Bistro on Main

$$ • French • Desserts
40–50 min
  • Charcuterie

  • Petites Assiettes

  • Soupe & Salade

  • Plats Legers

  • Carte Sandwiches

  • De La Terre

  • De La Mer

  • Du Pâturage

Charcuterie

Cheese Board - Small
Serves 1 to 2. Selection of local cheeses & garnishes, with baguette.
$14.00
Cheese Board - Large
Serves 3 to 4. Selection of local cheeses & garnishes, with baguette.
$21.00
Meat Board - Small
Serves 1 to 2. Selection of local meats & garnishes, with baguette.
$14.00
Meat Board - Large
Serves 3 to 4. Selection of local meats & garnishes, with baguette.
$26.00
Meat & Cheese Board - small
Serves 1 to 2. Selection of local meats, cheeses & garnishes, with baguette.
$16.00
Meat & Cheese Board - Large
Serves 3 to 4. Selection of local meats, cheeses & garnishes, with baguette.
$26.00

Petites Assiettes

Shrimp "Grilled Cheese"
Crevettes & fromage; sauteed wild argentinean shrimp, greens, garlic, shallots, tomatoes, white wine, butter, grilled halloumi cheese.
$16.00
Truffalo Duck Wings
Ailes de canard; breaded & fried duck wings, truffle-infused hot sauce, crumbled bleu cheese, creamy yogurt dip.
$14.00
Asparagus
Jambon de bayonne french-style prosciutto, sauce bearnaise, chive oil.
$13.00
Calamar
Sweet chili sauce, watermelon, cilantro.
$14.00
Fried Cauliflower
Maitland mountain farms pickled curry cauliflower, red pepper garlic aioli.
$10.00
Chips & Dip
Hand-cut truffle chips, our own French onion dip.
$8.00
Mussels
Moules marinière; white wine, garlic, herbs, shallots.
$14.00
Escargot
Escargot; garlic herb maitre d'hotel, butter.
$14.00
Impossible Poutine
Poutine impossible; hand-cut fries, impossible, ground plant-based meat, mushroom gravy, cheddar cheese curds.
$17.00

Soupe & Salade

Today's Soup - Mkt
Soup du jour, our chef's daily preparation.
$8.00
Baked French Onion Soup
Croutons, swiss, sherry, beef broth. Glutten free.
$8.00
Bistro Salad
Salade bistro, market greens, and Dijon vinaigrette.
$8.00
Arugula Citrus Salad
Oranges& grapefruit, shaved radish, goat cheese, pistachios, pomegranate vinaigrette. Gluten free, Vegan.
$12.00
Cabbage Wedge Salad
Salade de chou, grilled cabbage, charred tomatoes, duck bacon, pickled shallots, bleu cheese vinaigrette, saba reduction.
$13.00
Marais Salad
Salade marais, chopped cucumbers, peppers, red onions, tomato, parsley & mint, olives, hummus, quinoa tabhouli, dolmas, warm torn croutons, grilled halloumi cheese, lemon caper vinaigrette.
$14.00

Plats Legers

Eggs in Tomato Sauce
Two eggs, tomato sauce, olives, greens, goat cheese.
$15.00
Mushroom Omelette
Omelette aux champignons; three eggs, fresh herbs, sauteed mushrooms, creme fraiche, side bistro salad.
$13.00
Today's Quiche
Quiche du jour, side bistro salad.
$12.00
Vegetable Crêpe
Crêpe de légumes; carrots, celery, onions, mushrooms, asparagus, mushroom gravy, side bistro salad.
$12.00

Carte Sandwiches

Steak Sandwich
Sandwich au boeuf; sliced top sirloin, fromage fort, shallot jam, crispy onion straws, arugula, and dijon vinaigrette, on baguette.
$17.00
Zhatar Chicken Salad Sandwich
Salade de poulet; zhatar aioli, red onion & celery, mixed greens, french country white bread.
$15.00
Fresh Grilled Ham & Swiss
Croque monsieur; battered and griddled, hand-carved ham, dijon mustard, truffle mornay, swiss, french country white bread.
$15.00
Marinated Tuna
Pan bagnat; oil & vinegar marinated tuna, radish, capers, red onions, cucumbers, tomatoes, hard boiled egg, french roll.
$15.00
Bistro Grilled Cheese
Montmartre fromage grilled; shallot jam, lemon aioli, apples, greens, griddled french country white bread.
$13.00
Broccoli Rabe Tartine
Tartinede brocoli rabe, broccoli rabe, red pepper garlic rouille, slaw, swiss cheese, on griddled country white bread.
$15.00
French Onion Burger
Burger a l'oignon a la francaise; caramelized onions, duck bacon, swiss cheese, onion au jus, griddled bun.
$17.00
Impossible Burger
Plant-based burger, lettuce, tomato, red onion, pickles, griddled bun.
$19.00

De La Terre

Impossible Bolognese
Impossible bolognese; plant-based meat sauce, bistro tomato sauce, cavatappi, house made vegan herbed"brousse" cheese.
$24.00
Baked Ratatouille Crêpe
Crêpe de ratatouille au four; braised summer squash, zucchini , peppers & onions, house made vegan herbed "brousse"cheese, herb pistou.
$19.00
Curry Tofu
Curry au tofu; organic tofu, french curry, mujadara lentils, rice & onions, market vegetables, onion frizzles.
$22.00

De La Mer

Smothered Shrimp
Crevettesé touffées; wild argentinean shrimp, classic creole sauce, tasso ham, wild rice pilaf.
$28.00
Fishermans Stew
Bouillabaise; scrod, monkfish, mussels, clams, shrimp, fennel, leeks, carrots, celery, onion, tomatoes, saffron fish broth, red pepper garlic rouille.
$32.00
Artic Char Oscar
Arctique char, mild chili rub, pan-seared crab cake, asparagus wrapped in prosciutto, sauteed greens, sauce bearnais.
$30.00
Crab Cakes
Beignets de crabe; sauce rouille, market vegetables, arugula radish salad.
$30.00

Du Pâturage

Pork Martinque
Porc martinique; ancho coffee rubbed pork flat iron, chimichurri sauce, caramelized onion& bacon smashed plantains, market vegetables.
$29.00
Spring Chicken
Poulet de printemps; pan-seared chicken breast, artichokes, asparagus, ratatouille, lemon, butter, white wine, garlic & shallots, capellini pasta.
$26.00
Chicken Dijonnaise
Poulet de dijonnaise; pan-searedchicken breast, dijon cream sauce, fresh herbs & capers, wild rice pilaf, market vegetables.
$26.00
Lamb Shank Tagine
Tajine de jambe d'agneau; all natural lamb shank, north African spices, olives, preserved lemon, apricots, roasted sweet potatoes, almonds, sesame seeds, pomegranate, harissa crema, and pear couscous.
$30.00
Duck Leg Confit
Canard confit; crispy duck leg confit, lemon, honey lavender glaze, mujadara rice, onions & lentils, market vegetables, arugula herb radish salad.
$30.00
Steak Frites
Steak frites; 10 oz hanger steak, pecorino herb frites, market vegetables, garlic herb butter.
$30.00
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