L'Escale

$ • Bar Food • Desserts • Salads • Seafood • Steak
Opens on Saturday
  • Mains

Mains

Homemade Andouille Pigs In A Blanket
Dijon mustard.
$14.00
House Smoked Salmon Blinis
Buckwheat blinis and horseradish cream.
$17.00
Flame Broiled Jumbo Shrimp
Castelvetrano tapenade and lemon basil sauce.
$19.00
Grilled Baby Lamb Chops
Minted yogurt sauce.
$23.00
Provencal Chicken Skewers
Sweet pepper almond sauce.
$14.00
L’escale Beef Sliders
Blue cheese and pickled shallot.
$16.00
Charcuterie and Farmstead Cheese Platter
Toasted rye bread.
$29.00
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