Bedford Hall - Stamford

Spicy mustard and smoked gouda fondue.

Brie, truffle honey, arugula, and spicy mayonnaise. Served with fries or salad.

Roasted corn, sour cream, mayonnaise, cilantro, lime, chilli powder, cotija, and corn tortilla chips.

Sweet and spicy dry rub, blue cheese, and crisp vegetables.

English peas, carrots, sesame, white soy, sunny-side-up egg

Sweet and spicy dry rub, blue cheese, and crisp vegetables.

Roasted corn, sour cream, mayonnaise, cilantro, lime, chilli powder, cotija, and corn tortilla chips.

Shaved London broil, cherry peppers, American cheese, grilled onions, and chipotle ketchup.

Pickled cabbage slaw, cilantro, and chili sauce.

Roasted garlic butter, leeks, and Belgian ale broth.

Pasta shells, lump crab, and herbed breadcrumbs.

Beer cheese sauce, stout BBQ, scallions, red onions, and sliced Fresno chiles.

Caramelized onions, gruyere, and baguette.

Miso, pomegranate, and truffle salt.

Spicy mustard and smoked gouda fondue.

Flatbread, olive oil, and toasted cumin.

Citrus remoulade, honey-thyme butter.

Romaine hearts, parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Bacon, blue cheese, red bell pepper, egg, olives, roasted tomato, croutons, crispy shallots, shaved onion, and white balsamic vinaigrette.

Greens, roasted tomato, bacon, shaved white onion, garlic crouton, honey mustard vinaigrette, and ricotta solata.

Young arugula, avocado, grapefruit, feta, sweet almonds, ruby red honey, and vinaigrette.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

Spanish chorizo, tomato sauce, mozzarella, and sliced fresnos.

Mixed wild mushrooms, mozzarella, fontina, taleggio, sunnyside egg, and truffle.

Fennel sausage, roasted mushrooms, peppers, and creamy tomato sauce.

Sliced red onion, pistachio pesto, rosemary, and truffled honey.

Stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, and shaved parmesan.

Fried rice, English peas, carrots and soy.

Fried chicken breast, crispy Belgian waffle, red pepper jam, maple syrup and honey-thyme butter.

Sweet potatoes, black kale, currants and plum-balsamic jus.

White cheddar grits, Cajun butter, bacon braised collard greens and scallion.

16 oz. prime ribeye, shoestring fries, herb butter and truffle aioli.

Sage, candied pecans, grana padano, maple brown butter

English peas, carrots, sesame, white soy, sunny-side-up egg

English peas, carrots, sesame, white soy, sunny-side-up egg

Brie, truffle honey, arugula, and spicy mayonnaise. Served with fries or salad.

Shaved London broil, provolone, creamy horseradish, and Au jus. Served with fries or salad.

American cheese, garlic broccolini, pepper shooter aioli, and hoagie roll. Served with fries or salad.

Beer battered cod, cabbage slaw, avocado, chipotle crema, and corn tortillas. Served with fries or salad.

Maryland crab salad, roasted tomato, fontina, avocado, and Russian dressing. Served with fries or salad.

Arugula, roasted tomatoes, shaved onion, feta, quinoa, and mustard vinaigrette. Served with fries or salad.

Angus beef, American cheese, bedford sauce, lettuce, red onion, and pickle. Served with fries or salad.

Avocado, pico de gallo, mozzarella, lettuce, red onion, and chipotle mayonnaise. Served with fries or salad.

Wild rice, oats, and black bean patty. Served with fries or salad.