Zanzibar Soul Fusion

Baked.

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

Lightly seasoned with a small spicy kick.

Lemonade and grape Kool-Aid.

Two, locally fished, cakes. Infused with scallions, roasted red peppers, and cilantro. Served on a bed of baby mixed greens. Accompanied by Thai ginger mayo.

Grilled shrimp, onions, and peppers marinated in creole sauce. Served on a bed of creamy grits.

A pound of wing dings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli.

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.

Collard greens and artichoke are infused with a spicy cream sauce and asiago cheese baked to a golden brown. Served with garlic toast points.

Breaded zucchini, deep-fried and served with our spicy remoulade.

Egg rolls stuffed with greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.

Deep fried and served with our spicy remoulade.

Hand rolled flat bread crust, covered with green tomatoes, asiago cheese, roasted corn, black beans, and fresh cilantro.

Three pieces. Meatless sliders, with fried green tomatoes, roasted red peppers, and caramelized onions, topped with a citrus zest aioli.

Three pieces. Seared to a golden brown. Marinated with our house jerk seasoning.

Three pieces. Seared with mushrooms and onions.

Three pieces. Deep fried in corn flour and topped off with slaw.

Three pieces. North Atlantic salmon lightly grilled with pepper bacon. Painted with a lime zest aioli.

Three pieces. Freshly battered shrimp, deep-fried, and painted with a lime zest aioli. Served with slaw.

Your choice of three mini small bite plates.

Your choice salad with jerk-seared blackened chicken. Served with ciabatta points.

Your choice of salad with grilled North Atlantic salmon. Served with ciabatta points.

Braised beef shank, slow roasted and finished with our watermelon bar bq sauce. Accompanied by house cole slaw. Served with your choice of an additional side dish and corn muffins.

Seared to perfection and marinated in gravy and onions. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two 6 oz center cut pork chops in your choice of preparation. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two turkey chops in your choice of preparation. Served with your choice of an additional side dish and corn muffins.

Marinated in a delicious blend of spices and fresh herbs, slowly baked until golden brown. Served with your choice of an additional side dish and corn muffins.

A half chicken deep fried to a golden brown and finished with a sweet honey glaze. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two pieces of our deep fried chicken paired with Belgian waffle slices. Accompanied with buttered grits.

Your choice of two entrees. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

A half pound grilled marinated boneless breast with our jerk seasoning. Accompanied by wild rice. Served with your choice of an additional side dish and corn muffins.

A pound of wing dings marinated and deep-fried. Accompanied by cajun corn.

A quarter chicken smothered in gravy and onions. Served on top of two fresh made shortcake biscuits. Accompanied by Cajun corn.

8 oz North Atlantic salmon lightly grilled and finished with our watermelon Bar BQ sauce. Accompanied by Cajun corn. Served with your choice of an additional side dish and corn muffins.

Two pieces. Your choice of deep-fried or blackened. Accompanied by house cole slaw. Served with your choice of an additional side dish and corn muffins.

Two croquettes lightly covered with our fresh savory mushroom sauce. Accompanied by wild rice. Served with your choice of an additional side dish and corn muffins.

Three locally fished cakes. Infused with scallions, roasted red peppers, and cilantro. Accompanied by Thai ginger mayo and Cajun corn.

Penne pasta, prepared with sauteéd shrimp, chicken, corn, tomatoes, and okra. In a lightly spiced lobster cream sauce and finished with asiago cheese. Accompanied by garlic toasted ciabatta points.

Sautéed shrimp, onions, and peppers marinated in creole sauce, and served on a bed of grits. Served with your choice of muffin.

Your choice of three of your favourite side dishes.

Baked.

Seasoned and mixed with okra and tomatoes.

Lightly seasoned with a small spicy kick.

House shredded cabbage, fused with scallion, and fresh cilantro.

Thinly sliced potatoes, baked in a savory cream sauce. Not au gratin.

Your choice of flavor.

Lightly seasoned.

Cooked to perfection.

Baked to a cinnamon brown. Served with vanilla ice cream.

Baked to a cinnamon brown. Served with vanilla ice cream.

Baked by Angie of Angie's Soul Food.

Made with wheat bread and topped of with a rum sauce.

Rich cake injected with chocolate chips and walnuts. Served with vanilla ice cream.

Lemonade and grape Kool-Aid.

Lemonade and red Kool-Aid

Lemonade and iced tea.

Red and Grape Kool-Aid

Select Red or Grape