$$ • Italian
Opens at 11:30 AM
Brussels Sprouts with Pancetta
Mixed Antipasti Platter
Includes salame, prosciutto, porchetta, Asagio cheese, roasted peppers, olives, & tomato bruschetta.
Prosciutto di Parma
With capers, garlic, breadcrumbs, and parmigiano.
Served with a pomodoro dipping sauce & lemon.
Polpettine Cesco's Veal Meatballs
Tortellini in Brodo
Cheese tortellini, chicken meat, & spinach leaves, in a chicken broth.
Grilled Baby Octopus
Grilled octopus with olives, red onion, & capers in lemon aioli.
Little neck clams baked & topped with bread crumbs.
Cauliflower alla Parmigiano
roasted cauliflower, carmalized onions topped with bread crumbs and parmigiano cheese then baked
Sliced tomatoes with buffalo mozzarella.
Burrata cheese with beef steak tomato and pesto sauce.
Cescos Organic Greens
Organic mixed greens with walnuts, apple slices, and Gorgonzola cheese.
Focaccia croutons and Caesar dressing.
Spinach and Arugula Salad
With fried goat cheese, crispy pancetta, cherry tomatoes, and fried onions in a balsamic vinaigrette.
Organic Red and White Beet Salad
With goat cheese and a fig balsamic reduction. *The white beets are seasonal & not always available*
Panzanella with grilled shrimp
An Italian bread & vegetable salad with cubes of bread & chopped cucumber, red onion, & tomato in a vinaigrette.
With bolognese and bechamel.
With black truffle and buerre blanc sauce.
With a traditional bolognese sauce.
Spaghetti alla Carbonara
Bucatini all Amatriciana
Chunky pomodoro sauce with cubes of pancetta.
Black Linguine with Rock Shrimp
and roasted peppers in a light tomato sauce.
Lemon Fettuccine with Shrimp
in white wine garlic sauce and diced tomatoes.
Fusilli Basil Pesto with grilled chicken
and roasted pine nuts.
Spaghetti alle Vongole
Fresh clams sauteed with garlic, white wine and olive oil
Cacio e Pepe
Traditional Roman cheese & pepper pasta
Zucchini cut into pasta form, served with your choice of sauce and protein.
Penne alla Vodka
with slices of cured meat.
Farfalle with Salmon
in a light tomato sauce, with a touch of cream, peas, & mushrooms.
Seared with a lobster reduction sauce served over sauteed Brussels sprouts & shiitake mushrooms, garnished with gnocchi.
Parmesan Crusted Halibut in Burre Blanc Sauce
Our top-selling premium item, served with spinach and artichoke hearts.
Salmone al Vino Rosso
Over butternut squash puree & sauteed escarole, with a red wine reduction dressing.
Zuppa di Pesce
An Italian seafood stew with mussels, clams, calamari, shrimp, & fish, in a marinara sauce.
Hot cherry peppers, organic white meat chicken, & pork sausage, with a side of spinach.
Our most popular entree, with a tomato, arugula, and mozzarella salad.
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes, & pesto, served with spaghetti.
Veal Ossobuco with risotto
Don't forget to eat the marrow!
Veal in a wine reduction sauce with butter, parsley, & capers, served with spinach & potatoes.
Veal Scaloppini alla Cesco
Veal topped with prosciutto and melted mozzarella in a marsala reduction sauce, served with spinach & potatoes.
Eggplant alla Parmigiana
Lightly bread, with just enough cheese, so you can really taste the eggplant.
Braised Short Ribs
Cooked for four hours in a homemade sauce, served over polenta.
Chicken alla Saltimbocca
A flattened chicken breast, with sage & prosciutto, lightly floured, served with escarole & potatoes.
Chicken alla Cacciatora
On-the-bone organic chicken, cooked in a red sauce with peppers & onions, served with escarole.
Sauteed Escarole and Garlic
Sauteed Spinach and Shallots
Butternut Squash Puree
Roasted Peppers and Onions
Roasted carrots in a honey garlic sauce
Homemade Italian cheesecake. Served with blueberry sauce.
Zia Anna Tiramisu
Layers of ladyfingers soaked with chocolate, expresso liquor, and marcarpone cream.
With carmel sauce.
Vanilla Panna Cotta with Raspberries
Light and silky custard served with a fresh raspberry sauce
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