Bistro on Main

$$ • French • Desserts
40–50 min
  • Charcuterie

  • Petites Assiettes

  • Soupe & Salade

  • Plats Legers

  • Carte Sandwiches

  • De La Terre

  • De La Mer

  • Du Pâturage


Cheese Board - Small
Serves 1 to 2. Selection of local cheeses & garnishes, with baguette.
Cheese Board - Large
Serves 3 to 4. Selection of local cheeses & garnishes, with baguette.
Meat Board - Small
Serves 1 to 2. Selection of local meats & garnishes, with baguette.
Meat Board - Large
Serves 3 to 4. Selection of local meats & garnishes, with baguette.
Meat & Cheese Board - small
Serves 1 to 2. Selection of local meats, cheeses & garnishes, with baguette.
Meat & Cheese Board - Large
Serves 3 to 4. Selection of local meats, cheeses & garnishes, with baguette.

Petites Assiettes

Shrimp "Grilled Cheese"
Crevettes & fromage; sauteed wild argentinean shrimp, greens, garlic, shallots, tomatoes, white wine, butter, grilled halloumi cheese.
Truffalo Duck Wings
Ailes de canard; breaded & fried duck wings, truffle-infused hot sauce, crumbled bleu cheese, creamy yogurt dip.
Jambon de bayonne french-style prosciutto, sauce bearnaise, chive oil.
Sweet chili sauce, watermelon, cilantro.
Fried Cauliflower
Maitland mountain farms pickled curry cauliflower, red pepper garlic aioli.
Chips & Dip
Hand-cut truffle chips, our own French onion dip.
Moules marinière; white wine, garlic, herbs, shallots.
Escargot; garlic herb maitre d'hotel, butter.
Impossible Poutine
Poutine impossible; hand-cut fries, impossible, ground plant-based meat, mushroom gravy, cheddar cheese curds.

Soupe & Salade

Today's Soup - Mkt
Soup du jour, our chef's daily preparation.
Baked French Onion Soup
Croutons, swiss, sherry, beef broth. Glutten free.
Bistro Salad
Salade bistro, market greens, and Dijon vinaigrette.
Arugula Citrus Salad
Oranges& grapefruit, shaved radish, goat cheese, pistachios, pomegranate vinaigrette. Gluten free, Vegan.
Cabbage Wedge Salad
Salade de chou, grilled cabbage, charred tomatoes, duck bacon, pickled shallots, bleu cheese vinaigrette, saba reduction.
Marais Salad
Salade marais, chopped cucumbers, peppers, red onions, tomato, parsley & mint, olives, hummus, quinoa tabhouli, dolmas, warm torn croutons, grilled halloumi cheese, lemon caper vinaigrette.

Plats Legers

Eggs in Tomato Sauce
Two eggs, tomato sauce, olives, greens, goat cheese.
Mushroom Omelette
Omelette aux champignons; three eggs, fresh herbs, sauteed mushrooms, creme fraiche, side bistro salad.
Today's Quiche
Quiche du jour, side bistro salad.
Vegetable Crêpe
Crêpe de légumes; carrots, celery, onions, mushrooms, asparagus, mushroom gravy, side bistro salad.

Carte Sandwiches

Steak Sandwich
Sandwich au boeuf; sliced top sirloin, fromage fort, shallot jam, crispy onion straws, arugula, and dijon vinaigrette, on baguette.
Zhatar Chicken Salad Sandwich
Salade de poulet; zhatar aioli, red onion & celery, mixed greens, french country white bread.
Fresh Grilled Ham & Swiss
Croque monsieur; battered and griddled, hand-carved ham, dijon mustard, truffle mornay, swiss, french country white bread.
Marinated Tuna
Pan bagnat; oil & vinegar marinated tuna, radish, capers, red onions, cucumbers, tomatoes, hard boiled egg, french roll.
Bistro Grilled Cheese
Montmartre fromage grilled; shallot jam, lemon aioli, apples, greens, griddled french country white bread.
Broccoli Rabe Tartine
Tartinede brocoli rabe, broccoli rabe, red pepper garlic rouille, slaw, swiss cheese, on griddled country white bread.
French Onion Burger
Burger a l'oignon a la francaise; caramelized onions, duck bacon, swiss cheese, onion au jus, griddled bun.
Impossible Burger
Plant-based burger, lettuce, tomato, red onion, pickles, griddled bun.

De La Terre

Impossible Bolognese
Impossible bolognese; plant-based meat sauce, bistro tomato sauce, cavatappi, house made vegan herbed"brousse" cheese.
Baked Ratatouille Crêpe
Crêpe de ratatouille au four; braised summer squash, zucchini , peppers & onions, house made vegan herbed "brousse"cheese, herb pistou.
Curry Tofu
Curry au tofu; organic tofu, french curry, mujadara lentils, rice & onions, market vegetables, onion frizzles.

De La Mer

Smothered Shrimp
Crevettesé touffées; wild argentinean shrimp, classic creole sauce, tasso ham, wild rice pilaf.
Fishermans Stew
Bouillabaise; scrod, monkfish, mussels, clams, shrimp, fennel, leeks, carrots, celery, onion, tomatoes, saffron fish broth, red pepper garlic rouille.
Artic Char Oscar
Arctique char, mild chili rub, pan-seared crab cake, asparagus wrapped in prosciutto, sauteed greens, sauce bearnais.
Crab Cakes
Beignets de crabe; sauce rouille, market vegetables, arugula radish salad.

Du Pâturage

Pork Martinque
Porc martinique; ancho coffee rubbed pork flat iron, chimichurri sauce, caramelized onion& bacon smashed plantains, market vegetables.
Spring Chicken
Poulet de printemps; pan-seared chicken breast, artichokes, asparagus, ratatouille, lemon, butter, white wine, garlic & shallots, capellini pasta.
Chicken Dijonnaise
Poulet de dijonnaise; pan-searedchicken breast, dijon cream sauce, fresh herbs & capers, wild rice pilaf, market vegetables.
Lamb Shank Tagine
Tajine de jambe d'agneau; all natural lamb shank, north African spices, olives, preserved lemon, apricots, roasted sweet potatoes, almonds, sesame seeds, pomegranate, harissa crema, and pear couscous.
Duck Leg Confit
Canard confit; crispy duck leg confit, lemon, honey lavender glaze, mujadara rice, onions & lentils, market vegetables, arugula herb radish salad.
Steak Frites
Steak frites; 10 oz hanger steak, pecorino herb frites, market vegetables, garlic herb butter.
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