$ • Bar Food • Desserts • Salads • Seafood • Steak
Opens on Saturday
  • Mains


Homemade Andouille Pigs In A Blanket
Dijon mustard.
House Smoked Salmon Blinis
Buckwheat blinis and horseradish cream.
Flame Broiled Jumbo Shrimp
Castelvetrano tapenade and lemon basil sauce.
Grilled Baby Lamb Chops
Minted yogurt sauce.
Provencal Chicken Skewers
Sweet pepper almond sauce.
L’escale Beef Sliders
Blue cheese and pickled shallot.
Charcuterie and Farmstead Cheese Platter
Toasted rye bread.
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