Bistro on Main

$$ • French
Currently unavailable
  • Salades

  • Savory Crepes

  • Sweet Crepes

  • Brunch Bowls

  • Brunch Plates

  • Sandwiches


Fig and Arugula Salad
Salade de roquette, baby arugula, port soaked figs, pear, red onion, gorgonzola, and fig vinaigrette.
Roasted Beet Salad
Salade de betteraves, roasted beets, baby kale, goat cheese, pecans, oranges, and cranberry vinaigrette.
Warm Brussel Sprouts Salad
Salade de choux de bruxelles, flash-fried brussel sprouts, baby kale, apples, duck bacon, sherry vinegar apple cider reduction, and saba drizzle.

Savory Crepes

Vegetable Crepe
Served with a side bistro salad. Crepe au legumes, mushrooms, onions, roasted peppers, greens, and mornay sauce.
Ham, Egg and Cheese Crepe
Served with a side bistro salad. Crepe au oeuf de jambon et fromage, two farm fresh eggs, smoked ham, swiss cheese, and bernaise sauce.
Rabbit Crepe
Served with a side bistro salad. Crepe au lapin, braised rabbit, carrots, celery, onion and fricasse sauce.
Chicken Crepe
Served with a side bistro salad. Crepe au poulet, chicken, mushrooms, onions, greens, and tarragon cream sauce.

Sweet Crepes

Apple and Cinnamon Crepes
Served with a side of fruit. Crepes au normande, apples, cinnamon, apple brandy, cream, and pecans.
Crepe Suzette (Orange)
Served with a side of fruit. Crepes suzette, oranges, butter, sugar, and cointreau.
Pumpkin Brown Sugar Butter Crepes
Served with a side of fruit. Crepes beurre de sucre brun, brown sugar, pumpkin butter, and maple creme anglaise.

Brunch Bowls

Mujadara Bowl
Bol a grains et graines, mujadara, baby kale, mushrooms, onions, red peppers, two eggs any style, and red pepper coulis.
Yogurt and Fruit Bowl
Bol de fruits et de yogurt, peppercorn coriander yogurt, agave syrup, granola, and fresh fruit.

Brunch Plates

Steak and Eggs
Boeuf et oeufs, steak medalions, roasted dijon potatoes, two eggs any style, and sauce bearnaise.
Parisian Benedict
Benoit parisien, two poached eggs, griddled brioche, smoked ham, sauce bearnaise, and market vegetables.
Loaded Duck Fries and Eggs
Poutine et oeufs, two eggs any style over duck confit poutine, fries, duck confit, cheese curds, duck bacon, and duck gravy.
Mushroom Omelette
Omelette aux champignons, mushroom omelette, three local farm eggs, touch of cream, fresh herbs, sauteed mushrooms, truffle essence, creme fraiche, and served with a side bistro salad.
Ham and Swiss Omelette
Omelette aux jambon et fromage, three local farm eggs, touch of cream, fresh herbs, smoked ham, swiss cheese, sauce bearnaise, and served with a side bistro salad.
Steak and Fries
Steak frites, 10 oz piedmontese top sirloin,garlic herb butter, and pecorino herb frites.
Brie and Cured Ham
Brie, French style prosciutto, dijon mustard, bistro salad, and baguette.


Turkey Melt Tartine
Tartine de dinde, turkey breast, tomatoes, duck bacon, and mornay sauce.
Grilled Vegetable Tartine
Tartine de legumes roti, yellow squash, zucchini, roasted peppers, red onion, red onion, arugula, lemon aioli, herb pistou, and griddled french white sandwich bread.
French Grilled Ham & Cheese
Croque monsieur, battered and griddled, ham, cheese, dijon, bechamel and french white sliced sandwich bread.
French Onion Burger
Burger a l oignon a la francaise, beef blend, caramelized onions, duck bacon, onion au Jus, and brioche bun.
Ham, Egg and Cheese Sandwich
Oeuf de jambon et fromage, fried egg, smoked ham, swiss cheese, red pepper rouille sauce, red pepper rouille sauce, and brioche bun.
Steak Sandwich
Sandwich au boeuf, sliced top sirloin, fromage fort, shallot jam, crispy onion straws, and arugula.
Duck Confit Tartine
Canard confit tartine, duck confit, duck gravy, duck bacon, cheese curds, griddled french, and country white bread.
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