Bedford Hall - Stamford

Sweet and spicy dry rub, blue cheese, and crisp vegetables.

Roasted corn, sour cream, mayonnaise, cilantro, lime, chilli powder, cotija, and corn tortilla chips.

Shaved London broil, cherry peppers, American cheese, grilled onions, and chipotle ketchup.

Pickled cabbage slaw, cilantro, and chili sauce.

Roasted garlic butter, leeks, and Belgian ale broth.

Pasta shells, lump crab, and herbed breadcrumbs.

Beer cheese sauce, stout BBQ, scallions, red onions, and sliced Fresno chiles.

Caramelized onions, gruyere, and baguette.

Miso, pomegranate, and truffle salt.

Spicy mustard and smoked gouda fondue.

Flatbread, olive oil, and toasted cumin.

Popped, crushed peanuts, scallions, and bacon powder.

Romaine hearts, parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Bacon, blue cheese, red bell pepper, egg, olives, roasted tomato, croutons, crispy shallots, shaved onion, and white balsamic vinaigrette.

Greens, roasted tomato, bacon, shaved white onion, garlic crouton, honey mustard vinaigrette, and ricotta solata.

Young arugula, avocado, grapefruit, feta, sweet almonds, ruby red honey, and vinaigrette.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

Spanish chorizo, tomato sauce, mozzarella, and sliced fresnos.

Mixed wild mushrooms, mozzarella, fontina, taleggio, sunnyside egg, and truffle.

Fennel sausage, roasted mushrooms, peppers, and creamy tomato sauce.

Sliced red onion, pistachio pesto, rosemary, and truffled honey.

Stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, and shaved parmesan.

Honey thyme butter, blueberry star anise compote, and Pennsylvania maple syrup.

White Cheddar grits, bacon braised collard greens, blackened shrimp, and poached eggs.

Two eggs any style, bacon, sausage, breakfast potatoes, and buttermilk waffle.

7 oz bistro steak, skillet eggs, potatoes bravas, and peppadew chimichurri sauce.

Sweet potato hash. Sweet potatoes, bacon, peppers, onion, Cheddar, braised beef short rib, and poached eggs.

Maryland blue crab salad, roasted tomato, fontina cheese, sourdough, poached eggs, old bay hollandaise, and breakfast potatoes.

Black beans, Spanish rice, two eggs, crispy flour tortilla, avocado, pico de gallo, chipotle crema, and chorizo.

Buttermilk biscuit, fried chicken, sausage gravy, bacon, fried egg, and breakfast potatoes.

Buttermilk biscuit, country sausage gravy, two eggs any style, and breakfast potatoes.

Buttermilk waffle, fried chicken breast, honey thyme butter, maple syrup, and red pepper jam.

Thick cut bacon, fried egg, smoked gouda fondue, brioche bun, and breakfast potatoes.

Brie, truffle honey, arugula, and spicy mayonnaise. Served with fries or salad.

Shaved London broil, provolone, creamy horseradish, and Au jus. Served with fries or salad.

American cheese, garlic broccolini, pepper shooter aioli, and hoagie roll. Served with fries or salad.

Beer battered cod, cabbage slaw, avocado, chipotle crema, and corn tortillas. Served with fries or salad.

Maryland crab salad, roasted tomato, fontina, avocado, and Russian dressing. Served with fries or salad.

Arugula, roasted tomatoes, shaved onion, feta, quinoa, and mustard vinaigrette. Served with fries or salad.

Angus beef, American cheese, bedford sauce, lettuce, red onion, and pickle. Served with fries or salad.

Avocado, pico de gallo, mozzarella, lettuce, red onion, and chipotle mayonnaise. Served with fries or salad.

Wild rice, oats, and black bean patty. Served with fries or salad.