King & I
$$ • Thai • Salads • Asian Fusion
Opens on Tuesday
Soup and Salad
Any Two Items
Served with rice and tom yum chicken soup.
Chicken Massaman Curry
A blend of curry, with chicken, roasted peanuts, and peanut sauce cooked in coconut milk.
Pan fried rice noodle with shrimps, peanuts, egg, bean sprouts, and scallions.
Red curry cooked in coconut milk with beef, sweet peas, red peppers, and basil.
Twice cooked chicken deep fried slightly first, then sauteed with chili, garlic, and tamarind sauce.
Pad Ped Pla Muek
Sauteed squid with basil leaves in chili and garlic sauce.
Sauteed mixed vegetables in garlic sauce.
Thai spring rolls. Crystal noodle and vegetables wrapped in spring roll skin, deep fried, and served with sweet garlic sauce.
Goong Nong Vong
Prawn rolls. Shrimps marinated in garlic and pepper, wrapped in egg roll skin, deep fried, and served with sweet garlic sauce.
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried, and served with sweet garlic sauce.
Thai Iced Tea
Thai Iced Coffee
Soup and Salad
Tom Yum Goong Soup
Hot and sour shrimp soup with lemongrass, lime juice, and chili paste.
Tom Kha Kai Soup
Thai style chicken soup with coconut milk, lemongrass, lime juice, and Thai herbs.
King and I Salad
A colorful assembly of lettuce, tomato, cucumber, onion, and carrots served with Thai peanut dressing or oil and vinegar.
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