$$ • American • German • Sandwiches • Salads
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28 W Main St, Southington, CT 6479 •
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11:00 AM – 6:45 PM
Sat 11:00 AM – 3:00 PM
Green & Things
Bread and Beyond
Green & Things
Bowl of Chili
Bowl of grass fed, black beans, cheddar, crème fraiche, and scallion.
Roasted Beet Salad
Charred beets, greens, pickled red onion, daikon radish, candied nuts, maple sherry vin.
Chopped Kale Ceasar
Kale, truffle caesar dressing, cornbread crumble, cojita cheese, and truffle oil.
Our house cut fries tossed in sea salt.
Truffle Parm Fries
Basket of handcut french fries tossed in parmesan and truffle oil.
Malt Vinegar Fries
Hand cut fries tossed in malt vinegar.
Burrata, bleu cheese, goat cheese, local honey, and toast points.
Basket of haus made sweet potato fries with sweet bourbon maple syrup.
Fermented chickpeas toasted sesame seeds, pistachio oil in fried flatbread chips.
Seasoned haus potato chips served with choice of haus made bleu cheese or haus ranch.
Roasted Rub Nuts
Warm nut blend tossed in sweet & spicy rub.
Cod & Pottao Croquettes
Served with remoulade & tartar sauce.
Bleu cheese stuffed green olives served with smoked tomato jam.
Mai Thai Cauliflower
Tempura battered cauliflower tossed in Mai Thai Sauce served with sweet chili peanut sauce.
Classic tenders tossed in spiced flour served with fries & ranch. Can be tossed in any wing sauce.
Fried Brussels Sprouts
Parmesan crumb and roasted tomato aioli.
Served with cheddar ale cheese sauce. (Pretzel comes cut up to fit the ToGo container)
Point Judith squid, banana peppers, cherry peppers, and lemon aioli.
Hand cut fries, cheddar curds, bourbon gravy and scallions.
BBQ pulled pork, fennel slaw cheddar.
Spiced rubbed grilled chicken breast, greens and black bean salsa.
Korean BBQ Tacos
Pulled pork haus made kimchi in korean bbq sauce topped with sesame seeds.
Tempura cod, black bean salsa in mandarin marmalade and greens.
Bread and Beyond
Giant Chicken Bacon
Flash fried breaded chicken thigh, applewood bacon, american cheese, greens, tomato and ranch dressing.
Organic grass fred beef, lettuce, tomato, onion, pickles.
Grass fed burger, american cheese, special sauce, lettuce, onions.
French Man Burger
Mixed greens, gruyere cheese, french onion fondue.
Jager aioli, onion jam, greens, and pickles.
Red quinoa with roasted mushrooms, cheddar, black beans topped with sweet fries, fried egg, organic greens, tomato, pickle, and roasted garlic aioli.
Black angus pastrami, smoked bacon & red onion sauerkraut, swiss cheese, 1000 island dressing in rye bread.
Chicken & Waffles
Fried organic chicken, buttermilk waffle with maple bourbon sauce and honey butter.
Fish & Chips
Lightly coated in haus elm city pilsner batter, flash fried potato wedges, fennel slaw, haus malt vinegar aioli & haus tartar.
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