Le Madri Ristorante & Bar

$$ • Italian
Currently unavailable
  • Most Popular

  • Lunch Antipasti

  • Lunch Insalata

  • Lunch Pasta

  • Lunch Secondi

  • Dinner Antipasti

  • Dinner Insalata

  • Dinner Pasta

  • Dinner Secondi

  • Pizza

Most Popular

Orecchiette con Salsiccia e Broccoli
Pasta with hot and sweet Italian sausage and broccoli.
$16.00
Pizza Contadina
Organic eggs, mushrooms, fontina cheese, truffle oil, and prosciutto di Parma.
$14.00
Carpaccio Di Barbabietole
Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
$11.00
Ravioli alla Aragosta
Lobster and burrata cheese ravioli with cherry tomato sauce.
$17.00

Lunch Antipasti

Calamari e Zucchini Fritti
Fried calamari and zucchini served with spicy tomato sauce.
$12.00
Cozze e Vongole al Vino Bianco o al Pomodoro
Mussels and clams with your choice of white wine or a touch of tomato.
$14.00
Salata Caprese
Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.
$13.00
Capesante
Pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
$16.00
Carpaccio di Manzo
Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
$13.00

Lunch Insalata

Lattuga Cicorie E Pomodori
Organic greens with chicory and tomato with a red wine vinaigrette.
$9.00
Arentina d’Autunno Insalata
Baby arugula, endive, and bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
$12.00
Insalata di Pera
Watercress and pears with almonds and gorgonzola cheese.
$12.00
Insalata di Le Madri
Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
$14.00
Insalata di Frutti di Mare
Shrimp, scallops, and calamari with lemon and extra virgin olive oil.
$16.00
Carpaccio Di Barbabietole
Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
$11.00
Insalata di Cesare
Hearts of romaine lettuce with anchovy dressing and focaccia croutons.
$9.00
Insalata di Carciofi
Shaved artichokes, parmesan cheese, and truffle vinaigrette.
$12.00
Insalata Alla Nizzarda
Sicilian tuna, green beans, black olives, capers, potatoes, boiled eggs, red onions, and grape tomatoes.
$16.00
Insalata di Polpo Alla Griglia
Potatoes, green beans, red onions, capers, and lemon vinaigrette.
$17.00

Lunch Pasta

Fettucini con Fungi
Flat noodle with wild mushroom and a touch of truffle oil.
$15.00
Cavatelli ia Piselli
Pea flavored ricotta cavatelli with hot and sweet sausage ragout.
$15.00
Tagliolini Nero Frutti di Mare
Squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
$18.00
Rigatoni con Prosciutto di Cotto
Italian ham, green beans, with cream sauce and parmesan cheese.
$18.00
Spaghetti alla Chitarra
Spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
$16.00
Strozzapreti con Ragu Boccio
Mint infused strozzapreti with oxtail ragout and shaved pecorino cheese.
$18.00
Ravioli di Spinachi e Ricotta
Cheese and spinach ravioli with spicy tomato sauce.
$15.00
Penne alla Siciliana
Tomatoes, eggplant, and mozzarella.
$14.00
Linguine Alle Vongole
Imported linguine with manila clams and pepperoncino and wild arugula.
$17.00
Trofie con Gamberi al Pesto
Pasta with shrimp and green beans.
$18.00
Ravioli alla Aragosta
Lobster and burrata cheese ravioli with cherry tomato sauce.
$17.00
Gnocchi Bolognese
Potato dumplings with slow cooked beef ragout.
$14.00
Orecchiette con Salsiccia e Broccoli
Pasta with hot and sweet Italian sausage and broccoli.
$16.00

Lunch Secondi

Polletto alla Forno a Legna
Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerling potatoes.
$18.00
Snapper Rosso alla Livornese
Mashed potatoes, Brussells sprouts, and livornese sauce.
$22.00
Cotoletta di Pollo
Grilled chicken paillard with organic greens.
$15.00
Scalloppine di Vitello
Organic veal scalloppine with wild mushroom truffle essence, fingerling potatoes, and haricot verde.
$19.00
Chicken Parmigiana
$16.00
Veal Chop Parmigiana
$22.00
Salmone alla Salsa Mostarda
Atlantic salmon with braised lentils and mustard sauce.
$21.00
Filetto di Suola alla Picatta
Sole fish with purple mashed potatoes, green beans, and lemon caper sauce.
$21.00
Cotoletta di Vitello alla Milanese
Pounded and breaded veal rib chop crisp sautéed and served with arugula salad, cherry tomatoes, and mozzarella.
$22.00
Melanzane al Forno
Roasted eggplant with ricotta di buffala parmesan cheese and tomato sauce.
$13.00
Grigliata alla Arezzo
Grilled burgundy pastures grass fed NY hanger steak served with Tuscan fries and watercress salad.
$21.00
Chicken Milanese
$16.00

Dinner Antipasti

Calamari e Zucchini Fritti
Fried calamari and zucchini served with spicy tomato sauce.
$13.00
Insalata di Polpo Alla Griglia
Potatoes, green beans, red onions, capers, and lemon vinaigrette.
$17.00
Polpetine
Meatballs in tomato sauce with shaved ricotta salata.
$12.00
Esalata Caprese
Beefsteak tomatoes and fiore de latte cheese with extra virgin olive oil and basil.
$16.00
Capesante
Pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
$19.00
Cozze e Vongole al Vino Bianco o al Pomodoro
Mussels and clams with your choice of white wine or a touch of tomato.
$15.00
Carpaccio di Manzo
Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan.
$15.00
Antipasto Misto Two
An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella, soppressata, speck, imported cheeses, and marinated olives.
$20.00

Dinner Insalata

Lattuga Cicorie E Pomodori
Organic greens with chicory and tomato with a red wine vinaigrette.
$10.00
Arentina d’Autunno Insalata
Baby arugula, endive, and bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
$13.00
Insalata di Pera
Watercress and pears with almonds and gorgonzola cheese.
$13.00
Insalata di Carciofi
Shaved artichokes, Parmesan cheese, and truffle vinaigrette.
$15.00
Insalata di Frutti di Mare
Shrimp, scallops, and calamari with lemon and extra virgin olive oil.
$17.00
Carpaccio Di Barbabietole
Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
$13.00
Insalata di Cesare
Hearts of Romaine lettuce with anchovy dressing and focaccia croutons.
$10.00
Insalata di Iceberg con Porcetta
Iceberg lettuce, crispy bacon, faba beans, grape tomatoes, and lemon vinaigrette.
$14.00
Insalata di Le Madri
Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
$16.00

Dinner Pasta

Fettucini con Fungi
Flat noodle with wild mushroom and a touch of truffle oil.
$17.00
Cavatelli ia Piselli
Pea flavored ricotta cavatelli with hot and sweet sausage ragout.
$17.00
Tagliolini Nero Frutti di Mare
Squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
$21.00
Rigatoni con Prosciutto di Cotto
Italian ham, green beans, with cream sauce and parmesan cheese.
$18.00
Spaghetti alla Chitarra
Spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
$17.00
Strozzapreti con Ragu Boccio
Mint infused strozzapreti with oxtail ragout and shaved pecorino cheese.
$18.00
Ravioli di Spinachi e Ricotta
Cheese and spinach ravioli with spicy tomato sauce.
$15.00
Penne alla Siciliana
Tomatoes, eggplant, and mozzarella.
$15.00
Linguine Alle Vongole
Imported linguine with manila clams and pepperoncino and wild arugula.
$21.00
Trofie con Gamberi al Pesto
Pasta with shrimp and green beans.
$21.00
Ravioli alla Aragosta
Lobster and burrata cheese ravioli with cherry tomato sauce.
$21.00
Gnocchi Bolognese
Potato dumplings with slow cooked beef ragout.
$16.00
Orecchiette con Salsiccia e Broccoli
Pasta with hot and sweet Italian sausage and broccoli.
$18.00

Dinner Secondi

Polletto alla Forno a Legna
Baby organic chicken roasted in wood burning oven served with brussels sprouts and fingerling potatoes.
$21.00
Salmone alla Salsa Mostarda
Atlantic salmon with braised lentils and mustard sauce.
$21.00
Bistecca
Grilled prime New York steak served with Tuscan fries and watercress salad with blue cheese.
$26.00
Cacciucco alla Livornese
Fisherman stew with shrimp, scallops, and calamari in a tomato broth with fennel.
$26.00
Cotoletta di Vitello alla Milanese
Pounded and breaded veal rib chop crisp sautéed and served with arugula salad, cherry tomatoes, and mozzarella.
$26.00
Pollo Scarpariello
Sauteed chicken, pork sausage, potatoes and hot cherry peppers.
$21.00
Chicken Parmigiana
$19.00
Chicken Milanese
$18.00
Saltimboca alla Romana
Veal cutlet topped with prosciutto di Parma and sage. Served with mashed potatoes and green beans.
$24.00
Snapper Rosso alla Livornese
Mashed potatoes, Brussels sprouts, and livornese sauce.
$22.00
Filetto di Suola alla Picatta
Sole fish with purple mashed potatoes, green beans, and lemon caper sauce.
$21.00
Sold out
Melanzane al Forno
Roasted eggplant with ricotta di buffala parmesan cheese and tomato sauce.
$15.00
Grilled Filet Mingon
With truffle mashed potatoes, asparagus, and bordelaise sauce.
$33.00
Agnello al Forno a Legna
Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and red wine rosemary lamb jus.
$28.00
Pollo Saltimboca
Chicken cutlet topped with prosciutto di Parma and sage. Served with mashed potatoes and green beans.
$20.00
Veal Chop Parmigiana
$26.00

Pizza

Margherita Pizza
Tomato, basil, and mozzarella.
$12.00
Pizza a Parma
Prosciutto di Parma and baby arugula.
$13.00
Burrata Caprese Pizza
Tomato, basil, and mozzarella.
$14.00
Four Seasons Pizza
Basil, artichokes, mushrooms, and prosciutto.
$14.00
Salsiccia e Chipolla Pizza
Italian sausage and onions.
$12.00
Figate e Prosciutto Pizza
Prosciutto and figs.
$14.00
Sold out
Pizza Contadina
Organic eggs, mushrooms, fontina cheese, truffle oil, and prosciutto di Parma.
$14.00
Focaccia Robiola di le Madri
Focaccia smeared with robiola cheese and drizzled with truffle oil.
$15.00
Pizza al Pesto e Gamberetto
Pesto and shrimp.
$15.00
Funghi Pizza
Mixed white mushrooms and truffle oil.
$15.00
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