Your choice of: Chicken or Steak. (910-1,040 Cal.)
Achiote marinated grilled chicken or steak with fresh sautéed red and green bell peppers, onions and authentic Oaxaca cheese melted in the oven.
Served with your choice of one homemade salsa: red, green, or Pico de Gallo. And your choice of three warm corn or flour tortillas.