Osteria Romana (Monroe)

$$ • Seafood • Italian
Opens on Monday
  • Appetizer

  • Salad

  • Big Salad

  • Pasta

  • Chicken

  • Veal

  • Meat

  • Fish

  • Sides

  • Desserts

Appetizer

Tagliere Casareccio
Serves two. Prosciutto di Parma, pistachio mortadella, soppressata, bufallo mozzarella, Grana Padano cheese, mixed olives, and crostini bread.
$12.95
Calamari Fritti
Fried to perfection and served with fra diavolo sauce.
$9.95
Polpettine
Mini meatballs served with tomato sauce, topped with Pecorino Romano and basil.
$8.95
Tortino Di Polenta
House-made polenta baked with a light tomato sauce, topped with melted gorgonzola cheese.
$9.95
Involtino di Melanzane
Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
$9.95
Clams Casino
Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.
$10.95
Spiedino Alla Romana
Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.
$10.95

Salad

Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
$6.95
Insalata di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
$6.95
Barbabietola Salad
Roasted red beets with sliced onions, fresh orange hearts, vine tomato, and gorganzola drizzled with balsamic deduction.
$9.95
La Capresina
Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil, and olive oil.
$7.95
La Mela Acerba
Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano.
$8.95

Big Salad

Tonno all Arancia
Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsmaic vinaigrette dressing.
$17.45
Salmone e Ananas
Grilled salmon over baby arugula, pineapple, and goat cheese finished in a lemon vinaigrette dressing.
$17.45
Ave Cesare
Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons, and shaved parmesan cheese.
$16.45
Gamberi alla Caprese
Sauteed garlic shrimp over mixed greens, plum tomatoes, and fresh mozzarella with a drizzle of balsamic vinaigrette.
$17.45

Pasta

Cavatelli Tartufo
Homemade ricotta cavatelli baked with wild mushrooms in a brown cognac sauce finished with truffle oil
$14.95
Pappardelle Alla Sorrentina
Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
$13.95
Fettucine Bolognese
Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with parmigiano cheese.
$14.95
Rigatoni Quattro Formaggi
Rigatoni sautéed with 4 different creamy cheesy sauce.
$13.95

Chicken

Pollo A Fior di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
$13.95
Pollo Florio
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze.
$13.95
Pollo Francese
Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.
$13.95

Veal

Vitello Piccata
Veal scaloppini pan seared with capers, lemon, and white wine sauce.
$17.45
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.
$17.45
Vitello Al Fior di Latte
Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
$17.45

Meat

Filleto Al Pepe Verde
8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns.
$32.95

Fish

Salmone Muniere
Filet of wild salmon served in a white wine roasted garlic sauce, finished with fresh herbs.
$17.45
Tilapia Plancia
Filet of tilapia served a la plancia.
$16.45
Sole Mandorle
Filet of Sole seared to perfection topped with roasted almonds in a white wine sauce
$17.45

Sides

Broccoli Rabe
$8.95
Sauteed Spinach
$6.95
Pasta
$6.95

Desserts

Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
$9.00
Chocolate Lava Cake
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
$9.00
Tiramisu Al Vaso
Espresso deeped lady fingers swimming in a luscious mascarpone cream.
$9.00
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
$9.00
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
$9.00
Creme Brulee
Creamy French custard topped with a crisp caramelized sugar shell.
$9.00
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
$9.00
Affogato
Vanilla gelato complemented with a shot of bailey's and espresso.
$9.00
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