy French custard topped with a crisp caramelized sugar shell.
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Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
Affogato
Vanilla gelato complemented with a shot of bailey's and espresso.
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