Sorrento's Italian Joint

Italian bread smothered with garlic herb butter, topped with provolone, and mozzarella cheese. Served with a side of marinara.

Breaded three cheese ravioli cooked to a golden brown and served with marinara.

Italian potato dumplings served with rich tomato sauce, basil or butter, and sage. Served with fresh bread.

Italian bread smothered with garlic herb butter, topped with provolone, and mozzarella cheese. Served with a side of marinara.

Tomatoes, basil, parmesan, garlic, balsamic vinegar, olive oil, and salt and pepper. Served on crispy Italian bread.

Fresh Italian sausage blended with secret spices in a rich creamy cheese blend. Served with artisanal bread.

Italian meatballs with rich tomato sauce, cheese, and arugula micro greens.

Italian herbed, breaded chicken, and mozzarella bites. Served with rich tomato sauce for dipping.

Breaded three cheese ravioli cooked to a golden brown and served with marinara.

Tender squid lightly dredged and flash fried. Served with marinara and aioli sauce.

Mixed greens, tomato, red onion, cucumber, and Italian vinaigrette or peppercorn ranch.

Crisp lettuce, tomato, green onion, Kalamata olives, garbanzo beans, salami, and mozzarella.

Romaine, croutons, freshly grated parmesan, and finished with Caesar dressing. White anchovies optional.

Sliced pepperoni, Roma tomatoes, mushrooms, pecorino, crisp lettuce, Kalamata olives, and served with dressing.

Crisp iceberg lettuce, fresh egg, olives, tomato, bleu cheese crumbles, and sprinkled with crispy pancetta.

Beefsteak tomatoes, mozzarella, fresh basil, EVOO, and balsamic vinaigrette.

Perfectly thin and crisp, tomato sauce, and mozzarella.

Fresh Roma tomatoes, garlic, oregano, and three cheeses.

Pepperoni, sausage, mushroom, onions, green pepper, and black olives.

Salami, pepperoni, Roma tomatoes sweet Italian sausage, and diced pickle with oil and vinegar.

The thin layer of alfredo sauce, three cheese, oregano, and garlic.

Meatball, tomato sauce, mozzarella, onion, basil, oregano, and parmesan.

Mushroom, sausage, and Canadian bacon.

Salami, sausage, onion, oil, and garlic.

Fresh Roma tomatoes, tender spinach with goat cheese, and provolone.

Tender oven roasted chicken over al dente linguine topped creamy alfredo and basil. Served with fresh bread.

Spaghetti and meatballs with rich tomato sauce. Served with fresh bread.

Italian potato dumplings served with rich tomato sauce, basil or butter, and sage. Served with fresh bread.

Large cut ravioli filled with spinach and ricotta. Choose tomato sauce, bolognese or butter, and sage. Served with fresh bread.

Traditional slow cooked sausage and beef bolognese. Served atop al dente pappardelle pasta and fresh bread.

Mamas own dish. Rich meat and savory sauce. Served with fresh bread.

Tender crisp eggplant, ricotta, and mozzarella in rich marinara served atop al dente linguine. Served with fresh bread.

Two succulent sausage links with red, green peppers, and onions. Served with fresh bread.

Rigatoni with a big meatball and classic tomato sauce.

Hand prepared chicken with provolone and spices.

Sweet Italian sausage, peppers, and onions in marinara smothered in provolone.

Chicago style tender beef with giardiniera peppers on Italian bread. Enjoy with cheese or without.

Pepperoni, salami, mortadella, provolone, shredded lettuce, tomatoes, and black olives.

Mortadella, banana peppers, provolone, pickles, and onions. Dressing.

Meatballs and classic sauce.