Carl Anthony Trattoria CT

Breaded chicken breast baked with marinara, mozzarella, and spaghetti marinara.

Slow roasted suckling pig, broccoli rabe, crispy polenta, roasted peppers, onions, and cherry pepper jus.

Sweet and spicy.

Grilled chicken, fresh mozzarella, roasted peppers, farm stand tomato, red onion, and basil aioli on a toasted ciabatta roll. Served with onion rings.

Garlic parmesan and citrus.

Kale, chickpeas, red onion, burrata, and white balsamic vinaigrette.

Arugula, green apple, grapes, gorgonzola, dried cranberries walnuts, and carl Anthonys house vinaigrette.

Baby greens, goat cheese ricotta, Bermuda onion, wildflower honey toasted oats, marcona almonds, and balsamic vinaigrette.

Green leaf lettuce, fresh mozzarella, grape tomato, roasted peppers, spicy pepperoncino, cucumber, charred sweet corn, and carl Anthonys house vinaigrette.

Romaine, tomato, olives, hard boiled egg, focaccia croutons, parmigiano, and caesar dressing.

Buratta, tomato, balsamic, and chipotle.

Potatoes, gigante beans, salsa verde, salami, and apple vinaigrette.

Goat cheese, pistachio pesto, and local honey.

Bacon, balsamic, honey, and spiced marcona almonds.

Bacon, casino butter, and breadcrumbs.

Garlic parmesan and citrus.

Tomato sauce and ricotta.

straciatella cheese, garlic chimmicurri, san marzano

polenta, robiola, marsala

Buratta–pickled green tomato, and roasted peppers. Baked bel paese-fig jam, and spicy sunflower seeds. Crispy robiola-strawberry balsamic jam and hazelnuts.

Crispy blue point oysters baked with pancetta, arugula, sambuca cream, bread crumbs, garlic aioli tobiko

Cured meats, cheeses, pickled vegetables, and artisan olive oils.

avocado, corn capponata, chipotle aioli

Sweet and spicy.

Tomato sauce.

Napolitana or Belgium with a hunk of bread.

Potato pasta pillows tossed with crushed sport hill farm tomatoes, garlic, basil, and stracciatella cheese.

With caramelized onions and pancetta, tomato, and vodka cream sauce.

roasted pork, farm stand tomato, parmigiano

Spaghetti tossed in slow simmered San Marzano tomato sauce with Kobe meatballs, short rib, and sweet sausage.

squid ink pasta, lobster, butternut squash, pancetta, carbonara

Tomato cognac cream sauce and topped with fresh lobster.

Roasted eggplant, fresh mozzarella, san marzano tomato, and basil.

Shrimp, San Marzano tomato, toasted garlic, pesto, and botarga.

Chicken, toasted garlic, ginger, soy, and Calabrese chiles.

clams, cured bacon, san marzano tmato, onon, garlic, bread crumbs

Half all natural free bird farm chicken, creamy polenta, butternut, brussels, balsamic

Slow roasted suckling pig, broccoli rabe, crispy polenta, roasted peppers, onions, and cherry pepper jus.

Sauteed chicken breast, grilled portobello, sun-dried tomato, wild mushroom ravioli, and sherry wine.

Breaded chicken breast baked with marinara, mozzarella, and spaghetti marinara.

charred broccoli with everything bagel spice, sweet potatoes, horseradish aioli, lemon, pomegranate seeds

Seared Tuna With Ginger Rissotto

Egg-battered sole on a bed of spinach and with lemon white-wine.

Veal scaloppini, prosciutto, fontina, spinach, charred sweet corn, and sage demi-glace.

Mashed potato and three dipping sauces.

Sunnyside-Up Egg, Bacon, Cream Cheese, Mozzerella, Everything Bagel Spice

Vodka sauce, crispy chicken, and mozzarella.

Grilled pizza crust, topped with a salad of arugula, fresh mozzarella, plum tomato, and onion.

Fresh mozzarella, basil, and tomato sauce.

Grilled N.Y strip, mozzarella, caramelized onions, and mashed potatoes.

Shrimp, calamari, clams, mozzarella, cherry peppers, garlic, and olive oil.

Fresh clams, garlic, mozzarella, olive oil, and garlic.

Fig jam, parma prosciutto, and gorgonzola.

porchetta alla romana, broccoli rabe, plum tomato, provooone, garlic, chiles

Blend of certified Angus beef, char grilled, topped with fontina, sauteed spinach, crispy prosciutto, roasted garlic aioli on a brioche bun, and sage demi-glace dipping sauce. Served with onion rings.

Blend of certified Angus beef, char grilled and topped with American cheese, lettuce, and tomato. Served with onion rings.

Grilled chicken, fresh mozzarella, roasted peppers, farm stand tomato, red onion, and basil aioli on a toasted ciabatta roll. Served with onion rings.

Grilled NY strip, fontina, beefsteak tomato, red onion, roasted peppers, arugula, and cherry pepper steak sauce on a baked focaccia wrap. Served with onion rings.

Served on a baked sub roll with tomato sauce and mozzarella. Served with onion rings.

Warm banana-caramel cheesecake, bruleed banana, caramel, and chocolate ganache.

A sinfully rich liquid center chocolate cake served with Valrhona chocolate gelato, white chocolate honeycomb, and raspberry sauce.

An explosion of creamy peanut butter, crunchy peanut brittle, oreo cookie, and dark chocolate ganache.

Just baked and served warm with a sprinkle of sea salt and a vanilla shake.