Bistro on Main

$$ • French
40–50 min
  • Hors D Oeuvres

  • Plats Principal

  • Salade

  • Charcuterie

  • Steak Frites

Hors D Oeuvres

Petite Lobster Rolls
Beignets de homard, lobster stuffed in fried beignets, bottarga, and vanilla cognac butter.
$18.00
Chips And Dip
Croustilles et trampette, salt and vinegar potato chips, french onion dip.
$8.00
Mussels and Fries
Moules frites and red coconut curry.
$15.00
Goose Liver
Pan seared foie gras, pickled grapes and mustard seeds, brioche crouton, and mint.
$18.00
SQUID
Calamar frites, garlic, lemon, parsley, capers, and red pepper rouille.
$14.00
Vegetable Skillet
Ratatouille, garlic herb boursin style cheese, yellow squash, zucchini, red pepper tomato sauce, pecorino, bread crumbs, and fresh herbs.
$12.00
Loaded Duck Fries
Poutine confit de canard, duck confit, green thumb farms fries, vermont cheese curds, duck bacon, and duck gravy.
$14.00
"Sea"-cuterie
plateau de fruits de mer || smoked bluefish brunade | house-cured arctic char | pickled wild shrimp
$16.00

Plats Principal

Fishermans Stew
Bouillabaise, scrod, monkfish, mussels, clams, calamari, shrimp, fennel, potatoes, leeks and tomatoes, saffron fish broth, red pepper garlic rouille, and griddled baguette.
$32.00
Lamb Shank
Tajine de jambe d agneau, lamb shank, north African spices, olives, preserved lemon, sweet potatoes, apricots and pomegranate, harissa crema, and pear couscous.
$30.00
Rabbit Skillet Pie
Fricasse de lapin, braised rabbit in wine sauce, pearl onions, mushrooms, duck bacon, parsnip and carrot mash, and breadcrumbs.
$29.00
Arctic Char
arctique char || mild chili-rub | lobster | pommes anna | winter greens | bearnaise
$28.00
Curry Tofu
Curry au tofu, organic the bridge tofu, french curry, wild rice and lentil mujadara, roasted butternut squash sauce, and, onion frizzles.
$22.00
Lobster MACC & Cheese
truffe au homard macaroni au fromage || lobster | wild mushrooms | truffle mornay | toasted bread crumbs | pecorino | perssilade
$29.00
Chicken Dijonnaise
poulet dijonnaise || all-natural chicken breasts | dijon cream | farro | market veg
$26.00
Duck and Braised Beans
Cassoulet avec canard, duck leg confit, smoked ham, braised white beans, tomatoes, tasso ham, pickled mustard seeds, and pickled shallots.
$29.00
Pork and Apples
pork normandie, all-natural pork flat iron, apples, calvados, cider, cream, and wild rice pilaf.
$29.00
French Onion Burger
Burger a loignon a la francaise, custom blend of creekstone beef from bogners, flavors of french onion soup, caramelized onions, gruyere, nion au Jus, and pecorino herb frites.
$17.00
Tongue & Cheek
tongue & cheek - 29 langue et joue || veal cheek | beef tongue | oranges | veal demi glace | dijon roasted potatoes | braised celery, carrots | horseradish mustard crema
$29.00

Salade

Bistro Salad
Salade bistro, market greens, and dijon vinaigrette.
$8.00
Roasted Carrot & Beet Salad
salade de betteraves et carrottes || roasted beets | north african-spiced roasted carrots | baby greens | micro cilantro | goat cheese | pistachios | oranges | pomegranate vinaigrette | tahini yogurt dressing
$13.00
Arugula Salad
Salade de roquette, baby arugula, heirloom tomatoes, cantaloupe, shaved red onion, sheep milk pecorino, crispy prosciutto, pomegranate vinaigrette, and saba drizzle.
$13.00
Warm Brussel Sprouts Salad
Salade de choux de bruxelles, flash fried brussel sprouts, baby kale, apples, duck bacon, sherry vinegar apple cider reduction, and saba drizzle.
$14.00
Warm Mushroom Salade
salade de champignons || sauteed mushrooms | baby kale | celery | fennel | truffle balsamic vinaigrette | torn bread croutons
$13.00

Charcuterie

Cheese Board - Small
Serves 1 to 2. Selection of local cheeses & garnishes, with baguette.
$13.00
Meat Board - Small
Serves 1 to 2. Selection of local meats & garnishes, with baguette.
$13.00
Charcuterie and Cheese Small
Server for 1 to 2 people. A selection of locally sourced cheeses and meats served with olives, cornichons, caper berries and dijon served with an Alsatian style pretzel.
$13.00
Meat & Cheese Board - small
Serves 1 to 2. Selection of local meats, cheeses & garnishes, with baguette.
$15.00
Cheese Board - Large
Serves 3 to 4. Selection of local cheeses & garnishes, with baguette.
$21.00
Meat Board - Large
Serves 3 to 4. Selection of local meats & garnishes, with baguette.
$21.00
Meat & Cheese Board - Large
Serves 3 to 4. Selection of local meats, cheeses & garnishes, with baguette.
$21.00

Steak Frites

10 Oz Top Sirloin
Served with pecorino herb fries and market vegetables. Piedmontese beef, grassfed, and corn finished.
$28.00
12 Oz Prime NY Strip
Served with pecorino herb fries and market vegetables. Prime corn fed, and wisconsin.
$39.00
Tenderloin Tournedos
Served with pecorino herb fries and market vegetables. Angus select corn fed.
$34.00
Pork Flat Iron (14 oz)
Served with pecorino herb fries and market vegetables. Sauce au poivre (peppercorn), sauce bearnaise, and sauce au fromage bleu.
$26.00
Arctic Char (8 oz)
served with percorino herb frites & market vegetables
$28.00
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