Osteria Romana (Monroe)

$$ • Seafood • Italian
50–60 min
  • Most Popular

  • Appetizer

  • Salad

  • Pasta

  • Rice

  • Veal

  • Meat

  • Fish

  • Risotto

  • Chicken

  • Sides

  • Desserts

Most Popular

Pollo Al Prosecco
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
$20.95
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$19.95

Appetizer

Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizled with balsamic dressing.
$8.95
Spiedino Alla Romana
Our freshly baked bread stuffed with homemade mozzarella, egg battered, panko crusted finished with capers, and anchovies sauce.
$9.95
Tagliere Casareccio
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
$13.95
Tortino di Polenta
Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
$8.95
Polpettine
Mini meatballs served with tomato pecorino sauce & basil.
$7.95
Clams Casino
Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
$9.95
Calamari Fritti
Pan fried to perfection and served with fra diavolo sauce.
$9.95
Tonno al Crudo
Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved Parmesan cheese, finished with capers and lemon vinaigrette
$12.95
Involtino di Melanzane
Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
$9.95

Salad

Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
$7.95
Barbabietola Rossa
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
$8.95
Insalata di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
$7.95
Caprese di Bufala
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
$11.95
Carpaccio
Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil
$10.95
Mango Matto
Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette
$7.95
La Mela Acerba
Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano
$7.95

Pasta

Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$18.95
Cavatelli Aldo Moro
Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic
$18.95
Linguine Alle Vongole
Clams sauteed.
$20.95
Pappardelle della Nonna
Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese
$18.95
Rigatoni Carbonara
Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper
$18.95
Bucatini Amatriciana
A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino romano.
$18.95
Gnocchetti Filanti
Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.
$18.95
Ravioli Pantera Rosa
Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil
$18.95
Fettucine Bolognese
Homemade Fettucini sauteed in our famous slowly cooked Bolognese sauce finished with Parmigiano cheese
$18.95
Timballo di Melanzane
Baked eggplant with homemade mozzarella, tomato sauce and basil
$16.95
Penne Vodka
$18.95

Rice

Risotto Allo Zafferano
Arborio risotto sauteed with crispy pancetta, snow peas and onions finished with saffron, and parmesan cheese. Served with mixed vegetables and roasted potatoes.
$21.95
Risotto al Tarufo Nero
Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese. Served with mixed vegetables and roasted potatoes.
$22.95

Veal

Scaloppine Martini
Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
$22.95
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
$22.95
Vitello al Fior di Latte
Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
$22.95
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
$23.95

Meat

Filleto al Pepe Verde
8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns
$30.95

Fish

Shrimp Scampi
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
$24.95
Sole Oreganata
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
$22.95
Tonno Osteria Romana
Sesame seed encrusted Tuna Sashami seared to perfection "rare" served with roasted potato and vegetable of the day
$23.95
Salmone Mostarda
Broiled filet of wild salmon served with light mustard Dijon sauce
$22.95
Branzino Aromatico
Filet of Branzino boneless butterflied, grilled a la plancha, & finished with herbs
$23.95

Risotto

Risotto Al Tartufo Nero
Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
$22.95
Risotto Allo Zaferano
Arborio risotto sauteed with pancetta, snow peas and onions finished in a light saffron sauce.
$21.95

Chicken

Pollo Al Prosecco
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
$20.95
Pollo Rustico
Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
$20.95
Pollo A Fior di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzerella and pomodoro sauce.
$19.95
Pollo Florio
Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
$19.95

Sides

Broccoli Rabe
$7.95
Sauteed Spinach
$5.95
Pasta
$5.95

Desserts

Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
$8.00
Chocolate Lava Cake
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
$8.00
Tiramisu Al Vaso
Espresso deeped lady fingers swimming in a luscious mascarpone cream.
$8.00
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
$8.00
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
$8.00
Creme Brulee
Creamy French custard topped with a crisp caramelized sugar shell.
$8.00
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
$8.00
Affogato
Vanilla gelato complemented with a shot of bailey's and espresso.
$8.00
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